Ngaba ujonga iindlela ezikhawulezayo zokugcina ipani emva kokuba itshile? Kukho iindlela ezininzi zokucoca ipani etshisiweyo engathathi itoni yexesha. Enye yezi zikhetho zilishumi inokukusebenzela!
Uyicoca njani iPan etshisiweyo: Izixhobo
Unokucoca iipani ezitshisiweyo ngeendlela ezahlukeneyo. Kuxhomekeka kwimathiriyeli yepani kunye nezinto onazo, uya kusebenzisa izixhobo ezahlukeneyo. Xa useta ukufumana iipani zakho zibengezela, bamba ezi zinto.
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Isoda yokubhaka
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Iphedi yokukrwela
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Iviniga emhlophe
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Iilamuni
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Iphepha lokomisa
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Isithambisi sendwangu
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Ikrimu emuncu
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Ketchup
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Isepha yokuhlamba izitya
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Ibrashi yokukhuhla ende
Ngaba iingxowa zomqeqeshi zenziwe ngechina
- Amaqhinga ama-7 okuCoca iGrisi eTshisiweyo kwiPan yePan ezantsi
- Amashiti ama-Dryer Sheets amangalisayo anokuSebenzisa macala onke eNdlu
- Uyicoca njani iAluminiyam kwaye ubuyisele ukukhanya kwayo
Susa amabala atshisayo kwityhefu yentsimbi kunye nesoda yokubhaka kunye neviniga
Xa kuziwa kuninzi lweepane ezingenantonga, ungasebenzisa iviniga kunye nendlela yokubhaka isoda ukuze zicoceke. Obu buchule kufuneka busetyenziswe kuphela ngeepani ezinokubiliswa ngokukhuselekileyo kwisitovu.
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Yenza isisombululo se-50/50 seviniga kunye namanzi. (Isixa osidingayo sixhomekeke kubungakanani bepen yakho; ikomityi yendebe nganye sisiqalo esihle).
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Thela iviniga kunye nomxube wamanzi epanini ukuya kubunzulu obumalunga nesiqingatha se-intshi.
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Beka ipani etshisiweyo kwiliso lesitovu uze ushushu iviniga kunye nesisombululo samanzi ide ibile.
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Bilisa imizuzwana engama-60.
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Cima isitovu.
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Yilahle isisombululo kwindawo yokuntywila.
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Susa ipani kwiliso.
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Nciphisa i-baking soda kwisitya esincinci kumzantsi wepani. (Sebenzisa icephe enye ukuya kwezimbini kuxhomekeke kubungakanani bepani.)
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Sebenzisa iphedi yokukrwela ukukhuhla amanqaku atshisayo.
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Hlanganisa ipani kwaye uyivumele yome.
Uyicoca njani iPan etshisiweyo ngeSoda yokubhaka
Unokwenza isoda yokubhaka yesoda ukucoca ngaphakathi nangaphandle kwepani. Isebenza ngokukodwa ngokutya okunamafutha.
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Beka malunga ne-1/4 indebe yesoda kwisitya. (Ukuba ipani etshisiweyo inkulu, unokufuna ngaphezulu.)
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Hlanganisa itispuni yamanzi, ukongeza amathontsi ongezelelweyo xa kufuneka kude kube kwifom yokuncamathisela.
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Yandisa i-baking soda unamathisele kwindawo etshisiweyo.
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Vumela ukuba ihlale ide iphantse yomile.
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Manzisa iphedi yokukrwela kunye nokukhuhla kwiisetyhula.
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Hlanganisa ipani kwaye uyivumele yome.
Ukuba kusekho intsalela etshisiweyo enamathele epanini, phinda okanye uzame enye indlela.
Coca iPan yokutsha ngokuLamula
Iviniga emhlophe ayisiyiyo kuphela i-asidi yokusika amanqaku okutshisa. Ngephunga elitsha, bamba ilamuni kwaye ulungele ukukrwela.
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Sika i-lemon (s) kwiindawo zokuhlala (okanye iinqununu ezincinci ukuba ukhetha).
