Le Saladi kaKesare ikhrisimesi kwaye imnandi inesinxibo esityebileyo separmesan ikonofile kunye nelemon eninzi entsha.
I-Romaine yeyona lettuce egqibeleleyo kule recipe kwaye emva koko songeza kwi-croutons e-crunchy kunye ne-parmesan entsha yesonka sesona sidlo sesaladi sakudala! Khonza ngayo yonke into evela lasagna ukuya i-shrimp eyosiweyo .
Iresiphi yesaladi yeClassic
Ngaba uyazi ukuba isaladi kaKesare yavela eMexico? Sesinye sezo zitya zithandwa ngumntu wonke kwaye ndingakuxelela ngaphandle kwamathandabuzo, le YEYONA iresiphi endakha ndanayo!
Isinxibo sidityaniswe kude kube bukhrim kwaye sinencasa eninzi. I-Toss nge-crisp romaine, kunye ne-croutons (kwaye ngamanye amaxesha ndiyanyebelela kwi-bacon bits kakhulu) kwicala eligqibeleleyo laso nasiphi na isidlo!
Kesare Salad Izithako
Iresiphi yesaladi kakhesari ineenxalenye ezimbalwa ezisisiseko kuyo.
UKUNXABA
Ukunxitywa kwesaladi kaKesare kukhrim, kutyebile, kwaye kumnandi. Ngokuqhelekileyo ine-acidic component njengejusi yelamuni, igalikhi, itshizi yeparmesan, kunye neeanchovies kuyo.
Ukuya kwiAnchovy okanye hayi kwiAnchovy
Mna ngokwam andiyithandi incasa enentlanzi ngokwenene kodwa ndicinga ukuba oku kunxitywa kufuna i-anchovy. Inetyuwa kwaye ine-briny kwaye kunye nenani elifanelekileyo isaladi ayinakunambitha intlanzi. Bongeza incasa eninzi kakhulu.
Oko kuthethwa, ukuba awukwazi ukunyamezela i-anchovy, yeqa kwaye wongeze i-capers eyongezelelweyo kwi-flavour yetyuwa enetyuwa.
ILETHASI
I-lettuce ye-Romaine inombala omnyama kune-lettuce ye-iceberg kwaye iyakrakra ngakumbi kodwa inencasa kakhulu. Oku kuyenza iphelele kwisaladi kaKesare! Okanye, sebenzisa i-kale ukwenza i-a Isaladi yeKale Kesare !
I-CROUTONS
Croutons zasekhaya zidla ngokwenziwa ngokubhaka okanye ukuqhotsa ngokukhawuleza amaqhekeza esonka sakho kwioli okanye ibhotolo phezulu ixeshana elifutshane. Bongeza i-crunch emangalisayo kwisaladi yakho kaKesari.
I-PARMESAN TSHIZI
I-cheese emnandi kakhulu kunye netyebileyo, i-parmesan cheese idibanisa ngokugqibeleleyo kunye nokubonakala kwe-caesar salad dressing.
Ukuba une-anchovies eseleyo, yibeke kwisikhwama esincinci sesandwich. Zingasetyenziswa ngokuthe ngqo kwisikhenkcisi kwixesha elizayo xa unxiba!
Uyenza njani iSaladi kaKesare
Isaladi kaKesare ilula njengokuphosa yonke into kwisitya esikhulu sesaladi xa isidlo sakho sisele silungile!
- Hlanganisa zonke izithako zokugqoka (kwiresiphi nganye engezantsi).
- Chop lettuce kwaye phezulu nge iicroutons , iparmesan kunye nokunxiba.
Phezulu nge inkukhu eyojiweyo okanye usebenze ngokukhawuleza njengecala kunye nasiphi na isidlo!
Iingcebiso & namaqhinga
Isaladi kaKesare yinto elula yasehlotyeni kodwa ngezi ngcebiso zimbalwa, unokwenza isaladi egqibeleleyo rhoqo.
