IiMuffins zeRhubarb ziyindlela egqibeleleyo yokuchukumisa isidlo sakusasa esikhethekileyo okanye iindwendwe ze-brunch kunye nokongezwa okukhulu kwixesha lekofu. I-tart, izigaqa ezifumileyo zerhubarb zigqunywe yikeyiki ethambileyo egalelwe isiqholo sesinamon.
Incasa ye-tart ye-rhubarb idityaniswa ngokugqibeleleyo kwiidessert ezimnandi ezifana Rhubarb Crisp kwaye I-Strawberry Rhubarb Cobbler kwaye ngoku, ezi muffins zithambileyo!
Ukusika iRhubarb kwiiMuffins
Kuphela ziziqu zerhubarb ezityiwayo. Enyanisweni, amagqabi ale mifuno ingaqhelekanga kunye ne-tart emangalisayo ayityhefu, ngoko bayeke!
Ukusika izikhondo ezintsha ukuba zisetyenziswe kwi-rhubarb crisp muffins ephekiweyo, nciphisa amazantsi kunye namagqabi kwaye ulahle. Emva koko usike iziqu zibe ziincinci ezincinci. I-Rhubarb yi-tart kakhulu ngoko ke ndikhetha ukuba namasuntswana amancinci kunye nekeyiki eswiti.
Ukuba unayo irhubarb engumkhenkce , le recipe yindlela ebalaseleyo yokuyisebenzisa kakuhle. Qinisekisa ukuba uyinyibilikise kuqala kwi-colander kwaye ulahle ijusi engaphezulu ngaphambi kokuba uqhubeke.
Uzenza njani iiMuffins zeRhubarb
- Hlanganisa izithako ezomileyo (ngeresiphi nganye engezantsi) kwisitya kunye nezixhobo ezimanzi kwisitya esahlukileyo.
- Yenza iqula embindini womxube womgubo kwaye ugalele izithako ezimanzi.
- Gxuma de ufumeme kakhulu. Songa kwi-rhubarb.
- I-Spoon batter ibe ngamatoti e-muffin afakwe ephepheni okanye agaywe ngamafutha ukuya kwi-2/3 epheleleyo.
Ukhetho lwe-Streusel Topping
I-Rhubarb yi-tart ngoko ke ukongeza i-streusel topping yongeza ubumnandi obuninzi. Yenza ubugcisa, yenza amandongomane, ikhokhonathi okanye ioats kwaye ufefe iimuffins.
Iingcebiso zeeMuffins ezigqibeleleyo
- Musa ukuxuba kakhulu, inhlama kufuneka ibe neqhuma kancinci
- Musa ukugqithisa
- Gcwalisa imigodi ye-muffin 2/3 epheleleyo
- Ukujula iziqhamo ngomgubo kunceda ukugcina usasazeke ngokulinganayo kuzo zonke iimuffins
- Iimuffins ezincinci ziya kuthatha malunga nemizuzu eyi-10-12 ukubhaka
Zihlala ixesha elingakanani iiMuffins?
Njengezinto ezininzi ezibhakiweyo, i-rhubarb muffins incasa ithandwa kakhulu kwaye isanda kwi-oveni.
Ikhawuntara/Ifriji: Ukugcina iimuffins zifumile kwaye zintsha, zigcine zigqunywe ngokuqinileyo kwisitya seplastiki okanye ibhegi yokutshixa i-zip ukuya kuthi ga kwiintsuku ezimbini kwiqondo lobushushu begumbi okanye iveki efrijini. Ukuthintela imiphezulu ukuba ingancamatheli okanye i-soggy, qiniseka ukuba ipholile ngokupheleleyo ngaphambi kokugcina.
Isikhenkcisi: Iimuffins ezikrwada zeRhubarb zinokufakwa emkhenkceni ukuya kutsho kwiinyanga ezine. Zinyibilikise kwiqondo lobushushu begumbi, okanye uzifudumeze ngqo kwisikhenkcisi kangangemizuzu eli-10 kwi-oveni engama-350 F okanye imizuzwana engama-30 kwi-microwave.
Iiresiphi zeMuffin emnandi ngakumbi
- Easy Banana Bran Muffins – kulula kwaye usempilweni!
- IiMuffins zeBanana – ifumile kakhulu
- Easy Pumpkin Muffins – iklasikhi yasekwindla
- IiMuffin zembewu yeLemon Poppy – kusoloko kuthandwa
- I-Banana Nut Crunch Muffins – enobubele umntwana
4.73ukusuka92iivoti ReviewIndlela yokupheka IiMuffins zeRhubarb
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha Lokupheka18 imizuzu Ixesha elipheleleyo38 imizuzu Iinkonzo12 iimuffins Umbhali Holly Nilsson I-tart, izigaqa ezifumileyo zerhubarb zigqunywe yikeyiki ethambileyo egalelwe isiqholo sesinamon.Izithako
- ▢Nye indebe irhubarb inqunqwe
- ▢1¾ iikomityi umgubo yonke injongo
- ▢½ indebe iswekile
- ▢Mbini amacephe umgubo wokubhaka
- ▢¼ icephe ityuwa
- ▢Nye iqanda ibethiwe
- ▢¾ indebe ubisi
- ▢¼ indebe amafutha emifuno
- ▢Nye icephe ivanilla
- ▢streusel topping ngezantsi ngokuzikhethela
Imiyalelo
- Ukushisa i-oven ukuya kwi-400 °. Tyala amaqula e-muffin alishumi elinambini okanye iilitha zamaphepha.
- Gcoba i-rhubarb kunye ne-1 tablespoon yomgubo kwaye ubeke eceleni.
- Hlanganisa umgubo, iswekile, i powder yokubhaka kunye netyuwa kwisitya esikhulu nge-whisk.
- Kwisitya esincinci, xuba iqanda, ubisi, i-vanilla kunye neoli.
- Yenza iqula kwizithako ezomileyo kwaye wongeze izithako ezimanzi. Gxuma nje de ufumiswe.
- Gcoba umgubo ogqithisiweyo kwi-rhubarb kwaye udibanise kwintlama. Musa ukuxuba kakhulu.
- Gcwalisa muffin nganye kakuhle ⅔ igcwele. Phezulu nge-streusel topping ngezantsi ukuba usebenzisa.
- Bhaka imizuzu eyi-18 ukuya kwengama-20 okanye de i-toothpick iphume icocekile.
- Susa kwi-pan ye-muffin kwaye upholise ngokupheleleyo.
Amanqaku okuResiphi
I-Streusel Topping (ukhetho):Dibanisa oku kulandelayo ngefolokhwe de crumbly: 3 amacephe umgubo, 3 amacephe ibhotolo, 3 amacephe brown sugar, 1/4 icephe lwesinamoni, 2 amacephe pecans okanye iiamangile zinqunqwe. Fafaza iimuffins phambi kokubhaka. Ulwazi lwezondlo alubandakanyi i-topping.
Ulwazi Lwezondlo
Iikhalori:153,Iicarbohydrates:24g,Iprotheyini:3g,Amafutha:5g,Amafutha aGqithisiweyo:4g,ICholesterol:14mg,Isodium:62mg,Potassium:143mg,Ifayibha:Nyeg,Iswekile:9g,IVithamin A:59IU,Ivithamin C:Nyemg,Ikhalsiyam:61mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusasa
