Ndambuza unyana wam ukuba yeyiphi ibha lelekese ayithandayo ngenjongo yokumenzela ikeyiki ngosuku lwakhe lokuzalwa lwe-17. Wandixelela iMars bar… emva kokuzingela phezulu naphantsi, akuzange kufumaneke iresiphi yebha yeMars ngoko ke ndiyenzile. Kulungile, mandikuxelele, le inokuba yeyona keyiki ilungileyo owakhe wayifumana... EVER!
Le keyiki iqulethe i-nougat ethambileyo ye-chewy, i-caramel etyebileyo, ipudding yetshokolethi kunye ne-chocolate ye-ganache emnandi yokwaleka!
Ukuba ujonge iresiphi elula ekhawulezayo, unokuthanda ukuncamathela kweyam Ikhekhe leChocolate elula .. Nangona kunjalo, ukuba ufuna amava achukumisa ingqondo ... le yikeyiki yakho! Yayityebile, ifumile kwaye imnandi kwaye ixabisa ngokupheleleyo umzuzwana ngamnye! Ndenze ikhekhe kunye nesosi yecaramel kusuku olungaphambi kokwakha ikhekhe. Qinisekisa ukuba ikhekhe ihlale ubuncinane kwiiyure ze-4 ngaphambi kokukhonza, oku kuvumela ukuba i-caramel ingene kwikhekhe.
5ukusuka9iivoti ReviewIndlela yokupheka Ikhekhe leBar yaseMars
Ixesha lokulungiselelaNye yure Ixesha Lokupheka30 imizuzu Ixesha elipheleleyoNye yure 30 imizuzu Iinkonzo12 iinkonzo Umbhali Holly Nilsson Ikeyiki yeMars Bar iqulethe i-nougat ethambileyo ye-chewy, i-caramel etyebileyo, ipudding yetshokholethi, kunye nengubo emangalisayo ye-hanache yetshokholethi!Izithako
Ikhekhe
- ▢Mbini iikomityi iswekile
- ▢1¾ iikomityi umgubo
- ▢¾ indebe cocoa powder
- ▢1 ½ amacephe umgubo wokubhaka
- ▢Mbini amacephe Isoda yokubhaka
- ▢½ icephe ityuwa
- ▢Mbini amaqanda
- ▢Nye indebe ubisi
- ▢½ indebe amafutha emifuno
- ▢Nye icephe i-vanilla extract
- ▢Nye indebe amanzi abilayo
I-Sauce yeCaramel
- ▢3 iikomityi iswekile emhlophe
- ▢3 amacephe isiraphu yombona (Karo)
- ▢23 indebe amanzi
- ▢1 ½ iikomityi ikrimu enzima
- ▢3 amacephe ibhotolo
- ▢Nye icephe ivanilla
- ▢pinch ityuwa
Ukuzaliswa kweNougat
- ▢Mbini iikomityi iswekile
- ▢⅓ indebe isiraphu yombona
- ▢½ indebe amanzi
- ▢Mbini abamhlophe beqanda
Ganache
- ▢9 oz itshokolethi chips
- ▢Nye indebe ikrimu enzima
Okunye
- ▢Nye ipakethe itshokolethi pudding (4 ubungakanani benkonzo)
- ▢1 ½ iikomityi ubisi
- ▢Mbini IiBar zeMars
- ▢Nye ingqayi itshokolethi iqabaka
Imiyalelo
Ikhekhe
- Preheat oven ukuya kwi 350°F.
- Gcoba kunye nomgubo 3 x 8' iipani zekeyiki ezingqukuva.
- Kwisitya esikhulu, hlanganisa iswekile, umgubo, i-cocoa, i-baking powder, i-baking soda kunye netyuwa kwisitya esikhulu.
- Yongeza amaqanda, ubisi, ioli kunye ne-vanilla kumxube owomileyo kwaye udibanise nomxube wombane ophakathi malunga nemizuzu emi-2. Hlanganisa ngobumnene emanzini abilayo. Qaphela: Ibetter yakho iya kubonakala ibhityile, kulungile .. kufanele!
- Thela kwiipani uze ubhake imizuzu engama-30-35. Ukupholisa kwiirekhi zocingo.
