Inkcubeko yokutya kwaseFrance

Amagama Aphezulu Ebantwaneni

Ukurusa itafile yesidlo sangokuhlwa saseFrance

Isonka saseFrance siphakathi kwezona zibhiyozelwa kakhulu eMhlabeni naseFrance izithethe zokupheka zibambe umdla wabantu ababukeleyo. Kukho indalo eqinisekileyo kuyo yonke le nkqubo, ngokubaluleka okuphezulu ekubekweni ekuthengeni ezona zithako zilungileyo, ukucwangcisa imenyu, kunye nokuhlala phantsi ngexesha elimiselweyo ukuyonwabela kunye nosapho.





Ukutya kwesikwere kathathu ngemini

Isantya sosuku sisetwa ngamaxesha okutya, kubandakanya isidlo sakusasa esilula esilandelwa zizidlo zasemini ezinesidlo sasemini kunye nesidlo sangokuhlwa esifanayo.

Amanqaku afanelekileyo
  • Umahluko waseMelika kunye naseFrance
  • Isigama sokutya saseFrance
  • Iindawo ezidumileyo eFrance

Ekhaya, isimilo sokuziphatha saseFrance esidityaniswe nokutya asisesikweni kunokuba ungacinga. Uninzi lwazo zonke, kubalulekile ukuba uphumle kwaye uqokelele itafile ukuze utye kwaye uthethe. AmaFrentshi awakuvumeli ukutyisa emadlelweni, ukurhabaxa ejikeleze ifriji, ukubamba ukutya okutyayo ekuhambeni, okanye ukuma ngaphezulu kwesinki ukuze ungene kwi-apile. Ukulahla iingqekembe kumatshini wokuthengisa ohambisa iilekese, iitshipsi zeetapile kunye nesoda ayisiyiyo indlela efanelekileyo yokuphila eyamkelweyo yaseFrance.



Amaxesha okutya eFrance

Abanye bathi unokubeka iwotshi yakho ngamaxesha okutya anikezelwe kumakhaya emveli aseFrance. Indlela yokuphila yasedolophini yangoku kunye neeshedyuli zomsebenzi zithetha ukuba kukho ukuguquguquka okungakumbi ngexesha lesidlo sakusasa. Sekunjalo, kunjalo Ubungqongqo ukuhlala phantsi isidlo sasemini ngentsimbi yoku-1. kunye nokutsala isitulo sokutya nge-8: 30 ebusuku. Isidlo sasemini kunye nesidlo sangokuhlwa yimicimbi enesidima kwaye akukho sidingo sincinci-okanye samkelwe-phakathi kwemini-mva.

Kwiindawo zokutyela eParis, ngo-8: 30 emva kwemini. isidlo sangokuhlwa sikwicala lakuqala kwaye iyure yesidlo sangokuhlwa kamva inemfashini. Izikhova zasebusuku zinokufumana ukutya kade kude kube zi-2 nge-brasserie okanye kwi-bistro kwizixeko ezikhulu. Ngaphandle kwezixeko ezikhulu, iivenkile zokutyela zihlala zivaliwe phakathi kwesidlo sasemini kunye nesidlo sangokuhlwa kwaye kunzima ukufumana ikhitshi elisebenza isidlo sasemini emva kwentsimbi yesibini. okanye isidlo sangokuhlwa emva kwentsimbi ye-10 ebusuku.



Isonka, itshizi newayini

iwayini kunye netshizi

Nganye kwezi zinto zintathu zibalulekile kwinkcubeko nakwizithethe zokutya kwesiFrentshi. Ngokudibeneyo, benza isidlo sasemini esifanelekileyo, esinexabiso eliphantsi ukonwabela ngaphandle, ukuthatha nawe naphi na apho uthanda khona.

Isonka esibhakiweyo mihla le asinakugxininiswa ngakumbi njengenxalenye yelifa laseFrance. Ukukhethwa komgangatho kwivenkile yokubhaka kudla i-gamut ukusuka kwii-baguettes ezinde ezinamaqhekeza ukuya kwii-croissants ezikhanyayo. Ukuma ukuze ukhethe into oza nayo ekhaya ivela kwi- indawo ekubhakwa kuyo ukutya sisenzo esilula sokwabelana ngothando losapho. Kwaye bayayigqiba bayenze; Ngokwezifundo zamva nje zenkampani yophando I-Euromonitor , IFransi ineebhaki zokubhaka ezizimeleyo ezingama-32,000 kwaye abathandi bezonka bathenga i-baguettes ezili-10 lamawaka ngonyaka.

