Oku I-Lasagna elula yenziwe ngepani enye nje ngesidlo esimnandi ngendlela emangalisayo! Zilibale zonke ezo mbiza kunye neepani kunye neeyure ekhitshini, kule recipe uya kufuna imbiza enye, akukho kubilisa okufunekayo!
Iileya phezu kweeleya zesosi yenyama enentliziyo, i-lasagna noodles kunye nesonka samasi ziyabhakwa de zibe golide. Ncedisa esi sidlo esimangalisayo ngokutsha Isaladi yaseNtaliyane kwaye abanye 30 Minute Dinner Rolls ifakwe kwibhotolo yegalikhi yasekhaya.
Into kuphela engcono kunokuba lasagna yasekhaya kuxa i-lasagna elula kwipani enye ngaphandle kwe-sink epheleleyo egcwele izitya ezingcolileyo!
Uyenza njani iSkillet Lasagna kwiPani enye
Qinisekisa ukuba une-skillet enkulu / i-oven yase-Dutch / ipani yale recipe okanye i-skillet enzulu ngokwenene. Ndisebenzise a 3qt i-oveni yaseDutch (10 ″ ngapha nangapha 3″ ubunzulu) kodwa ipani enzulu yokuqhotsa okanye i-skillet ingasebenza kakuhle nayo. Ukuba awunayo i-pan okanye i-oven yase-Dutch enkulu ngokwaneleyo, usenokuyilungisa le nto njengoko uyalelwe kwaye uyibhake kwi-3qt (okanye i-9 × 13) kwisitya se-casserole.
Nangona i-lasagna ye-skillet enye iphekwe kakhulu kwi-stove top, ifakwe kwi-mozzarella cheese, igqunywe kwaye ibhakwe kwi-oven ukuze uqinisekise ukuba i-pan yakho ikhuselekile!
Uyenza njani iLasagna?
Ukwenza i-lasagna usebenzisa ii-noodle ezintsha (ezisuka kwindawo efrijini kwivenkile yegrosari) kuthetha ukuba akukho mfuneko yokubilisa! Igcina itoni yexesha (kunye nezitya). Ukubeka le pan lasagna kulula ngokwenene. Ukwenza iPan Lasagna enye:
- Inyama emdaka kunye netswele. Gxotha nawaphi na amanqatha kwaye wongeze kwi-pasta sauce.
- Susa i-sauce eninzi, ushiye i-1 indebe ezantsi.
- Beka oku kulandelayo phezu kwesosi yenyama epanini amaxesha ama-3:
- I-Lasagna Noodles (inqumle ukuba ilingane xa ifunwa)
- Itshizi yeRicotta
- I-Sauce yenyama
- Mozzarella Cheese
- Phezulu ngeParmesan Cheese kunye neparsley. Gubungela kwaye ubhake.
Kubalulekile ukwenza umaleko olinganayo wenyama phantsi. Awufuni ukuba ii-noodle zihleli ezantsi ngelixa zipheka, okanye ziya kunamathela epanini!
Ezinye iiFavorites zaseTaliyane
- Inkukhu Lasagna – Le lasagna imhlophe inekhrimu kwaye imnandi!
- Inkukhu Piccata - Enye intandokazi yaseNtaliyane!
- Isuphu yeLasagna – isidlo sembiza enye
- Isityalo seqanda seParmesan -Iyakudala yaseTaliyane!
- Isoseji kunye nePeppers -Isidlo sasebusuku esimnandi!
- Easy Chicken Parmesan -Isitya senkukhu esithandwayo ngumntu wonke!
- Imbiza ekhawulezileyo yeLasagna -Ukutya okuthuthuzelayo kweklasikhi
- I-Cheesy Skillet Lasagna - kulula kakhulu ukwenza
Ixesha elingakanani ukupheka iLasagna eQinisekileyo
Unokuyifriza le lasagna ilula, kwaye awudingi ukuyinyibilikisa ngaphambi kokuba uphinde ufudumale. Yibeke kwisitya sokubhaka, gubungela ngefoyile kwaye upheke kwi-375 ° F kwi-1 ½ ukuya kwiiyure ze-2. Imizuzu elishumi ngaphambi kokuba yenziwe, susa isigqubuthelo, kwaye usebenze xa i-bubble kwaye imdaka ngaphezulu.
Yintoni omele uyenze ngeLasagna
ILasagna yiklasi yaseItali. Khonza i-skillet lasagna yakho yasekhaya njengoko besenza kwindawo yokutyela oyithandayo yase-Italiya, kunye necala lesonka segalikhi eshushu kunye nesaladi eluhlaza kunye Isinxibo seVinaigrette yaseItali . Ndiyakuthanda ukukhonza le skillet lasagna kunye isaladi kaKesare !
5ukusuka7iivoti ReviewIndlela yokupheka I-Lasagna eLula (Ipani enye/iSkillet)
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka35 imizuzu Ixesha elipheleleyoAmashumi amahlanu imizuzu Iinkonzo6 Umbhali Holly Nilsson I-Pan Lasagna enye-I-lasagna elula ye-zesty eyenziwe ngepani nje enye!Izithako
- ▢½ i-Ib isausage yaseTaliyane
- ▢½ i-Ib inyama yenkomo ebhityileyo
- ▢3 iicloves igalikhi , inqunyulwe
- ▢Nye itswele idayisi
- ▢24 oz marinara okanye i-pasta sauce
- ▢14 oz iitumato ezisikiwe enkonkxiweyo, igalelwe amanzi
- ▢Nye icephe Isinongo saseNtaliyane
- ▢Mbini iikomityi i-ricotta itshizi
- ▢½ indebe itshizi yeParmesan egayiweyo , yahlulwe
- ▢Nye iqanda elikhulu
- ▢12 ½ oz lasagna noodles entsha (ezomiswa noodles)
- ▢1 ½ iikomityi mozzarella ushizi
- ▢ityuwa kunye nepepper ukunambitha
Imiyalelo
- Preheat oven ukuya kwi-375°F.
- Kwi-ovenproof skillet enkulu (11'), pheka isoseji, inyama yenkomo egayiweyo, itswele kunye negalikhi de zivuthwe. Khupha nawaphi na amanqatha.
- Yongeza i-sauce ye-marinara kunye neetamatato ezicinyiweyo. Yima imizuzu eyi-10. Susa iikomityi ezi-2 zesosi kwaye ubeke ecaleni.
- Okwangoku, kwisitya esincinci dibanisa itshizi ye-ricotta, iqanda, i-¼ yekomityi yetshizi yeparmesan kunye netyuwa kunye nepepile ukungcamla.
- Beka i-⅓ ii-noodle ezintsha embizeni phezu kwesosi esembiza (inqumle ukuze ilingane ukuba iyafuneka).
- Phezulu nge-½ yomxube we-ricotta, ikomityi e-1 yesosi, ½ ikomityi ye-mozzarella. Phinda iileya eziphela ngee-noodles & nesosi.
- Phezulu nge-mozzarella kunye ne-parmesan cheeses, gubungela ngokukhululekileyo nge-foil.
- Bhaka imizuzu engama-20, susa i-foil kwaye ubhake imizuzu engama-20 eyongezelelweyo okanye kude kube nsundu. Vumela ukuphumla imizuzu eyi-10 ngaphambi kokusika.
Ulwazi Lwezondlo
Iikhalori:333,Iicarbohydrates:7g,Iprotheyini:23g,Amafutha:23g,Amafutha aGqithisiweyo:Shumi elinanyeg,ICholesterol:98mg,Isodium:606mg,Potassium:225mg,IVithamin A:520IU,Ivithamin C:1.2mg,Ikhalsiyam:425mg,Iayini:1.3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusihlwa, ipasta
