I-15 Classic Scotch Cocktail Recipes yeXesha ngalinye

Amagama Aphezulu Ebantwaneni

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IScotch whiskyyongeza ukufudumala, amanqaku obusi, kunye nobunzima bokutshaya kwii-cocktails. Inokuma-in ezinye iintlobo zeiwhiskey kwii-cocktails, ezinje ngebourbon okanye irye, ukongeza ubunzulu bencasa. Ezi zokupheka ze-cocktail zeScotch ziyindlela emnandi yokonwabela iScotch ngalo lonke ixesha lonyaka.

1. Iscotch Sour

I-whisky omuncu yi-cocktail ye-whisky edibanisa ukufudumala, okumnandi kunye nomuncu. Sebenzisa iScotch edibeneyo, etshayayo efana noJohnnie Walker Black yongeza ubunzulu bokuntsokotha kule cocktail elinganayo nenomdla kwaye emnandi.

• Iiresiphi ezili-15 zeRocktail ebomvu
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• Ngokuqinisekileyo uRob Roy Drink Recipe + Utshintsho olulula

Izithako

• Ounce ukhupha incindi yekalika esandula ukufakwa
• Ounce ukhupha incindi yelamuni esandula ukufakwa
• 1 ukantiisiraphu elula
• Ii-ounces ezi-2 zidibene neScotch
• Umkhenkce
• Isilayidi esi-orenji kunye necherry yehombisa

Imiyalelo

1. KwiI-cocktail shaker, Dibanisa ijusi yelamuni, incindi yelamuni, isiraphu elula, kunye neScotch.
2. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
3. Ukungena kwiiglasi yamatyeezele ngumkhenkce.
4. Gcoba ngesiqwenga seorenji kunye necherry.

Uhlobo olumhlophe lweqanda

Unokongeza i-foam egwebu koku ngokudibanisa iqanda eli-1 elimhlophe kwi-cocktail shaker. Musa ukongeza umkhenkce. Endaweni yoko, shukuma owomileyo (shukuma ngaphandle komkhenkce) kangangemizuzwana engama-30 ukufakela amagwebu abamhlophe amagwebu, kwaye emva koko udibanise umkhenkce uphinde ugungqise ukuphola.

ubhala njani obituary katata wakho

2. I-Scotch Old-Fashioned

Ngelixa ungasebenzisa iScotch edibeneyo ukwenza ifayile ye-I-cocktail endala(eyenziweyo nge-rye okanye nge-bourbon), le yindawo entle yokubonisa imalta enye efana neLagavulin.

Izithako

• 1 ityhubhu yeswekile
• Ukutshiza kwamanzi okanye amanzi anesoda
• 2 dashes I-Angostura bitters
• Iphepha eli-1 leorenji
• Ii-ounces ezimbini ze-malt Scotch
• Iityhubhu ezi-3 zomkhenkce
• I-Cherry yokuhombisa

Imiyalelo

1. Kwiglasi yamatye, gxobhoza ityhubhu yeswekile, amanzi, i-bitters kunye ne-orange wedge.
2. Yongeza iScotch kunye neetyhubhu zomkhenkce. Khuthaza.
3. Gcoba ngecherry.

Umahluko

Faka iAngostura endaweni ye ukutshaya isinamon bitters ukuphucula incasa yomsi kunye nokongeza incindi yeziqholo.

3. Isikhonkwane somhlwa

Isipikili esirusi ngumdibaniso olula weScotch odibeneyo kunye neDrambuie. Kukushushu kunye nokutya okumnandi okugqibeleleyo kwimvakwemini yasekwindla epholileyo.

Izithako

• 1 enye iDrambuie
• I-ounce i-Scotch edibeneyo
• Umkhenkce
• I-Lemon wedge okanye i-peel yokuhlobisa

Imiyalelo

1. Kwiglasi yamatye, hlanganisa iDrambuie kunye neScotch.
2. Yongeza umkhenkce kwaye uvuselele.
3. Gcoba nge-lemon wedge okanye i-peel.

4. Igazi kunye nentlabathi

I-cocktail yegazi kunye nesanti sisiselo esidumileyo esenziwe ngotywala esenziwe ngevermouth, iScotch, icherry liqueur, kunye nejusi yeorenji. Yindibaniselwano yeswiti, eyomeleleyo kunye neyokutshaya eya kuthi ikhathaze ii-tastebuds zakho, kwaye sisipili esihle sasehlotyeni.

Izithako

• Ounce ukhupha incindi yeorenji esandula ukufakwa
• Ounce ounce iswitiivermouth
• Ounce ukhupha i-liqueur yetsheri
• I-ounce i-Scotch edibeneyo
• Umkhenkce
• I-orange peel yokuhlobisa

Imiyalelo

1. Chill coupe okanye iglasi ye cocktail.
2. Kwi-cocktail shaker, hlanganisa ijusi ye-orange, i-vermouth, i-cherry liqueur kunye ne-Scotch.
3. Yongeza umkhenkce uze ugungqe ukuze ubande.
4. Ukuxinana kwisikhenkce esibandayo. Gcoba nge-peel orange.

5. IScotch Collins

UTom Collins nguisiselo esidumileyo segin, kwaye lo ngumlingani waseScotch. Yifizz, eluhlobo lwesiselo esongeze isoda- kule meko iklabhu yesoda. Sisiselo esihlaziyayo esifanelekileyo kwimozulu eshushu yasentwasahlobo okanye yehlobo.

Izithako

• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Ounce nganye isiraphu elula
• I-½ 1 ounces idityaniswe kwiscotch
• Umkhenkce
• Ii-ounces ezine zeklabhu yesoda
• Isilayidi seLamuni sokuhombisa

Imiyalelo

1. Kwi-cocktail shaker, hlanganisa ijusi lemon, isiraphu elula kunye neScotch.
2. Yongeza umkhenkce uze ugungqe ukuze ubande.
3. Ukunyathela kwiglasi yecolins ezaliswe ngumkhenkce.
4. Phezulu phezulu kunye neklabhu yesoda.
5. Gcoba ngecezu lemon.

6. URob Roy

URob Roy yinguqulelo yeScotch eyaziwayoI-cocktail yaseManhattan. Ukwenzale iresiphi yokusela iRob RoyUya kudinga iScotch edityanisiweyo, ivermouth emnandi, ii-cocktail ezimuncu, iqhwa, kunye necherry yokuhombisa.

7. IPenicillin Cocktail

IScotch ihlala inamanqaku obusi, ke ukongeza ubusi kwi-penicillin cocktail yindlela elungileyo yokuphucula iprofayile ye-flavour kwiScotch edibeneyo. Le cocktail emnandi yokuwa.

Izithako

• Iisilayi ezi-3 ze-gingerroot entsha
• Ounce ounce ubusi isiraphu elula
• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Ii-ounces ezi-2 zidibene neScotch
• Umkhenkce
• I-ounce nganye i-malt Scotch (njengeBruichladdich)

Imiyalelo

1. Kwi-cocktail shaker, gxotha i-gingerroot kunye nesiraphu elula.
2. Yongeza ijusi yelamuni kunye ne-Scotch edibeneyo.
3. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
4. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
5. Thela i-malt enye ngasemva kwepuni ukuze udade ngaphezulu kwisiselo.

8. IScotch Toddy

Kwiintsuku ezibandayo zasebusika okanye kwimozulu epholileyo yasekwindla, akukho nto ingcono kunehot hot.IScotch yomelele ngokugqibeleleyo ukongeza kwesi siselo siqukethe ubusi, iti kunye nezinye izinto ezifudumeleyo.

ususa njani umhlwa kwizinto zombane

Izithako

• Ii-ounces eziyi-8 zeti eshushu
• Ounce ounce bus
• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Iiyunithi ezi-1½ zidibene neScotch
• Isilayidi seLamuni sokuhombisa

Imiyalelo

1. Kwikomityi yekofu, hlanganisa iti, ubusi, incindi yelamula kunye neScotch. Khuthaza.
2. Gcoba ngecezu lemon.

9. UMariya wegazi waseScotch

UKUYAuMary onegaziyinto entle. Ukongeza i-Scotch edibeneyo yokutshaya endaweni yevodka yongeza into yomsi kwi-cocktail ezisa ubunzima. Yonwabele ngentwasahlobo okanye ngebrunch yehlobo.

Izithako

• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Iijusi zetamatato ezi-4
• 1½ utshaye iScotch
• I-2 ukuya kwi-3 idibanisa i-Worcestershire sauce
• Iideshi ezi-3 ukuya kwezi-4 zetabasco
• Cwina ipepile emnyama
• Gcoba ityuwa (okanye ukutshaya ityuwa)
• Umkhenkce
• Iselery isiqu sokuhombisa

Imiyalelo

1. Kwiglasi yepint, hlanganisa ijusi yelamuni, ijusi yetumato, iScotch, isosi yaseWorcestershire, itabasco, ipepile emnyama kunye netyuwa.
2. Qengqa isiselo phakathi kweglasi ezimbini zepint (ukuqengqa kubandakanya ukuyigalela ngapha nangapha ukusuka kwiglasi ukuya kwiglasixuba).
3. Thela kwiglasi yepint okanye iglasi yecolins ezaliswe ngumkhenkce. Gcoba ngesiqu se celery.

10. U-Godfather

U-Godfather yi-classic Scotch cocktail engumxube ogqibeleleyo weScotch kunye noswitiamaretto.

Izithako

• Ii-ounces ezi-2 zidibene neScotch
• Ounce ukanti amaretto
• Umkhenkce

Imiyalelo

1. Kwiglasi yokuxuba, hlanganisa iScotch kunye neamaretto.
2. Yongeza umkhenkce kwaye uvuselele ukubanda.
3. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.

