Isaladi yebhanana yeStrawberry yongezwa ngokugqibeleleyo kulo naliphi na iqela okanye ipiknikhi kwaye yenza ishwamshwam elingalibalekiyo nalo. Ipakishwe ngeziqhamo esi sidlo siswiti, sikhrimu kwaye sithatha imizuzu nje ukwenza. Nangona kulula ukwenza, kulula ngakumbi ukuyidla, ngoko lungiselela isitya esingenanto ngexesha lokurekhoda!
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I-Strawberry Banana Salad yenye yezo zitya ezithandekayo ezilungele nasiphi na isiganeko! Iswiti, ithambile kwaye ikhrim, iyenza ibe lukhetho olukhulu lwedessert kodwa ikwasebenza njengesitya esisecaleni. Andazi ngawe, kodwa ndihlala ndisiya kwisaladi yeziqhamo kwipikiniki okanye itheko! Siye sahlala sinabo Isaladi ye-Ambrosia ngazo zombini iipikiniki kunye nesidlo saseTurkey kodwa le yeyona nto siyithandayo!
Le recipe iqala ngeebhanana ezivuthiweyo. Kubalulekile ukongeza i-lemon kule recipe ukugcina iibhanana zakho zingabi mdaka, kunye nejusi ye-tangy yongeza i-flavour dimension enkulu ukuncedisa ubumnandi bendalo besiqhamo! Songeza kwindibaniselwano yephayinaphu echotshoziweyo kunye namaqunube amatsha kodwa nayiphi na iqunube isebenza kakuhle kule recipe kubandakanya amaqunube, amaqunube okanye amaqunube!
Isaladi yedessert yinto ongenakuhamba ngayo xa usondla isihlwele seendwendwe ezilambileyo! Nangona ingenakuba yisaladi eluhlaza, igcwele iyogathi yamaGrike kunye neziqhamo ezinomsoco, okwenza le nto ibe mnandi unokuyinambitha ngaphandle kwetyala!
Le recipe ifuna ijusi entsha yelamuni kwaye kule meko intsha ngokuqinisekileyo ingcono! Ukuba awukwazi ukufumana okutsha ungafaka endaweni yecephe e-1 yejusi yelamuni yebhotile.
Unokwenza esi sidlo kwiiyure ezimbalwa ngaphambi kwexesha kunye nentsalela (ukuba unethamsanqa ngokwaneleyo ukuba ube nayo) iya kuhlala efrijini ukuya kwiintsuku ezi-3!
5ukusuka17iivoti ReviewIndlela yokupheka Isaladi yebhanana yeStrawberry
Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka0 imizuzu Ixesha elipheleleyo5 imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson Isaladi yebhanana yeStrawberry yongezwa ngokugqibeleleyo kulo naliphi na iqela okanye ipiknikhi kwaye yenza ishwamshwam elingalibalekiyo nalo. Ipakishwe ngeziqhamo esi sidlo siswiti, sikhrimu kwaye sithatha imizuzu nje ukwenza. Nangona kulula ukwenza, kulula ngakumbi ukuyidla, ngoko lungiselela isitya esingenanto ngexesha lokurekhoda!Izithako
- ▢3 iibhanana ezivuthiweyo
- ▢½ ilamuni ijusi
- ▢⅓ indebe iswekile
- ▢14 iiounces uphayinaphu otyumkileyo ikhutshiwe
- ▢1 ½ iikomityi amaqunube idayisi
- ▢½ indebe i-maraschino cherries inqunqwe
- ▢Nye indebe yoghurt yesiGrike ecacileyo
- ▢Nye i-tub ephekiweyo i-topping 8 iiounces
Imiyalelo
- Beka iibhanana kwisitya esikhulu kwaye ucube. Faka ijusi kwi-½ yelamuni.
- Yongeza iswekile, ipayinapile kunye neyogathi yamaGrike. Gxuma kude kube lula. Hlanganisa i-cherry kunye ne-strawberries.
- Songa kwi-whip topping. Ifriji de isebenze.
Ulwazi Lwezondlo
Ukukhonza:0.5indebe,Iikhalori:202,Iicarbohydrates:48g,Iprotheyini:5g,Amafutha:Nyeg,Amafutha aGqithisiweyo:Nyeg,ICholesterol:Mbinimg,Isodium:Shumi elinantlanumg,Potassium:408mg,Ifayibha:4g,Iswekile:38g,IVithamin A:80IU,Ivithamin C:37mg,Ikhalsiyam:69mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
imibuzo oza kuyibuza umntu othandana nayeIkhosiIsaladi
