Iintsuku ezixakekileyo kunye nobusuku obuqhaqhazelis' amazinyo bufuna iSophu yeMbotyi yaseTaliyane yeCrockpot!
Le suphu igcwele ijam kunye neencasa zethu esizithandayo zase-Italiya, isoseji, imifuno, kwaye ngokuqinisekileyo umxube ogqibeleleyo weembotyi kumhluzi wetomato onqabileyo. Eyona nto ilungileyo yeyokuba kulula kangakanani le suphu ngaphandle kokufunxa okufunekayo!
Ndichulumancile ukusebenzisana neHurst's HamBeens® ukukuzisela le resiphi imnandi!
Isuphu yembotyi luhlobo lwesidlo esishushu esifudumeza isisu. Kukutya okumnandi, okunesondlo onokuthi uzive wonwabile ngokuphakela usapho lwakho.
Izithako
I-Crockpot yenza le recipe ibe lula njengoko inokuba kwaye akukho mfuneko yokuba uzifake kwangaphambili iimbotyi .
I-15 YESOPHU YOMTHETHO Hurst's HamBeens® 15 BEAN SOUP® ngenene yenye yezinto endizithandayo kwipantry kunye nesiseko sale recipe yesuphu. Yonke imibala yomnyama wembotyi iqukiwe kulo mxube weembotyi ezomisiweyo, iiertyisi, neelentile.
Ipakethe nganye yeembotyi iza ne-ham flavour pack yongeza omnye umaleko wokumnandi. Ungayifumana iHamBeens 15 yeSophu yembotyi kwindawo eyomileyo yembotyi phantse kuyo nayiphi na ivenkile yegrosari (okanye ungakwazi ziodole kwi-intanethi ).
ukucoca njani ibhere
ISOSEYIJI Isoseji yaseNtaliyane yongeza incasa enkulu kule recipe, sebenzisa ishushu okanye ithambile (sikhetha ishushu). Ukuba awunaso isoseji, ungayifaka endaweni yenyama yenkomo kodwa qiniseka ukuba wongeza izinongo ezongezelelweyo ezifana nesinongo sase-Italiya.
IMIFUNO Emva kokuba iimbotyi zithenda, songeza iitumato kunye ne-marinara ukongeza i-zest kumhluzi.
I-zucchini egayiweyo yongeza ukutsha kule sobho. Ukuba uthanda i-zucchini ukuba ibe thambileyo, inokongezwa kancinci ngaphambili.
Uyenza njani isuphu yembotyi yaseNtaliyane (ushwankathelo)
- Instant Pot Ham & Soup yembotyi
- ISuphu yeHam kunye nembotyi {Crock Pot Version}
- 15 Iimbotyi Slow Cooker Chili
- Iimbotyi eziQiweyo zasekhaya
- ISuphu yeTurkey yeSlow Cooker (Imbotyi yeCajun)
- ▢Nye ipakethe Hambeens® 15 YEBEAN SOUP® ngepakethi yesinongo
- ▢Nye iponti Isoseji yaseNtaliyane ithambile okanye ineziqholo
- ▢Nye enkulu itswele idayisi
- ▢8 iikomityi umhluzi wenkomo ye-sodium ephantsi
- ▢Nye ipelepele ebomvu idayiti enkulu
- ▢3 iicloves igalikhi igayiwe
- ▢Mbini amacephe Isinongo saseNtaliyane
- ▢Shumi elinantlanu iiounces iitumato ezisikiwe ngeejusi
- ▢Nye uzucchini isikiwe ⅛' ngqindilili
- ▢Nye indebe i-marinara sauce okanye i-pasta sauce
- ▢Nye icephe iviniga ebomvu yewayini
- ▢itshizi yeparmesan
- ▢iparsley entsha
- ▢basil entsha
- ▢ithowusti yegalikhi
- Hlanza iimbotyi kwaye ukhuphe amanzi. Hlela nayiphi na inkunkuma engafunekiyo kwaye ubeke ipakethi yesinongo ecaleni.
- Isoseji eBrown kunye netswele kwi-skillet phezu kobushushu obuphakathi kude kube kungabikho pink. Khupha amafutha.
- Beka iimbotyi, isoseji kunye netswele, umhluzi, ipepile ebomvu, igalikhi, kunye nesinongo saseTaliyane kwisipheki esicothayo se6qt.
- Ukupheka kwiiyure ezi-5 eziphezulu (okanye ngaphantsi kwe-7-8) okanye de iimbotyi zithenda.
- Emva kokuba iimbotyi zithambile zivuselela kwiitumato ezidayiweyo, i-zucchini, ipakethe ye-seasoning, i-marinara sauce, kunye neviniga ebomvu yewayini. Pheka imizuzu eyongezelelweyo ye-45-50 okanye de i-zucchini ithambile.
- Khonza nge-toppings kunye nesonka segalikhi ukuba unqwenela.
KUBALULEKILEYO: Ukongeza izithako ezineasidi (ezifana neetumato & nesosi yetumata) kunokuthintela iimbotyi ekubeni zingathamba. Yongeza ezi zithako emva iimbotyi sele zithambile.
Ukucwina okanye Ukungaxutywa
Akukho mfuneko yokufunxa iimbotyi xa usenza ISuphu yeBhotyi yeBhotyi yeCrock Pot.
Ukuba sele umanzise iimbotyi zakho, unokuqhubeka njengoko uyalelwe uqinisekisa ukuba uyalahla ulwelo olumanzi kwaye usebenzise umhluzi/amanzi amatsha. I-liquid kwi-recipe ingancitshiswa nge-1 indebe yeembotyi ezixutywe.
Ukuseva
Le suphu inencasa kwaye sisidlo siphela ngokwayo. Siyakuthanda ukuyikhonza nabanye isonka segalikhi okanye iithowusti zokudipha kunye nokuntywila.
indlela yokuthetha emnxebeni
Phezulu isuphu kunye nemifuno emitsha efana neparsley okanye i-basil kunye nokufefa itshizi yeparmesan (kunye neeflakes zetshili ukuba uyathanda).
Okushiyekileyo
Le yiresiphi enkulu kuba yenza isuphu eyaneleyo kwisidlo esingaphezulu kwesinye!
Isobho sebhontshisi siya kuhlala efrijini malunga neentsuku ezi-3-4 kwaye siphinde sifudumale kakuhle kwisitofu okanye kwi-microwave.
Le suphu iba ngumkhenkce kakuhle! Galela isuphu yembotyi epholileyo kwiingxowa zefriji ezinobungakanani obunye ezibhalwe nomhla. Nje ukuba iingxowa zikhenkceziswe, zigcine zime nkqo (njengeencwadi) ukugcina indawo yesikhenkcisi. Thatha ii-servings ezininzi njengoko ufuna, zilungele ukutya okukhawulezayo okanye isidlo sasemini!
IiFavorites ezininzi zeBean
Ngaba usapho lwakho luyayithanda le Sophu yembotyi yase-Italiya? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!
5ukusuka22iivoti ReviewIndlela yokupheka ISophu yeBhotyi yesiTaliyane yeCrock Pot
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha Lokupheka5 iiyure Zine.Zintlanu imizuzu Ixesha elipheleleyo6 iiyure 5 imizuzu Iinkonzo12 iinkonzo Umbhali Holly Nilsson Le suphu enentliziyo iphekwe kade de ibe yithambile kwaye ibe nencasa. Ngokuqinisekileyo uya kuba yintandokazi yosapho!Izithako
Eyokukhonza
Imiyalelo
Amanqaku okuResiphi
Inyama yenkomo ephantsi ingatshintshwa endaweni yesoseji. Musa ukongeza naziphi na izithako ezineasidi (ezifana neetumato) de iimbotyi zibe zifutha. I-Zucchini kufuneka inqunyulwe kancinci ukuqinisekisa ukuba iyapheka.Ulwazi Lwezondlo
Ukukhonza:1.5iikomityi,Iikhalori:324,Iicarbohydrates:35g,Iprotheyini:19g,Amafutha:13g,Amafutha aGqithisiweyo:4g,ICholesterol:29mg,Isodium:732mg,Potassium:1335mg,Ifayibha:9g,Iswekile:4g,IVithamin A:487IU,Ivithamin C:22mg,Ikhalsiyam:90mg,Iayini:4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sangokuhlwa, i-Entree, isidlo sasemini, iKhosi ePhambili, i-Slow Cooker, isuphu
