Isaladi yombona waseMexico sisitya esisecaleni ekufanele sizame ngoku ukuba ixesha lokoja likwindawo eshushu. Ubutsha kunye nobutyebi budibanisa amandla kule ndibaniselwano imnandi yombona omtsha kwi-cob, itshizi etyumkileyo, kunye nokunxiba okukhrim.
apho ukunikela ngelokhwe yomtshato
Le recipe yaseMexico yesaladi yombona ithatha ukuphefumlelwa kwayo umbona , indlebe etshizi neneziqholo umbona ogcadiweyo kwisikhwebu ekutyeni kwesitrato saseMexico.
Yintoni iSaladi yombona?
Isaladi yengqolowa yesitalato saseMexico yenziwe ngengqolowa egcadiweyo njengesiseko. Ezinye izithako ziquka itshizi ye-cotija, ioli yeoli, iitumato zecherry, kunye ne-anyanisi ebomvu edayiweyo kunye ne-jalapenos.
Ukunxiba kwiSaladi yombona
Ukugqoka isaladi yombona kufakwe i-cumin, i-cilantro eqoshiwe entsha, kunye ne-ancho chili powder (ungasebenzisa nayiphi na i-chili powder onayo). Ipaprika etshayayo ikwasisinongo esimnandi sokuphoswa kuso ukuba unayo ekhabhathini yakho.
Unokukhetha okuninzi kwezinye izongezo okanye ukutshintshwa kwisaladi yombona yaseMexico eyosiweyo.
- Tsala umva i-husk kwindlebe nganye, kodwa ushiye unamathele, kwaye ukhuhle i-silika.
- Ukusebenzisa i-husk njengesibambo, faka ii-cobs ezipheleleyo kwi-grill, ukuguqula yonke imizuzu embalwa malunga nemizuzu eyi-10.
- Xa malunga nesinye kwisithathu seenkozo sitshiswe kancinane, yisuse uze usebenzise imela ebukhali ukuzisika kwisikhwebu.
- Hlanganisa izithako zokugqoka.
- Hlanganisa i-corn corn kernel (gcina incinci yokuhlobisa) kunye nezithako ezisele kwisitya esikhulu.
- Gcoba ngokugqoka kunye nefriji.
- Isaladi yeTaco elula - isaladi entsha kunye nokuzalisa
- Salsa Chicken Casserole - Isidlo semizuzu engama-30!
- Ground Beef Enchiladas -isidlo saseMexico sakudala
- Irayisi yeTomato yeCilantro-yenziwe ngezithako ezimbalwa esele ikwikhabhathi yakho!
- Isaladi yeFrito Corn – ilungile kwimizuzu eyi-10!
- ▢3 umbona kwisikhwebu
- ▢Nye icephe i-oyile ye-olivu
- ▢Nye indebe iitumato cherry isiqingatha
- ▢¼ indebe itswele elibomvu idayisi
- ▢Mbini amacephe jalapeno yenziwe kakuhle
- ▢⅓ indebe cotija itshizi okanye i-feta, ishwabene
- ▢i-lime wedges yokukhonza
- ▢⅓ indebe imayonnaise
- ▢⅓ indebe ikrimu emuncu
- ▢½ icephe i-ancho chile powder
- ▢½ icephe ikumin
- ▢Nye icephe i-cilantro inqunqwe
- Hlanganisa zonke izithako zokugqoka kwaye ubeke eceleni.
- Preheat grill ukuya phezulu. Gcoba izikhwebu zengqolowa ngeoli yeoli kunye ne-grill 7-10 imizuzu, ujike ngamanye amaxesha de kube lula. Pholisa ngokupheleleyo.
- Sika iinkozo zombona kwisikhwebu kwaye uzibeke kwisitya.
- Yongeza izithako eziseleyo ngaphandle kwe-lime kwaye uphose. Yongeza umgubo kwaye udibanise ukudibanisa.
- Ifriji ubuncinane iyure eli-1 ngaphambi kokukhonza. Phezulu ngeeshizi ezongezelelweyo, i-cilantro kunye ne-lime wedges ukuba unqwenela.
amazwi ovelwano okuphulukana nomyeni
Uyenza njani iSaladi yombona
Le recipe iyakhawuleza kwaye ilula ukudibanisa. Ikhawuleza ngakumbi xa usebenzisa umbona owosiweyo oshiyekileyo kwibarbecue yobusuku obudlulileyo! Ukuba awunawo nawuphi na umbona oseleyo, qala ngokuqhola umbona kwisikhwebu. Phosa ezinye iibhega zejalapeno cheddar ngokunjalo!
INdibano
Isaladi yengqolowa yaseMexico ebandayo kufuneka ihanjiswe ipholile, igcinwe efrijini ubuncinane iyure ukuvumela incasa ukuba idibanise. Iza kuhlala iintsuku eziliqela kwisikhenkcisi kodwa ayenzi kakuhle kwisikhenkcisi.
Ngaba kufuneka Upheke umbona oQinisekileyo ukuze wenze iSaladi?
Ukuba awunayo umbona omtsha kwi-cob, ungasebenzisa umbona okhenkcezisiweyo okanye umbona we microwave kwisikhwebu ukwenza isaladi yombona yaseMexico elula. Ingqolowa ekhenkcezisiweyo, njengazo zonke ii-veggies zefriji, i-blanched kwangaphambili, ngoko ke ifuna kuphela i-thawing ukuze isetyenziswe kwisaladi.
Ungayinika zombini ezi ndlela yonyango lwe-char ukuba ufuna ngokubeka iinkozo kwiphepha le-cookie elifakwe ngesikhumba kwaye ubeke phantsi kwebroiler umzuzu okanye de imiphetho iqale ukufumana umbala othile.
zingaphi iiflegi ezi-6 ezikhoyo?
Yikhonze ecaleni kwayo inkukhu yeBBQ eyosiweyo kunye nengqele yomkhenkce imango margarita ngesidlo sasehlotyeni esimnandi!
Izitya eziphefumlelweyo ezingakumbi zaseMexico
5ukusuka7iivoti ReviewIndlela yokupheka Isaladi yombona waseMexico
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka7 imizuzu Ixesha elipheleleyo22 imizuzu Iinkonzo8 Umbhali Holly Nilsson Le Saladi yaseMexican yombona weSitalato yenziwe ngombona otshisiweyo, itshizi yeCojita, kunye nemayonnaise ekhrim kunye nokunxitywa kwekhrimu emuncu!Izithako
Ukunxiba
Imiyalelo
Ulwazi Lwezondlo
Iikhalori:150,Iicarbohydrates:8g,Iprotheyini:3g,Amafutha:12g,Amafutha aGqithisiweyo:3g,ICholesterol:14mg,Isodium:146mg,Potassium:162mg,Ifayibha:Nyeg,Iswekile:4g,IVithamin A:320IU,Ivithamin C:11.4mg,Ikhalsiyam:43mg,Iayini:0.4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsaladi UkutyaMexican© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .
