Ukufumana uxinzelelo oluncinci kumhla wesidlo esikhulu okanye isidlo seholide, zama ukosa i-turkey yakho kubushushu obuphantsi ubusuku bonke ngelixa ulele. Kuya kufuneka ubhake i-turkey yakho (kangangexesha elincinci) kwakhona kanye phambi kokuba uyikhonze, kodwa i-oveni kunye nendawo yokubala iya kuba simahla. Ngemiyalelo elungileyo unokuphumla ngokulula, ukwazi ukuba i-turkey yakho iya kubhakwa kwimfezeko xa uvuka.
Indlela yokupheka iTurkey ngokuhlwa
Ungasebenzisa le ndlela ingezantsi ukufumana i-turkey yakho iphekwe kwimfezeko ngelixa usaluza.
Amanqaku afanelekileyo- Ungayipheka njani iTurkey kwiRoaster
- Iingcebiso zeConvection zokupheka
- Kuthatha ixesha elingakanani ukupheka iTurkey kwiOven Convection
Izithako kunye nezixhobo
- Inye iturkey, inyibilikisiwe
- Amanzi okuhlamba i-turkey
- 2-3 amacephe ebhotela
- Iikomityi ezine zamanzi
- Iaromatics, enje nge tswele, amagqabi e bay, igalikhi, kunye neseleri
- Ityuwa nepepile, ukunambitha
- Ixesha leenkukhu (okanye ezinye izinto ozikhethileyo) ukunambitha
- Ipani enkulu yokosa
- Ifoyile yeAluminiyam
- Ithemometha yenyama
- Ukuxubha ibrashi
- Ibhotolo eyongezelelweyo kunye nexesha lokutya lokugqibela ngaphambi kwexesha lesidlo
Lungiselela iTurkey
- Qinisekisa ukuba i-turkey yakho inyibilikisiwe ngaphambi kwexesha.
- Ukucwilisa i-oven yakho iye kuma-180 degrees Fahrenheit (ukuya kuthi ga kuma-200 degrees Fahrenheit kulungile ukuba sisithuba sombane oshushu).
- Susa izitho zangaphakathi kwi-turkey.
- Hlanganisa i-turkey ngamanzi uze uyikhuphe.
- Pat i-turkey eyomileyo kunye nethawula lephepha.
Ixesha leTurkey
- Hlikihla ingaphandle leTurkey ngebhotolo.
- Beka i-aromatics oyifunayo ngaphakathi kwe-turkey.
- Nciphisa i-turkey ngetyuwa, i-pepper (ukhetho) kunye nexesha lokukhetha kwakho.
- Beka i-turkey kwipani enkulu yokugcoba nge-rack kwaye ugcwalise ipani ngeekomityi ezine zamanzi.
- Songa i-pan kunye ne-turkey ngokuqinileyo ngefoyile ye-aluminium.
Pheka iTurkey
- Ngaphambi kokuba ulale, faka i-turkey ehovini uze uyibile xa ulele.
- Pheka i-turkey iiyure ezili-9 ukuya kwezi-11 (kwii-turkeys ezinobunzima obuziikhilogram ezili-14 ukuya kwezi-20). Iiturkey ezinobunzima obungaphezulu kweepawundi ezingama-20 zinokuthatha ixesha elide ukupheka; yongeza malunga nemizuzu eli-10 ukuya kweli-15 ngaphezulu kwiponti nganye ngaphezulu kwama-20. kwiiTurkeys ezinobunzima obungaphantsi kweepawundi ezili-14, jonga ukungabi namali (ubushushu besifuba sangaphakathi obuyi-155 degrees Fahrenheit) emva kwethuba leeyure ezisi-8 ukuya kwezi-9. La maxesha okupheka zizikhokelo nje; soloko ujonga ubushushu bangaphakathi ukujonga ukungabinako.
- Jonga ubushushu bangaphakathi be-turkey nge-thermometer yenyama. Kufuneka ifundwe malunga ne-155 degrees Fahrenheit ngaphakathi kwebele lale ntaka.
- Susa ipani eziko.
