Oku Iresiphi ye-Cherry Pie inazo zonke iintshukumo zasehlotyeni! Ibhotolo yasekhaya kunye ne-flakey pie crust kunye ne-sweet cherry egcwalisa i-juiciness evela kwi-cherries ebhakiweyo. Ayiyiyo ipayi emnandi kwaphela, kodwa KULULA kakhulu ukuyenza!
Njengo Yasekhaya Peach Crisp , le pie ihanjiswa ngokufudumeleyo ngayo i-vanilla ice cream okanye ucwambu eqhuqhiwe , kwaye lunyango olufanelekileyo lwasehlotyeni.
I-Cherry Pie eyenziwe ekhaya
Akukho nto idlula ipayi eyenziwe ekhaya ukusuka ekuqaleni kwaye le cherry pie ngumgcini ngokuqinisekileyo! Le crust yebhotolo yebhotolo kulula kakhulu ukuyenza kwaye ayinabudenge! I-crust i-crispy kwaye ibambelele kakuhle, kodwa i-flakey kwaye ithenda. Xa idibene nokuzaliswa kwe-cherry elula, kukudibanisa yonke intsapho iya kuthanda.
Iipayi zecherry zezona zingcono xa icheri ikwixesha lonyaka, kanye njenge I-Peach Cobbler ngexesha leepesika.
Iingcebiso zendlela yokwenza iCherry Pie
- Qinisekisa ukuba ibhotolo IYABANDA! Ndiyathanda ukutyumza ibhotolo ndiyibuyisele efrijini ndide ndiyilungele.
- Amanzi kufuneka abe ngamanzi omkhenkce, angabi ngamanzi obushushu begumbi. Ukuqinisekisa ukuba amanzi akho abanda ngokwaneleyo, yongeza i-ice cubes emanzini kwaye ulinganise ukusuka apho.
- Lungiselela ukuzaliswa ngaphambi kokuba ukhuphe i-pie crust. Ufuna ukulungisa i-pie ngokukhawuleza.
- Nangona le iresiphi entsha ye-cherry pie, unokwenza ngokulula endaweni yokuzaliswa kwe-cherry entsha yokuzaliswa kwepayi ekhonkxiweyo ukuba unqwenela.
Uyenza njani ukuzaliswa kweCherry Pie
Le recipe yokuzalisa i-cherry pie yasekhaya kulula kakhulu ukwenza. Ukwenza ulungiselelo lula unakho galela ama-cherry kwangaphambili okanye sebenzisa a i-cherry pitter ! Ukuba awunayo i-cherry pitter, sebenzisa i-straw okanye i-chopsticks ukususa imigodi.
Ukwenza ukuzaliswa:
- Susa imigodi ye-cherry kwaye usike malunga ne-1/3 ye-cherry kwisiqingatha.
- Hlanganisa i-cherry, ijusi yelamuni, iswekile, i-cornstarch (isebenza njenge-thickener), kunye nentwana ye-vanilla.
Xa usebenzisa i-cherries emnandi, yongeza i-1/2 indebe yeswekile. Ukuba usebenzisa i-cherry emuncu okanye i-tart, okanye ukhetha i-cherry pie emnandi, zikhululeke ukongeza iswekile ngokufanelekileyo. Ukuba ukhetha i-cherry emuncu ngakumbi, yinqumle kwiswekile.
Ndingayenza Umkhenkce?
Ewe! I-cherry pie inokukhenkcezwa ngaphambi okanye emva kokubhaka. Gquba ngokuqinileyo ngeplastiki. Ipayi iya kuhlala ukuya kwiinyanga ezi-3.
Andikwazi ukulinda ukuba uzame iresiphi yephayi yecherry!
Iidessert ezineziqhamo ezimnandi
- I-Black Forest Cherry Cheesecake – enencasa akukho dessert yokubhaka!
- I-Strawberry Rhubarb Cobbler -Ibhalansi egqibeleleyo yeswiti & emuncu
- Isonka seBlueberry Lemon -nyibilika emlonyeni wakho othambileyo
- Iipesika kunye neCream -Ilula kwaye imnandi ngentwana yesinamoni!
- Iresiphi yesonka esimnandi – yenziwe ngokuzaliswa kwejam eswiti!