Ithetha ntoni :) kuthetha ukuthumela imiyalezo

Hlanganisa i-baguette yakho netshizi ezimnandi zaseFrance kunye nebhotile yexabiso elifanelekileyoIwayini Frenchkwaye unayo ipikniki yangoko nangoko. Awudingi ibhodi yokusika okanye imela; ii-baguettes ziyilelwe ukuba zikhutshwe kwisiqwenga sobungakanani bokuluma. Olu thando lwexesha lonke ligqibelele kulo naliphi na ixesha lonyaka kwaye lilungile ukuba ume kancinci ukuze uphumle, uncokole, kwaye wenze ukubukela abantu ngelixa uhleli ebhentshini lepaki.



Umbutho weCafé

Joyina abahlali xa ubamba isihlalo esikhulu sabantu abaninzi-ubukele kwitafile esecaffe yokuhamba ecaleni kwendlela. I-odolo yekofu, ilamunade ( ilamuni eyomileyo ikharavini yewayini, okanye amanzi ahlwahlwazayo. Ubugcisa bokuhamba buhleli kwivenkile yokutyela yaseFrance, nokuba kungokuncokola okanye wedwa nephephandaba, zezinto ezenziwa ngamavila eentsuku zaseFrance kangangeenkulungwane.

Akukho ndawo apho 'indawo yokutya' ibhetele kuneParis apho amawaka eendawo zokutyela asembindini wokuhla nokuhamba kwesiFrentshi esiyinyani uyolo lokuphila.

isipho somtshakazi ovela kumamazala

Indima yenyama, iinkukhu kunye nentlanzi

ikhasethi

E-France, yonke isidlo sasemini kunye nesidlo sangokuhlwa sijikeleza ikhosi ephambili ebandakanya inyama, intlanzi okanye iinkukhu. Eyaziwayo, izitya zaseFransi zakudala ziyakungqina oku.

Izitya Zenyama Yesintu

Iintlobo ngeentlobo zenyama inokuyalela ukubonwa embindini wetafile, kubandakanya inyama yenkomo, inyama yehagu, imvana, inyama yenkomo kunye nomvundla. Izidlo ezithandwayo zesizwe zibandakanya inyama yenkomo yaseBurgundy ( inyama yenkomo bourguignon ), isityu senyama ( I-veal stew ), umlenze wegusha ( umlenze wegusha ) kunye neTououse-style cassoulet enehagu kunye neembotyi.

Izidlo zeenkukhu ezidumileyo

Inkukhu nedada zezona zithako ziphambili kwizitya zesintu ezinjeinkukhu iDijon, inkukhu eboshwe ngewayini ( U-coq au vin) , idada à l'orange, kunye nebele ledada ( ibele ledada ). I-Turkey ene-chestnuts okanye i-goose eyosiweyo yenza isidlo esiqhelekileyo seKrisimesi.

Intlanzi, iShellfish, kunye nokutya kwaselwandle

Ushishino lokuloba lubalulekile kwaye iFrance inethamsanqa lokufumana ngaphezu kwe-2,100 yeekhilomitha zonxweme ukusuka kwi-English Channel ukuya kwi-Atlantic Ocean kunye ne-Bay of Biscay ukuya kuLwandle lweMeditera.

Lindela ukufumana isitya esimnandi setafile setafile sisebenza rhoqo, kubandakanya ipani ethosiweyo ( yedwa meunière ), isalmon ephepheni ( isalmon kwipapillote ), I-tuna eyojiweyo Provençal kunye ne -fishfish eyosiweyo e la Niçoise. Ungaphoswa yiprovençal Bouillabaisse stew esivela eMarseilles epakishwe nge-shrimp, iimbaza, iiflam kunye ne-monkfish. AmaFrentshi ayonwabela i-lobster thermidor, iscallops kwisosi enencasa yewayini ( Iigobolondo zaseSt ), iimbaza ezihlatyiweyo ( iimbaza ) kunye neeembatyisi ezibalaseleyo ezivela kumanzi abandayo asentshona yeAtlantic.

Ukubaluleka kokutya kwiNkcubeko yesiFrentshi

Kuyo yonke imimandla eyahlukeneyo yaseFrance, ukutya kukuzonwabisa kunye nesiko elinzulu. I-UNESCO ibhengeze i-French gastronomy ukuba ibe ngu Inkcubeko yeLifa leMveli engabonakaliyo Ngo-2010. Le nkcubeko yeZizwe eziManyeneyo yamkela inkcubeko yaseFrance 'njengezithethe zentlalo ezijolise ekubhiyozeleni awona maxesha abalulekileyo kubomi babantu kunye namaqela.'

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