- Izithako (kubandakanya iqanda) kufuneka zibe kwi ubushushu begumbi phambi kokwenza isinxibo.
- Sebenzisa entsha ijusi yelamuni kunye negalikhi entsha ngeziphumo ezilungileyo.
- Ukugcina ixesha, lungiselela ukugqoka kwangaphambili kwaye ugcine efrijini. Ukunxitywa kukakhesari ekhaya kuya kuhlala ukuya kuthi ga kwiintsuku ezi-3 kwifriji yakho kwisingxobo esingangeni moya!
- Hlamba kwaye usike i-lettuce emva koko uyisongele ngetawuli yephepha. Oku kuya kuqinisekisa ukuba yoma ngokuchanekileyo ngaphandle kokoma!
- Ukwenza kwangaphambili, gcina i-toppings yakho kunye nokunxiba ngokwahlukileyo kwaye wongeze yonke into xa sele ulungele ukuyonwabela!
- Isaladi yombona waseMexico - kunye nokunxiba i-cilantro
- Isaladi yePotato yaseMzantsi -igqibelele kwiibbqs
- Isaladi yeBLT -Ijiji elimnandi kwiklasikhi
- Isaladi ye-Arugula elula – 3 isithako sokunxiba
- Isaladi yeCobb – crispy & crunchy
- ▢8 iikomityi ilethasa yamaroma
- ▢Nye indebe iicroutons
- ▢⅓ indebe itshizi yeparmesan
- ▢Nye clove igalikhi
- ▢Nye icephe ijusi yelamuni
- ▢Nye icephe I-sauce yaseWorcestershire
- ▢½ icephe I-Dijon Mustard
- ▢10 ii-capers ezincinci
- ▢Nye iqanda ubushushu begumbi
- ▢Mbini iifayili ze-anchovy
- ▢ipepile entsha emnyama
- ▢½ indebe ioli yomnquma elula okanye ioli ye-canola
- ▢¼ indebe iparmesan
- Hlanganisa igalikhi, ijusi yelamuni, i-Worcestershire sauce, i-joan mustard, i-capers, iqanda elikrwada, i-anchovy filets kunye nepepper kwi-blender.
- Hlanganisa kude kube lula. Nge-blender ngesantya esiphantsi, gcoba kwioyile yomnquma kumlambo omncinci ocothayo (oku kufuneka kuthathe imizuzu embalwa).
- Yongeza i-¼ yekomityi yetshizi yeparmesan kunye ne-pulse ukudibanisa. Ifriji de isetyenziswe.
- Kwisitya esikhulu sesaladi, hlanganisa i-lettuce, i-croutons kunye ne-parmesan ushizi. Phezulu ngokunxiba njengoko unqwenela kwaye uphose ukudibanisa.
IiSaladi zasehlotyeni ezizithandayo
Ngaba uyonwabele le Saladi kaKesare? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!
5ukusuka24iivoti ReviewIndlela yokupheka Isaladi kaKesare
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha elipheleleyoShumi elinantlanu imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson Igalikhi etyebileyo ekhrimu, isinxibo selamuni yeyona additoin ifanelekileyo kule recipe yesaladi kakhesari!Izithako
Ukunxiba
Imiyalelo
Amanqaku okuResiphi
Ukunxiba kuya kuhlala ukuya kwiintsuku ezi-3 efrijini kwisitya esingangeni moya.Ulwazi Lwezondlo
Iikhalori:244,Iicarbohydrates:7g,Iprotheyini:6g,Amafutha:amashumi amabini ananyeg,Amafutha aGqithisiweyo:4g,ICholesterol:3. 4mg,Isodium:249mg,Potassium:193mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:5575IU,Ivithamin C:4mg,Ikhalsiyam:149mg,Iayini:1.3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiUkunxiba, isidlo sasemini, isaladi, iSide Dish
