Ikhekhe leVanilla Bundt

Amagama Aphezulu Ebantwaneni

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Ikhekhe leVanilla Bundt yi dessert entle nebukekayo, enengqushu etyebileyo nebhotolo kunye nencasa echuliweyo yevanila kwaye inencasa emnandi nelula yevanila.

Ndiyayithanda i-vanilla flavour, ebalaseleyo kwinto endiyithandayo Iikuki zeFunfetti , ngoko akumangalisi ukuba ndingumlandeli omkhulu weVanilla Bundt Cake recipes. Yi dessert enhle kwaye engapheliyo. Le yenye yezona ndlela zilula zokupheka ikeyiki ye-bundt kwaye uya kukwazi ukwenza eyona imangalisayo yekeyiki ye-bundt nanini na xa uthanda. Ubume beli khekhe le-bundt lityebile kwaye libhotela, lithambile kwaye lithambile. Ikeyiki igqitywe nge-sweet vanilla bundt cake glaze ukuyinxibisa.

Ikhekhe le-vanilla bundt lihanjiswa kakuhle kunye necala le-cream cream kunye namaqunube. Idityaniswa kakuhle ne-ayisikrimu, okanye inganqunyulwa ibe yityhubhu ukuze ifakwe kwitshokolethi enyibilikisiweyo okanye itshokolethi fondue. Ikhekhe liya kuhamba ngokugqibeleleyo kunye Isaladi ye-Vanilla Pudding Fruit ! Ngokwenene, akukho nto iikeyiki ze-bundt zingahambi nazo. Ikhekhe elihle le-bundt yi-dessert yakudala enokuthi ihanjiswe nakwesiphi na isiganeko. Ndincoma kakhulu le recipe yekhekhe ye-bundt elula!

Yintoni ikeyiki yebundt?

Ikeyiki ye-Bundt yikeyiki ebhakwa kwipani ye-Bundt, ekwabizwa ngokuba yi-bundt tin, eyinika imilo yeringi eyahlukileyo. Ubume buphefumlelwe yikeyiki yaseYurophu eyaziwa ngokuba yiGugelhupf. Ubume beresiphi yekeyiki ye-bundt efumileyo ifana nekeyiki yepound yevelvet kunekeyiki ekhanyayo.

Uyenza njani iRecipe yeCake yeVanilla Bundt egqibeleleyo ukusuka ekuqaleni

• Qinisekisa ukuba izithako zikwiqondo lobushushu begumbi.
• Ukulinganisa izithako ngononophelo kwaye ngokuchanekileyo.
• Musa ukuxuba kakhulu ikhekhe.
• Yongeza amaqanda, elinye ngexesha, ukubetha nje de i-yolk inyamalale.
• Songeza izithako ezomileyo ngokutshintshana kunye nolwelo, ukuqala nokuphela izithako ezomileyo.
• Ukuthintela amaqamza omoya, cofa icephe intlama kwipani elungisiweyo.
• Vula umnyango we-oveni kuphela xa ulungele ukujonga ukuba uzinikele.

Uyigcina njani ikeyiki ye-bundt ukuba inganamatheli epanini?

• Qinisekisa ukuba usebenzisa i-pan engapheliyo. Iipani ze-silicone bundt zilungile ngokwenene, ikeyiki ayikhe ibambelele kuzo kwaye yenza ukususa kube nomoya.
• Gcoba ipani ngebhotolo okanye i-baking spray.
• Gcoba ipani kancinci. Flip i-pan kwaye ucofe ngaphezulu komgubo.

Kufuneka upholise ixesha elingakanani ikeyiki ye-bundt?

• Emva kokususa ikhekhe le-bundt kwi-oven, faka i-pan kwi-wire rack kwaye uyivumele ipholile imizuzu eyi-10-20.
• Oku kuvumela ikhekhe ukuba iqine ngokwaneleyo ukuba isuse epanini ngaphandle kokuyiqhekeza.
• Kubalulekile ukujonga ikhekhe ngelixa liphola, ufuna ukuyiguqula ipani kwaye uyisuse ngokukhawuleza ukuba iqinile ngokwaneleyo.
• Ukuba ushiya ikhekhe epanini de ipholile ngokupheleleyo, i-pan iya kubangela ukuba ikhekhe ibe manzi kwaye ibambelele epanini. Emva kokuba uzama ukuyisusa, ikhekhe liya kuphuka.

Iiresiphi ezimangalisayo zekeyiki oya kuzithanda

• Ikhekhe elikhazimlisiweyo leBourbon Pecan Pound
• Easy Apple Cake Recipe
• Ikhekhe leMayonnaise yetshokholethi
• Ikhekhe leflegi kunye ne-Cheesecake Topping
• Ikhekhe leHummingbird

Uyisusa njani ikeyiki ye-bundt epanini

• Ngokukhawuleza ukuba ikhekhe lakho liphumile kwi-oven yibeke kwindawo yokupholisa imizuzu eyi-10-20.
• Jonga xa ikeyiki iqinile ngokwaneleyo kwaye usebenzisa imela yebhotolo ukhulule amacala ekeyiki.
• Gcoba ngobunono ikhekhe, uyishukumisele kwicala ukuya kwelinye icala, phezulu naphantsi.
• Beka i-pan yekeyiki okanye ipleyiti enkulu phezu kwepani ye-bundt cake kwaye uguqule ikhekhe ye-bundt kuyo.

