I-Lemon Pepper Shrimp

Amagama Aphezulu Ebantwaneni

Xa ucinezelekile ixesha kwaye ufuna isitya esikhawulezayo nesilula se-shrimp, zama le tangy i-lemon pepper shrimp iresiphi! Yenye yeendlela zam zokupheka ezikhawulezayo zesidlo sangokuhlwa, kwaye ihamba nayo nantoni na!





Yikhonze yodwa njenge-appetizer, okanye njenge-entree over ipasta okanye irayisi , akukho mathandabuzo ukuba le recipe ye-pan fried shrimp ngumxube ogqibeleleyo we-tangy kwaye umnandi!

I-Lemon Pepper Shrimp epanini



Ukwenza iLemon Shrimp

  1. Defrost, peel kunye ne-devein shrimp. Hlanza phantsi kwamanzi abandayo kwaye uyomise ngetawuli yephepha.
  2. Yenza ukugquma i-shrimp ngokubeka umgubo, i-lemon pepper, umgubo wegalikhi, ityuwa kunye nepepile kwisitya (kwiresiphi nganye engezantsi). Yongeza i-shrimp kwisikhwama kwaye uphose ukugqoka.
  3. Fudumeza ibhotolo kunye neoli kwi-skillet enkulu phezu kobushushu obuphakathi.
  4. Emva kokuba ioli kunye nebhotela zixubha, yongeza i-shrimp kwaye upheke de i-shrimp ingasaguquki kwaye isambatho sijike sabomvu kwaye sibomvu. Zivuthulule epanini de zijike kwaye zonke ziqhotyiswe ngokupheleleyo. Ungapheki kakhulu!

Ukupheka i-Shrimp kwi-Grill:

  • Ukuba ukwenza i-shrimp eyosiweyo , uya kufuna ukunqumla umgubo kule recipe kwaye uphonsa i-seasonings ngeoli yeoli.
  • I-Thread ezintathu okanye ezine ezine-shrimp ezigqunywe kwi-skewers zokhuni ezifakwe emanzini (ukuze zingatshisi kwi-grill).
  • Grill malunga nemizuzu emi-4 phezu kobushushu obuphakathi uze ujike kwaye uqhotse enye imizuzu emi-4.
  • Cofa i-½ yelamuni ngaphezulu kwaye usebenze ngezilayi zelamuni kunye neparsley.

I-shrimp ekrwada iphekwe epanini, kunye nomphunga

Iingcebiso zokugcina i-Shrimp ineJuicy xa iQinisiwe

Ukunyaniseka, ukugcina i-shrimp inejusi eyona nto ibalulekileyo kukuqinisekisa ukuba awuyigqithisi! Kulula ukwenza kuba bapheka ngokukhawuleza.



Gcina ukhumbula, njengenyama eninzi, nokutya kwaselwandle kuya kuqhubeka ukupheka emva kokuba isusiwe kumthombo wobushushu. Oku kubizwa ngokuba 'yi-carryover' okanye 'intsalela' yokupheka.

Yintoni omawuyikhonze nge-Lemon Pepper Shrimp

I-shrimp ye-lemon pepper ihamba nayo nantoni na! Yenza i-topping enkulu kwisaladi okanye ukuzaliswa kwe-Baja-style shrimp tacos! Ukuba uyawatshisa kwi-skewers, esetyenziswa nge-creamy i-guacamole dip okanye i-salsa eneziqholo !

Iiresiphi ezininzi zeeSrimp

I-Lemon Pepper Shrimp epanini 4.9ukusuka19iivoti ReviewIndlela yokupheka

I-Lemon Pepper Shrimp

Ixesha lokulungiselela3 imizuzu Ixesha Lokupheka4 imizuzu Ixesha elipheleleyo7 imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Esi sisidlo esilula kakhulu nesikhawulezayo esenza ukuba i-shrimp ikhanye! Akukho kuncitshiswa kwezithako okanye iisosi ezifunekayo!

Izithako

  • Nye iponti i-shrimp ephakathi deveid
  • Mbini amacephe umgubo
  • 1 ½ amacephe ipepile yelamuni
  • ½ icephe umgubo wegalikhi
  • ½ icephe ipelepele emnyama
  • ityuwa ukungcamla
  • Mbini amacephe i-oyile ye-olivu
  • Mbini amacephe ibhotolo
  • Nye ilamuni

Ukhetho

  • Izilayi ze-Lemon kunye ne-parsley yokukhonza

Imiyalelo

  • Defrost shrimp phantsi kwamanzi abandayo abandayo ukuba ingumkhenkce. Dab yomile ngeetawuli zephepha.
  • Hlanganisa umgubo, i-lemon pepper, i-powder garlic, i-pepper emnyama kunye netyuwa. Yongeza i-shrimp kwaye uphose ukugqoka.
  • Fudumeza ibhotolo kunye neoli kwi-skillet enkulu phezu kobushushu obuphakathi. Nje ukuba ioyile kunye nebhotolo zinyibilike, yongeza i-shrimp kwaye upheke de ibe crisp kwaye ibe mdaka. Phendula ngapha kwaye ube mdaka kwelinye icala. (Malunga nemizuzu emi-2 kwicala ngalinye). Cinezela i-½ lemon ngaphezulu. Ungapheki kakhulu!
  • Khonza ngeelayiti ze-lemon kunye neparsley.

Ulwazi Lwezondlo

Iikhalori:286,Iicarbohydrates:13g,Iprotheyini:25g,Amafutha:14g,Amafutha aGqithisiweyo:4g,ICholesterol:300mg,Isodium:932mg,Potassium:120mg,IVithamin A:175IU,Ivithamin C:4.6mg,Ikhalsiyam:169mg,Iayini:3.2mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)



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