11. Ishushu iScotch

I-rum eshushu eshushu yendabuko bubushushu obumnandi busika, kwaye iScotch yongeza ungqimba olongezelelekileyo lobunzima bokutshaya. Ungadibanisa ibhetshi yeishushu eshushu eshushu ene-rum batterkwaye ungeze iScotch endaweni yeRum, okanye ungayenza ngemug.

Izithako

• 1 icephe ibhotolo engenagwele, inyibilikile
• Ounce ounce iswekile emdaka iswekile elula
• Ukutshiza kwe-vanilla
• Ounce ounce cream enzima
• Iiyunithi ezi-1½ zidibene neScotch
• Amanzi abilayo
• I-nutmeg esandulweyo esitsha yokuhombisa

Imiyalelo

1. Kwimag, hlanganisa ibhotolo, iswekile emdaka, ivanilla, ukhilimu onzima kunye neScotch.
2. Gcwalisa imagi ngamanzi ashushu. Khuthaza.
3. Gcoba nge nutmeg egayiweyo.

12. IScotch Julep

Sebenzisa iScotch edibeneyo kwinjengejulepyongeza umaleko owongezelelweyo wencasa kunye nobunzima kule ntwasahlobo kunye nexesha lasehlotyeni isiselo esidumileyo seWhiskey

Izithako

• Amagqabi e-10 eminti
• Ounce nganye isiraphu elula
• Ii-ounces ezi-2 zidibene neScotch
• Umkhenkce otyunyuziweyo
• Ukutshiza kwamanzi esoda
• I-Mint sprigs zokuhombisa

Imiyalelo

1. Kwikomityi yejulep, gxobhoza amagqabi esinti kunye nesiraphu elula.
2. Yongeza iScotch.
3. Gcwalisa indebe ngokupheleleyo ngumkhenkce ocoliweyo. Gquba kude kube ngaphandle kwekomityi yekhephu.
4. Yirhuqa umkhenkce ngaphezulu kwendebe. Yongeza ukutshiza kwamanzi esoda.
5. Gcoba nge-mint sprigs.

13. UBobby Burns

Ebizwa ngokuba ngumlobi waseScotland uRobert Burns, le cocktail ngumxube weScotch, i-vermouth enhle kunye neBenedictine.

indlela yokufumana amabala eoyile ngaphandle kwendlela

Izithako

• I-½ enye ye-malt Scotch
• 1 ounces ivermouth emnandi
• Ened ukhuphe iBenedictine
• Umkhenkce
• I-Lemon twist yokuhlobisa

Imiyalelo

1. Phola iglasi ye-cocktail.
2. Kwi-cocktail shaker, hlanganisa iScotch, ivermouth kunye neBenedictine.
3. Yongeza umkhenkce uze ugungqe ukuze ubande.
4. Ukungena kwiglasi ebandayo. Gcoba nge-twist lemon.

14. UmRhabe

Fumana inkolo ngale nto ilula kwaye imnandi eScotch isiselo esixubileyo esiyi-combo elula yeScotch kunye ne-ginger ale (okanye, ukufumana incasa yegingery ngakumbi, ibhiya yejinja). Oku kukhanya kuthatha iScotch efanelekileyo kwimozulu eshushu.

Izithako

• Umkhenkce
• Ii-ounces ezi-2 zidibene neScotch
• Ii-ounces ezi-3 ze-ginger ale
• I-ounces yeklabhu yesoda

Imiyalelo

1. Gcwalisa iglasi yebhola ephezulu ngomkhenkce.
2. Yongeza iScotch, i-ginger ale, kunye nesoda yeklabhu. Khuthaza.

15. Ixesha langoku

Ayizukuphelelwa lixesha yimfashini yakudala, eyangoku yinto entsha nenencasa kwiScotch.

Izithako

• Ounce ukhupha incindi yelamuni esandula ukufakwa
• 1 i-barpoon elula isiraphu
• Dash i-orange bitters ekhethiweyo
• Iiyunithi ezi-1½ zidibene neScotch
• 1 ounces i-sloe gin
• Dash absinthe
• Umkhenkce
• I-Cherry yokuhombisa

Imiyalelo

1. Phola iglasi ye-cocktail.
2. Kwi-cocktail shaker, hlanganisa ijusi lemon, isiraphu elula, i-orange bitters, iScotch, i-sloe gin kunye ne-absinthe.
3. Yongeza umkhenkce uze ugungqe ukuze ubande.
4. Ukungena kwiglasi ebandayo. Gcoba nge-cherry.

I-Cocktails yesiqhelo eyenziwe ngeScotch

Ngelixa iScotch imnandi kwaye icocekile okanye emadwaleni okuphunga, ungonwabela lonke ixesha lonyaka kwii-cocktails ezimnandi zeScotch. Zama ezi cocktails zakudala ngeScotch whisky. Uqinisekile ukuba ngumthandi weScotch.

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