5ukusuka6iivoti ReviewIndlela yokupheka Indlela yokwenza iCherry Pie
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaNye yure Ixesha elipheleleyoNye yure Shumi elinantlanu imizuzu Iinkonzo8 iinkonzo UmbhaliValentina ablaev Le pie yecherry imnandi ngokupheleleyo kwaye KULULA kakhulu ukuyenza! Lungiselela ukuchukumisa!Izithako
I-Pie Crust
- ▢2 ⅓ iikomityi uflawo wezinto zonke sahluzwa
- ▢Mbini amacephe iswekile egayiweyo
- ▢Nye icephe ityuwa
- ▢Mbini iintonga ibhotolo ebandayo engenatyiwa cubed (1 ikomityi)
- ▢⅓ indebe amanzi omkhenkce
Ukuzaliswa kwePie yeCherry
- ▢5 iikomityi amatsheri iphothiwe
- ▢Nye icephe ijusi yelamuni
- ▢½ indebe iswekile egayiweyo
- ▢¼ indebe cornstarch
- ▢½ icephe i-vanilla extract
Ukuhlamba Iqanda
- ▢Nye iqanda elikhulu
- ▢Mbini amacephe ubisi
Hombisa
- ▢Nye Icephe iswekile erhabaxa ngokuzikhethela
Imiyalelo
I-Pie Crust
- Kwisitya esikhulu, hlanganisa umgubo ohluziweyo, ityuwa kunye noshukela.
- Ukusebenzisa i-pastry cutter, xuba ibhotolo ye-cubed ebandayo ibe ngumxube womgubo kude kube yi-crumbly.
- Yongeza kancinci emanzini e-ice kwaye uqhubeke udibanisa ne-pastry cutter. Musa ukuxuba kakhulu, kufuneka kube yi-crumbly.
- Dlulisela kwindawo yokusebenza kwaye umise kwiidiski ezi-2. Gubungela iidiski ngeplastiki kunye nefriji ubuncinane iyure (okanye ubusuku bonke).
Ukuzaliswa kwePie yeCherry
- Gcoba i-cherry. Sika malunga ne-⅓ yamacheri kwisiqingatha (ukuba uyanqwena). Hlanganisa nejisi lemon, i-vanilla, iswekile, kunye ne-cornstarch.
Hlanganisa iCherry Pie
- Phuma i-pie crust kude kube malunga ne-12 isangqa kwaye udlulisele kwi-9 pie pan. Gcoba uqweqwe lwepayi ukuze ulale ngokulinganayo ecaleni kwepani yepayi, kunye noqweqwe olujingayo eludinini.
- Yongeza i-pie yokugcwalisa kwi-pie crust.
- Phuma uqweqwe lwepayi yesibini. Yenza uyilo olufunekayo kwi-pie crust. Beka phezu kokuzaliswa kwepayi.
- Gcoba ndawonye imiphetho eseleyo ecaleni kwamacala epayi. Vala kwaye ubethe imiphetho yephayi.
- Gcoba ipayi ngokuhlamba amaqanda kwaye ufefe ngeswekile erhabaxa (ukuba uyafuna)
- Bhaka kwi-oven eshushu ngaphambili kwi-400 ° F imizuzu engama-30. Nciphisa ukushisa kwi-350 ° F kwaye ubhake i-30-35 imizuzu eyongezelelweyo. Ukuba umphezulu wepayi uqala ukumdaka kwaye umzantsi awukwenziwanga ukubhaka, gubungela i-pie ngokukhululeka nge-foil kude kube yilapho i-bottom igqityiwe ukubhaka.
- Iphayi epholileyo, isilayi kwaye ujabulele nge-vanilla ice cream okanye i-cream cream.
Ulwazi Lwezondlo
Iikhalori:279,Iicarbohydrates:62g,Iprotheyini:5g,Amafutha:Nyeg,Amafutha aGqithisiweyo:Nyeg,ICholesterol:amashumi amabini ananyemg,Isodium:300mg,Potassium:238mg,Ifayibha:3g,Iswekile:28g,IVithamin A:85IU,Ivithamin C:7mg,Ikhalsiyam:Amashumi amabinimg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
