I-Chimichurri yi-sauce entle entsha eyenziwe ngamayeza kwaye iqaqambile, inesibindi, kwaye iyahlaziya!
Le sauce yavela eArgentina (funda kancinci ngakumbi kwimvelaphi engezantsi) kwaye i-tangy herbaceous flavour ihamba nayo yonke into esuka kwintlanzi ukuya kwi-steak!
Yintoni iSauce yeChimichurri?
I-Chimichurri yisosi eyomeleleyo esekwe kwimifuno evela eArgentina (eyahlukileyo kwi chimichurri burger evela kwiRiphabhlikhi yaseDominican) kwaye ingaba luhlaza njengakule nguqulo (chimichurri Verde) okanye ebomvu (chimichurri Rojo).
Kukho amabali amaninzi malunga nemvelaphi yale condiment intle kwaye unokufunda ezinye ze iimbali apha okanye Apha . I-Chimichurri ayifani ne-pesto (kwaye ayiqukethe amantongomane okanye ushizi).
Olu guqulelo lwe-chimichurri luthatyathwe kwenye endiyenzileyo kwisikolo sokufundisa esasikhonza phezu kwe-flank steak.
Intsha kwaye imnandi. Yisebenzise njenge-condiment kunye nazo zonke iintlobo zenyama njengenyama yenkomo, inkukhu, ihagu, okanye i-shrimp. Ikwahamba kakuhle njengesosi yemifuno emitsha kwigrill!
Yenze njengenxibo yesaladi, okanye uyixube kwikhilimu emuncu okanye imayonnaise ukuze udiphe okanye usasaze isangweji. Zama ukunkcenkceshela ngepizza ukuze ufumane incasa emnandi! Iyaguquguquka, uya kuhlala ufuna ukugcina ijagi ye-chimichurri sauce esandleni!
Izithako
IMIHLAZA & IZILUNGU I-chimichurri sauce yesiko yindibaniselwano eqaqambileyo nentsha yeparsley, igalikhi, kunye neoyile yomnquma. Sifaka kwi-oregano kunye ne-chili flakes ezimbalwa (ezivela e-Uruguay) kwaye ngokuqinisekileyo ityuwa kunye nepepile.
I-OYILE YE-OLIVU Ioyile yomnquma kunye ne-tang yeviniga exutywe kunye nezinye izithako kwiprosesa yokutya idala ukuthungwa okugqibeleleyo. Yiyo yonke into ekhoyo kuyo!
Indlela yokwenza i-Chimichurri sauce
I-Sauce ye-Chimichurri ilula kakhulu, ngokwenene iresiphi enye-yenziwe!
- Beka zonke izithako kwiprosesa yokutya kunye ne-pulse ngokwaneleyo ukuba unqumle imifuno.
- Kubaluleke kakhulu ukuba umxube uphumla ubuncinane imizuzu engama-60 ngaphambi kokukhonza ukuvumela ukuba iincasa zidibanise.
ICEBISO LEPRO: I-Chimichurri ingcono xa ishiywe i-rustic encinci ijonge kwaye ingaxutywanga ngokupheleleyo. Khulisa i-chimichurri sauce ngokongeza imifuno eyongezelelweyo.
Indlela yokugcina
- Gcina i-chimichurri sauce kwi-salad yokugqoka i-cruet okanye i-mason jar.
- Ioli iya kuhlukana ngokwemvelo, oku kulindeleke. Shake phambi kokuba usebenzise.
- Iya kugcinwa efrijini iintsuku ezingama-2-3, kodwa ngokuqinisekileyo iya kusetyenziswa ngaphambi koko!
- Friza i-chimichurri sauce ukuya kwiinyanga ezi-3 kwi-ice cube tray. Nje ukuba iityhubhu zibe ngumkhenkce, zifake kwingxowa eneziphu kwaye uzisebenzise nangaliphi na ixesha ufuna ukugqabhuka kwencasa ekuphekeni kwakho!
Iingubo zeZesty kunye neeSauces
- I-Sauce yeHorseradish - i-tangy & spicy
- I-Honey Mustard Dressing - inkulu kwimifuno
- I-Sauce ye-Cocktail eLula - ifanelekile kwiintlanzi zaselwandle
- I-Avocado Dip - i-creamy kunye nentsha
Ngaba uyayithanda le Sauce yeChimichurri? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
