Uyenza njani itswele yeCaramelized

Amagama Aphezulu Ebantwaneni

I-anyanisi eCaramelized ngokulula yenye yezona zinto zimnandi kakhulu-eziswiti kunye neziguquguqukayo onokuthi uzenze. Ngezithako nje ezimbalwa (itswele, ibhotolo kunye neoyile yomnquma) kunye nexesha elincinci unokwenza lula ukwenza itswele elimnandi negolide!





Zizo ezongezo ezigqibeleleyo kwizitya ezininzi, kwaye zihlala zisetyenziswa njengencasa yesiseko kwizinto ezifana neesuphu (kwaye kunjalo. Umpheki ocothayo weSophu yetswele yesiFrentshi ) kunye ne-casseroles kwaye ngokuqinisekileyo ilungele ukuthotywa Iihambhega okanye i-pierogi yakudala!

I-anyanisi e-Caramelized kwi-pan yokuthosa



Ezinye zeendlela endizithandayo zokusebenzisa itswele elicaramelized ziquka idiphu yetswele ecaramelized okanye ipizza yetswele yecaramelized (enebrie… kunye nokunciphisa ibhalsamu kulungile?!)! Ndifumana ubumnandi obuvela kwi-anyanisi idibanisa ngokugqibeleleyo kunye nesitya esinetyuwa okanye inyama! Bathatha ngenene nasiphi na isidlo ukusuka kwesiqhelo ukuya kokungaqhelekanga!

Uyenza njani itswele yeCaramelize

Xa usenza itswele lecaramelized, zikhupha iswekile zazo ezithi emva koko zibe necaramelize, zenza ukongezwa okuswiti kodwa kumnandi kwizitya ezininzi ezinje ngeebhega, iisteaks, okanye iiresiphi zakho zesuphu ozithandayo!



Loluphi uhlobo lwetswele lokusebenzisa itswele leCaramelized? Ndifumana itswele elimnandi lisebenza kakhulu kodwa ungasebenzisa ngokwenene naluphi na uhlobo lwetswele ukwenza i-caramelize.

Ungazipheka kwi isitovu phezulu okanye kwi umpheki ocothayo kwaye zombini zimnandi ngokulinganayo!

Isitshixo sokwenyani kwi-anyanisi ye-caramelized emangalisayo iphantsi kwaye icotha. Yongeza nje ubushushu, ibhotolo, kunye nexesha elininzi!



Ithatha ixesha elingakanani itswele leCaramelized?

Ukuba uzipheka kwi-crockpot, ziya kuthatha malunga neeyure ze-8. Ngokwenyani yongeza nje izithako kwaye uhambe! Ukuba uzipheka phezu kwesitovu zipheka ngokukhawuleza kodwa zifuna ukuhoywa kunye nokuvuselela.

Iiresiphi ezininzi phaya zibanga ukuba unokwenza itswele eligqibeleleyo le-caramelized kwimizuzu nje embalwa kwisitovu. Ndinqwenela ukuba oku bekuyinyani, kodwa izinto ezilungileyo zithatha ixesha kwaye ezi tswele zibandakanyiwe!

ndimele ndinxibe ntoni kwiinzipho zam emva kokususa ii-acrylics

Amatswele azele yiswekile ngoko ke ukuwapheka kwiqondo lokushisa eliphezulu kunokuwenza atshise. Ndibe nempumelelo kakhulu ekuphekeni kwabo malunga 40 -50 imizuzu . Ukucotha ukupheka phantsi, iyunifomu ngakumbi inkqubo ye-caramelization. Beka isitshisi sakho phantsi kwaye uthathe ixesha lakho.

Uyenza njani iCaramelize itswele ngokukhawuleza?

Ukuba ufuna i-anyanisi ye-caramelize ngokukhawuleza , ukongeza iswekile okanye i-pinch yesoda yokubhaka (ukuphakamisa izinga le-pH kwaye ubancede babomvu ngokukhawuleza) kunokuncedisa ukukhawuleza inkqubo ye-caramelization kodwa ngokwenene abayisitya esipheka ngokukhawuleza. Ukuba usebenzisa i-soda yokubhaka ndingacebisa malunga ne-1/4 tsp ngeponti yeetswele ezikrwada.