I-Sauce yeCaramel
- Kwipani encinci, hlanganisa iswekile, i-cornsyrup kunye namanzi. Yibilise ngobushushu obuphakathi.
- Vumela umxube ukuba ubilise de ulwelo lufikelele kumbala we-amber (malunga nemizuzu eyi-15… kodwa hlala ujonge kuwo ukuqala malunga nemizuzu eyi-10).
- Emva kokuba umxube ufikelele kumbala we-amber omhle, susa ekushiseni. Ngelixa uvuselela, kancinane ugalele ukhilimu. Gxuma izithako ezisele kwaye uvumele ukupholisa.
Ukuzaliswa kweNougat
- Dibanisa iswekile, amanzi kunye nesiraphu yengqolowa kwipani encinci. Vumela ukuba ubilise de umxube ufikelele kwi-270 degrees kwi-a ithemometha ilekese .
- Okwangoku, kwisitya esikhulu betha abamhlophe beqanda kude kube ziincopho eziqinileyo. Ngomxube wombane osebenza ngokucothayo, kancinane ugalele umxube weswekile eshushu kumaqanda amhlophe. Oku kufuneka kuthathe malunga nemizuzu emi-3-4.
- Vumela ukuxuba malunga nemizuzu ye-18 okanye de umxube ufikelele kwi-insistency inhlama.
I-Pudding
- Lungiselela ipudding ngokwezalathiso zepakethe usebenzisa i-1 ½ yekomityi yobisi kuphela (hayi iikomityi ezi-2). Beka efrijini ukuze uphole.
Ganache
- Fudumeza ukhilimu onzima kwi-oven microwave de ibile. Yijonge ngononophelo ukuze ingabilisi. Galela iitshiphusi zetshokolethi kwaye ushukumise de ibe mpuluswa kwaye ibengezela. Bekela ecaleni.
INdibano
- Gcoba i-nougat efrijini kude kube kubanda. Tshiza iziqwenga ezi-2 zephepha lesikhumba ngesitshizi esingeyontonga. Beka i-nougat phakathi kwamaphepha e-parchment kwaye usebenzise izandla zakho okanye ipini yokugoqa, usasaze ubungakanani bamaqebelengwane.
- Ukudibanisa ikhekhe, beka umaleko wekeyiki yetshokolethi enye phantsi. Phezulu nge ½ indebe yecaramel. Beka i-nougat phezu kwe-caramel. Phezulu nge-½ indebe ye-caramel.
- Beka uluhlu lwesibini lwekhekhe phezulu. Phezulu nge-½ indebe ye-caramel kunye ne-pudding. (Unako okanye awukwazi ukufumana YONKE ipudding kwikhekhe, beka nje kangangoko unako). Phezulu kunye noluhlu lwe-3 lwekhekhe.
- Ukusebenzisa i-spatula, sebenzisa i-chocolate frosting ukuze ugudise amacala ekhekhe ukwenza yonke into.
- Qinisekisa ukuba i-ganache ipholile, faka ikhekhe kwi-wire rack kunye nephepha lesikhumba phantsi kwaye uqalise ngokukhawuleza ukuthulula i-ganache phezulu. Ukusebenzisa umva wepuni okanye i-spatula, usasaze ngobumnene i-ganache uqinisekise ukuba ikhekhe lonke ligutyungelwe.
- Phezulu nge-caramel sauce kunye nemivalo ye-Mars eqoshiwe.
- Ifriji ye-4 iiyure okanye ngaphezulu. Susa efrijini iyure eyi-1 ngaphambi kokukhonza.
Ulwazi Lwezondlo
Iikhalori:1060,Iicarbohydrates:177g,Iprotheyini:9g,Amafutha:39g,Amafutha aGqithisiweyo:26g,Amafutha ePolyunsaturated:Nyeg,Amafutha e-Monounsaturated:8g,Amafutha eTrans:Nyeg,ICholesterol:109mg,Isodium:546mg,Potassium:315mg,Ifayibha:3g,Iswekile:155g,IVithamin A:1009IU,Ivithamin C:Nyemg,Ikhalsiyam:170mg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
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