Uyigcina njani iCake yeBundt

• Ikeyiki yeVanilla Bundt ihanjiswa kakuhle kwiqondo lobushushu begumbi kwaye inokushiywa ingafakwanga efrijini ukuya kuthi ga kwiiyure ezingama-48.
• Emva koko, ikhekhe kufuneka ifakwe efrijini.
• Ukugcina ukuthungwa kwayo kwaye ugweme ukomisa ikhekhe, gubungela ikhekhe kwisitya seplastiki sokutya ngaphambi kokuba ifriji.
• Ikhekhe liya kugcina efrijini ukuya kwiintsuku ezi-5.

Indlela yokukhenkceza ikeyiki ye-bundt

• Pholisa ikhekhe le-bundt ngokupheleleyo kwaye ngokufanelekileyo ungayifaki.
• Ukusonga ngokupheleleyo kwaye ngokuqinileyo ikhekhe ngeplastiki yokutya. Emva koko, bhinqa ngefoyile ye-aluminiyam okanye ubeke kwiingxowa zefriji.
• Umkhenkce ukuya kutsho kwiinyanga ezi-3. Defrost ngaphambi kokukhonza.

Ikhekhe leVanilla Bundt

Izithako

• ▢3 iintonga ibhotolo engenatyiwa kwiqondo lobushushu begumbi
• ▢1 ½ iikomityi iswekile egayiweyo
• ▢Mbini amacephe umgubo wokubhaka
• ▢Nye icephe Isoda yokubhaka
• ▢1 ½ amacephe ityuwa
• ▢Mbini amacephe i-vanilla extract
• ▢¼ icephe isicatshulwa sealmond ngokuzikhethela
• ▢½ indebe ikrimu emuncu
• ▢6 amaqanda amakhulu kwiqondo lobushushu begumbi
• ▢3 iikomityi uflawo wezinto zonke
• ▢¾ indebe ubisi lonke

Ukukhazimla:

• ▢Nye indebe iiconfectioners iswekile
• ▢23 amacephe ubisi
• ▢Nye icephe i-vanilla extract

Imiyalelo

• Preheat oven ukuya kwi 350°F.
• Beka i-oven rack phakathi kwe-oven.
• Gcoba i-10 - 12 yekomityi ye-pan yekeyiki ye-Bundt, usebenzisa isitshizi sokubhaka esingeyontonga okanye isifinyezo. Gcoba i-pan, kwaye ucofe umgubo ongaphezulu. Bekela ecaleni.
• Kwisitya sokuxuba, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy. Gcoba amacala kunye nezantsi kwesitya nge-spatula.
• Yongeza i powder yokubhaka, i-soda yokubhaka kunye netyuwa. Yongeza i-vanilla extract, isicatshulwa se-almond kunye nekhilimu emuncu, udibanise nje de udibaniswe.
• Ngomxube osebenza ngesantya esiphakathi, yongeza amaqanda ama-2 kwaye ubethe de udityaniswe.
• Yongeza ⅓ ikomityi yomgubo kwaye ubethe de udityaniswe.
• Phinda kwakhona: amaqanda ama-2 ngaphezulu, alandelwe yi-⅓ ikomityi yomgubo kunye namaqanda aseleyo angama-2, alandelwe yi-⅓ ikomityi yomgubo.
• Betha ngobunono kwisiqingatha sobisi. Kulandele isiqingatha somgubo oseleyo, emva koko ubisi oluseleyo. Vala umxube kwaye udibanise umgubo oseleyo.
• Gcoba amacala kunye nezantsi kwesitya nge-spatula. Betha i-batter kwisantya esiphakathi-phezulu imizuzwana engama-20 ukuya kwengama-30, de ugude.
• Gcoba i-batter kwi-pan elungiselelwe, uphucule phezulu nge-spatula.
• Bhaka ikeyiki malunga nemizuzu engama-50 ukuya kuma-60, ide iqalise ukumdaka kwaye i-toothpick efakwe embindini iphuma icocekile.
• Ukuba ikhekhe ibonakala ibomvu ngokukhawuleza, yibeke nge-foil kwimizuzu yokugqibela ye-15 yokubhaka.
• Susa ikhekhe kwi-oven, kwaye uyibeke kwindawo yokupholisa. Emva kwemizuzu eyi-10-20, guqula ikhekhe kwisitya, kwaye uyivumele ukuba ipholile ngokupheleleyo.
• Vumela ikhekhe liphole ngokupheleleyo ngaphambi kokuba likhazimle.

Ukukhazimla:

• Yongeza zonke izithako ze-glaze kwisitya esiphakathi kwaye ugxobhoze ukudibanisa kude kube lula, ngaphandle kwamaqhuma. Ukuba umxube ubhityile kakhulu, yongeza iswekile yeconfectioners, ikomityi ye¼ ngexesha. Ukuba umxube unzima kakhulu, yongeza ubisi obuninzi, i-tablespoon ye-1 ngexesha.
• Yandisa i-glaze phezu kwekhekhe epholileyo. Mayizinze.
• Sika kwaye uphake.
• Gcina ikhekhe elishiyekileyo, lihlanganiswe kakuhle, kwiqondo lokushisa leentsuku ezingama-2-3. Umkhenkce ukuze ugcine ixesha elide.

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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