Ngokukhuselekileyo Gcina iTurkey ngaphambi kwesidlo
Ngeli nqanaba kwinkqubo yokugcoba i-turkey, linda kude kube malunga neyure e-1 ngaphambi kokuba ucwangcise ukukhonza i-turkey ngaphambi kokuba uqhubeke uye kwinqanaba elilandelayo. Emva kokuba i-turkey yakho ipholile, ungayivumeli ukuba ihlale kubushushu begumbi ngaphezulu kweeyure ezimbini ukuya thintela izifo ezibangelwa kukutya .
Ukuba awusebenzi i-turkey yakho kude kube semva kwemini, yigcine kwifriji kude kube li-1 iyure ngaphambi kokukhonza ixesha. Emva koko yikhuphe kwaye uyiyeke ibuyele kubushushu begumbi ngaphambi kokuphinda ubushushu; ungayivumeli ukuba ihlale ixesha elide.
Phinda uphinde uphinde uphinde usebenze
-
Ukufudumeza i-ovini yakho iye kuma-475 degrees Fahrenheit. - Susa ifoyile yealuminium.
- Baste i-turkey ngebrashi kwakhona ukunqanda ukoma.
- Roast i-turkey ehovini ide ifikelele kubushushu bangaphakathi be-160 degrees Fahrenheit (malunga nemizuzu eli-15 ukuya kwengama-30) kwaye ulusu luba mnyama. Ukuba i-turkey yakho iyabanda (ibikhona efrijini) xa ingena eziko, yosa okungenani imizuzu engama-30; emva koko jonga ukunikela.
- Pholisa iturkey (mayiphumle) kangangemizuzu engama-20 ukuya kwengama-30, ukrola, kwaye uyonwabele!
Ukufudumeza i-ovini yakho iye kuma-475 degrees Fahrenheit.Iingcebiso zempumelelo
Landela ezi ngcebiso zempumelelo yobusuku bonke.
Jonga iiNqaku eziValiweyo zokuCima iZiko
Ngaphambi kokupheka i-turkey yakho ngobusuku bonke, jonga ukuba i-oveni yakho ayizicimi yodwa emva kwexesha elichaziweyo. Ezinye ii-oveni zivaliwe emva kweeyure ezili-12, umzekelo, kwaye oku kufanelekile ngokulungiselela ubusuku bonke. Nangona kunjalo, ukuba i-oveni yakho iyazivalela kwakamsinya ngaphandle kweeyure ezili-12 zomsebenzi oqhubekayo, jonga incwadana yakho yomnini we-oveni ukuze ubhale ngaphezulu lo msebenzi, ke ukuvalwa kwe-oveni akuphazamisi inkqubo yakho yokucheba ubusuku bonke.
Qala iTurkey yakho kamva
Ukuba ufuna ukunqanda ukufriji i-turkey yakho emva kokuyosa okokuqala okanye ukuba unentaka encinci kwaye ukhathazekile ngokoma, kuya kufuneka uyibeke ehovini kamva ebusuku ukuze yenziwe kufutshane nexesha lokukhonza.
- Pheka i-turkey kubushushu obusezantsi (obugqunywe kwi-foil) ide ifike kwi-155 degrees kwaye isuse i-turkey kwi-oveni.
- Ukusuka apha, unokukuphumla ukuya kuthi ga kwiiyure ezimbini ngaphandle kokukhathazeka ngokugula okubangelwa kukutya.
- Ukugqiba inkqubo ngokugcoba i-turkey kwiqondo eliphezulu le-oven (475 degrees) ngaphandle kwefestile. Isiseko njengoko kufuneka.
Kuya kufuneka usete ialam yakho ukuze uvuke ezinzulwini zobusuku ukuze ufumane i-turkey ehovini, kodwa ngokwenza njalo kunokwenza izinto zibe lula kuwe ngosuku lomthendeleko wakho.
I-Turkey Ngama-Trimmings
I-turkey eyosiweyo ihlala igcinelwe iimeko ezizodwa, kodwa ngendlela yasebusuku, ungayisebenzela ngokulula nanini na. Cwangcisa izitya zakho ezisecaleni kunye nesidlo sasemini sangeCawa ngoku ngumthendeleko!
