Isosi yeTartar yeDill Pickle ipakishwe igcwele ukulunga okukrazukileyo kwedill pickle! Idityaniswa ngokugqibeleleyo neentlanzi, iitshiphusi okanye iifries, kwaye zihamba kakuhle i-shrimp !
Wonke umntu uyayithanda i-tartar sauce, kodwa inguqulelo ethengiweyo yevenkile ayifaki ikhandlela kumntakwabo wasekhaya. Uya kumangaliswa ukubona indlela ekulula ngayo ukwenza i-tartar sauce yasekhaya, egcwele idill entsha, i-dill pickle bits, kunye nezinye izinto ezintle!
Akuyi kuba yintlanzi kunye neetshiphusi ngaphandle kwe-sauce ye-tartar eyenziwe ekhaya - ukutsha okuvela kwi-lemon pairs ngokugqibeleleyo kunye ne-creaminess evela kwi-mayo. Yongeza i-zestiness evela kwi-pickle ye-dill kwaye unayo i-tartar sauce engcono kakhulu!
Inokuba ilungile kwiintlanzi kunye neetshiphusi, kodwa ihamba ngokugqibeleleyo malunga naso nasiphi na isitya sentlanzi (ndinesicengcelezo!)… intlanzi tacos zimnandi nayo!
Yintoni i-tartar sauce? Isosi yeTartar yi-aioli (okanye imayonnaise) isosi ehlala isenziwa ngeepikha eziswiti nangona ndikhetha idill eqanda. Le sauce yedill pickle tartar incasa kakhulu kuba ndongeza izithako ezongezelelweyo ezinencasa enkulu-ijon, i-capers, kunye neparsley entsha.
Kule resiphi yesosi yetartar, ndiyathanda ukusebenzisa iipickles zedill zegalikhi, njengoko ikonofile yenye yencasa endizithandayo kwaye ngokuqinisekileyo ndilikhoboka ledill epiciweyo (kungoko ke Isaladi yePasta yeDill Pickle Ndidale). Iipikili eziswiti nazo zisebenza kakuhle kule recipe ukuba unazo esandleni!
Sihlala sicinga ngesosi yetartar yeentlanzi nje kodwa ilungile iifries ze-oven ecocekileyo , iitshiphusi, okanye intle kakhulu nayiphi na i-appetizer.
Uyenza njani iTartar sauce
Kulula njengokuxuba zonke izithako kwisitya! Qala ngokusika iipikili zibe ngamaqhekeza amahle kakhulu. Qiniseka ukuba zincinci kakhulu, kuxhomekeke kwindlela ongathanda ngayo ukuba isoso yakho ibe yichunky.
Hlanganisa zonke izithako zakho ze-tartar sauce kwisitya, kwaye uyifake efrijini ubuncinane imizuzu engama-30 ukuze zonke iincasa zibe nethuba lokudibanisa kunye nokuqinisa.
I-sauce ye-tartar eyenziwe ekhaya kunye ne-dill pickles iya kuhlala malunga neeveki ezi-2. Yigcine kwifriji yakho kwisitya esogqunywe ngeplastiki, okanye uyidlulisele kwingqayi ye-mason.
I-Tartar Sauce ihamba ngantoni?
Le sauce ekhawulezayo yetartar inokunikwa ecaleni kwezinye izitya zakho ozithandayo!
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5ukusuka12iivoti ReviewIndlela yokupheka Isosi yeTartar yeDill Pickle
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka0 imizuzu Ixesha elipheleleyo10 imizuzu Iinkonzo16 amacephe Umbhali Holly Nilsson I-sauce ye-tartar ene-Zesty ene-pickle ye-dill eninzi. Oku kulungele ukudipha intlanzi, i-shrimp okanye izibheno zakho ozithandayo.Izithako
- ▢Nye indebe imayonnaise
- ▢½ icephe umgubo wetswele
- ▢Mbini amacephe ijusi ye-dill pickle
- ▢Nye icephe ubumnandi obumnandi
- ▢Mbini amacephe ijusi entsha yelamuni
- ▢Mbini iipikili zedill yenziwe kakuhle
- ▢Mbini amacephe idill entsha
- ▢ityuwa kunye nepepile ukunambitha
Imiyalelo
- Hlanganisa zonke izithako kwisitya esincinci.
- Faka efrijini ubuncinane imizuzu engama-30 ngaphambi kokukhonza.
- Gcina kwifriji ukuya kwiintsuku ezi-3.
Ulwazi Lwezondlo
Iikhalori:98,Amafutha:10g,Amafutha aGqithisiweyo:Nyeg,ICholesterol:5mg,Isodium:195mg,Potassium:10mg,IVithamin A:35IU,Ivithamin C:0.3mg,Ikhalsiyam:5mg,Iayini:0.1mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiDipha