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Yongeza iisentimitha ezimbalwa zamanzi epanini.
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Yizisa kwimathumba epheleleyo.
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Susa ipani kubushushu kwaye ucime isitshisi.
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Vumela amanzi apholile kunye neelamuni.
Ungasusa njani ivumba leentlanzi kwinja
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Lahla amanzi.
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Sebenzisa ibrashi yokuhlikihla ekhitshini ukususa i-gook etshisiweyo.
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Hlamba usebenzisa inkqubo yakho yesiqhelo, emva koko uvumele ukuba yome.
Ungayicoca njani iPan etshisiweyo ngeTyuwa
Ityuwa yongeza i-grit ngakumbi kunesoda yokubhaka ukuze ibe ngcono kulonto ibambeke kakhulu kwi-gunk. Nangona kunjalo, awungekhe ufune ukusebenzisa indlela yetyuwa yeepani ezingezizo ezentonga. Namathela ngentsimbi engenasici kunye nezo zingenayo ingubo yokungabinantonga
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Gweba i-gunk eninzi njengoko unako.
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Yigcwalise ngamanzi ashushu kunye namacephe ambalwa etyuwa. Ungasebenzisa ityuwa eqhelekileyo kule nto.
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Vumela ukuba icwilise malunga nemizuzu emihlanu.
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Beka ipani yamanzi etyuwa kwisitovu kwaye uzise kwimathumba.
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Ukunciphisa ubushushu ukuya kwinqanaba eliphakathi kwaye uqhubeke nokubilisa imizuzu eli-15.
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Susa ukushushu kwaye uthule amanzi amaninzi etyuwa. Shiya ngasemva nge-intshi yamanzi.
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Yongeza icephe letyuwa emanzini aseleyo.
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Sebenzisa ibrashi yokuhlikihla ephathwe ixesha elide ukunika ipani ityhubhu yetyuwa.
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Lahla amanye amanzi osawoti.
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Ukuhlamba usebenzisa inkqubo yakho esemgangathweni.
Ukukroba iPan yokutsha ngeCream yeTartar
Kukhetho olungadingi ukubilisa, cinga ukucoca eyakhowatshisaipani enencam eyenziwe ngekhrimu yetartar kunye neviniga. Nje ukuba ipani ipholile, landela la manyathelo.
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Beka malunga ne-1/4 yekomityi yekomityi yetartar kwisitya. (Ukuba ipani etshisiweyo inkulu, unokufuna ngaphezulu.)
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Hlanganisa itispuni yeviniga emhlophe, ukongeza amathontsi ongezelelweyo njengoko kufuneka de kube kwifom yokuncamathisela.
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Sasaza ukhilimu we-tartar / iviniga unamathisele ngaphantsi kwepen.
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Khuhla iindawo ezitshileyo ngephedi yokutshiza okanye isiponji, usebenzisa intshukumo ejikelezayo.
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Hlanganisa ipani kwaye uyivumele yome.
Isilulisi seLaphu sokuCoca iPan
Xa kuziwa kwiipani zakho zensimbi ezingenazingcingo, unokujonga kwigumbi lakho lokuhlamba ukuze ufumane uncedo oluncinci. Kule ndlela, kuya kufuneka ubambe isithambisi selaphu kwaye ulungele ukuduma.
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Gcwalisa ipani embindini wamanzi.
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Yongeza i-softener yelinen (iphepha elinye okanye icephe elinye lesithambisi samalaphu).
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Vumela ukuba icwilise iiyure ezimbalwa.
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Hlikihla ngesiponji esihlaselayo.
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Lahla amanzi kunye nomxube wokuthambisa ilaphu.
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Hlamba usebenzisa inkqubo yakho yesiqhelo.
I-ketchup yokucoca iipani ezitshisiweyo
Kule ndlela, kuya kufuneka uhlasele ifriji kwibhotile ye-ketchup! Olu khetho lusebenza kakuhle ngeiipani zokubhaka zeglasikwayeizinto zokupheka ezingenazingcingo.
- Gquma ukutya okutshisiweyo nge ketchup.
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Makhe uhlale iiyure ezimbalwa okanye ubusuku bonke.
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Hlikihla ngephedi yakho yokukrwela.
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Hlamba.
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Hlamba usebenzisa inkqubo yakho esemgangathweni.
Sebenzisa isiCoci seDishwasher esinePowder kwiipani ezitshisiweyo
Enye indlela onokuzama ngayo insimbi yakho engenasinxibe kunye neglasi yokupheka usebenzisa isepha yokuhlamba izitya. Kuyasebenza ukucima ubumdaka ngokulula.
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Nciphisa isitya sokuhlambela isitya esingumgubo ngaphantsi kwepen, uqiniseke ukuba uzombathisa zonke iindawo ngokutshiswa kwesakhiwo.
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Gcwalisa ipani ngamanzi ashushu.
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Vumela ukuba icwilise iiyure ezimbalwa.
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Sebenzisa ipani yokukhwela ukuyikhuhla emva kokuba ipholile.
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Phinda njengoko kufuneka.
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Nje ukuba ukwakhiwa kuphele, hlamba usebenzisa inkqubo yesiqhelo.
Uyicoca njani iPan engatshiyo yePani
Ukuba ipani oyifunayo kufuneka uyicoceukunganqamkiinye, ungaqala ngokubamba isoda yokubhaka. Kuba ukubhaka isoda ayonakalisi, ayonakalisi ukutyabeka.
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Kuxhomekeke kubungakanani bepani, fafaza nge 1/4 - 1/2 indebe yesoda yokubhaka.
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Yongeza amanzi ukuze kubekho malunga nee-intshi ezintathu zamanzi epanini.
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Beka ipani kwisitovu kwaye uzise kwimathumba.
ungathatha itylenol ngaphambi kwethambo
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Ukunciphisa ubushushu ukuya phakathi / ezantsi kwaye vumela ukubila imizuzu elishumi.
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Cima isitshisi ususe kubushushu.
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Vumela ukuba ipholile.
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Lahla isoda kunye nomxube wamanzi.
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Hlamba ngokulandela inkqubo yakho yesiqhelo.
Qaphela: Le ndlela inokusebenza kwezinye iindidi zeepane ngokutshisa okuncinci. Nangona kunjalo, ezinye iindlela ezichazwe apha zinokusebenza ngcono kwezinye iintlobo zeepani, ngakumbi ezo zinentsalela yokutsha.
Coca iPan etshisiweyo ngephepha lokomisa
Ukuba unamashiti okomileyo kwigumbi lakho lokuhlamba, le yindlela elula yokucoceka oza kuyisebenzisa kwi-cookware etshiswayo. Oku kungasebenza kuzo zonke iintlobo zeepane, kubandakanya nezo zingabinantonga.
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Nje ukuba ipani ipholile, yigcwalise ngamanzi kunye nesepha yesitya, ujikeleze kamnandi ukudibanisa.
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Beka iphepha elomileyo kwisepha kunye nesisombululo samanzi.
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Vumela ukuba icwilise imizuzu engama-60 ukuya kuma-90.
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Susa iphepha lokumisa kunye nokulahla amanzi anesepha.
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Hlamba usebenzisa inkqubo yakho yesiqhelo.
Ukukhetha eyona ndlela yokuCoca iiPani eziShushu
Ngokuqinisekileyo kukho iindlela ezingaphezu kwenye zokucoca ipani etshisiweyo! Khetha indlela efanelekileyo yokucoca ojongene nayo. Cinga uhlobo lwepani onayo, ukuba kubi kangakanani ukutshisa, kwaye zeziphi izinto osele unazo. Kuba izinto ezininzi zemihla ngemihla zinokusetyenziselwa lo msebenzi wokucoca, amathuba awuyi kuthenga nto ukubuyisela iipane zakho kwimeko efanayo ezazikuyo ngaphambi kokutsha.