I-anyanisi e-Caramelized kwi-crockpot

Uyenza njani i-anyanisi kwiCaramelize kwi-Slow Cooker

Umpheki ocothayo unamandla okwenza itswele eligqibeleleyo le-caramelized ngaphandle kokugada ipani iyure.

Ukwenza i-anyanisi e-caramelized kwi-cooker epholileyo , yongeza i-anyanisi kunye nebhotela kwi-cooker epholileyo, yibeke phantsi, kwaye upheke iiyure eziyi-8-12!

Kwakungeke kube lula, kwaye umphumo uyi-anyanisi enomnandi kunye nethenda ye-caramelized ngaphandle kobunzima bokupheka kwi-stovetop.

anyanisi e-caramelized kwi-pan

Indlela yokuQinisa itswele leCaramelized

I-anyanisi e-caramelized yintandokazi kodwa ithatha ixesha elide ukuyilungisa. Ngenxa yesi sizathu, ndihlala ndizama ukwenza okongeziweyo.

Okushiyekileyo kunokukhenkcezwa ukongeza incasa kwisidlo sasebusuku evekini esiya kungcamla ngathi bekuphekwa imini yonke!

Baza kugcina iintsuku ezi-4-5 efrijini kodwa banokukhenkcezwa ukuba basebenzise kwii-casseroles emva kwexesha! Eyona ndlela ilula yokukhenkceza kukubeka kwingxowa yesikhenkcisi kwaye ucinezele de ibe mcaba. Wakuba umkhenkce, qhawula amaqhekeza kwaye wongeze kwiresiphi yakho ngokuthe ngqo!

Ndizibhala ngokubanzi ngobungakanani betswele elikrwada eliphekiweyo, oku kundivumela ukuba ndisebenzise njengesikhokelo sokupheka ukubiza itswele lecaramelized!

Itswele engxoweni Yenziwa njani itswele leCaramelized

Yongeza itswele leCaramelized kwi:

anyanisi e-caramelized kwi-pan 5ukusuka10iivoti ReviewIndlela yokupheka

Uyenza njani itswele yeCaramelized

Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka35 imizuzu Ixesha elipheleleyoZine.Zintlanu imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson I-anyanisi emnandi ye-caramelized yethenda yongezwa ngokugqibeleleyo kuso nasiphi na isitya kunye ne-topper egqibeleleyo kuyo nayiphi na isangweji!

Izithako

  • 6 itswele ezinkulu malunga. Iikhilogram ezi-2, naluphi na uhlobo (ndikhetha itswele elimhlophe)
  • 3 amacephe ibhotolo engenatyiwa
  • Nye icephe i-oyile ye-olivu
  • ½ icephe iswekile emdaka ungazikhethela, bona inqaku
  • ityuwa ukungcamla

Okanye i-anyanisi ye-Caramelized kwi-Slow Cooker

  • 3 iiponti itswele isikiwe
  • ½ indebe ibhotolo engenatyiwa
  • ½ icephe ityuwa

Imiyalelo

Isitovetop

  • Kwipani enkulu engacoliyo, pheka itswele, ibhotolo, ioli yeoli kunye neswekile emdaka ngobushushu obuphantsi.
  • Gxuma rhoqo de ibe yigolide kunye ne-caramelized. (Malunga nemizuzu engama-45).

Umpheki ocothayo

  • Hlanganisa itswele elisikiweyo, ibhotolo kunye netyuwa (akukho swekile emdaka efunekayo).
  • Gxuma, uvale kwaye upheke kwiiyure eziphantsi ze-8-10.

Amanqaku okuResiphi

Ukuba usebenzisa itswele eliswiti (itswele elibomvu, Walla Walla, vidalia) awusayi kufuna iswekile emdaka njengoko zineswekile yendalo eyaneleyo yodwa. Ukuba usebenzisa i-anyanisi emhlophe (kunye nesikhumba sephepha eliphuzi-ish) ndingacebisa ukongeza ishukela elimdaka ukuze uncede kwinkqubo ye-caramelization.

Ulwazi Lwezondlo

Iikhalori:261,Iicarbohydrates:25g,Iprotheyini:Mbinig,Amafutha:17g,Amafutha aGqithisiweyo:10g,ICholesterol:41mg,Isodium:158mg,Potassium:368mg,Ifayibha:4g,Iswekile:12g,IVithamin A:485IU,Ivithamin C:18.7mg,Ikhalsiyam:63mg,Iayini:0.5mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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