Isinxibo sefama yeeavokhado yasekhaya imnandi, ikhrim, kwaye oh, imnandi kakhulu!
Wonke umntu uthanda a impahla enkulu yefama kuyo yonke into ukusuka kwiisaladi ukuya kwidiphu yepizza crust. Ukongeza i-avocado kumxube kuyenza i-velvety, ityebile, kwaye i-1000x ingcono kunayo nayiphi na ivenkile ethenge i-avocado yokunxiba ndizamile.
Ukunxiba okanye ukuTopping
Siyazithanda izinxibo ezenza umsebenzi ophindwe kabini okanye kathathu!
- Gxuma le mpahla phezu kwe isaladi ephosiweyo okanye uyisebenzise kwi isaladi yeeavokhado ipasta .
- Yenza idiphu enkulu kwimifuno emitsha, ii-crackers okanye iipita.
- Yisebenzise phezulu kwi-tacos yenkukhu oyithandayookanye iifajitas !
Izithako
IPONYOPONYO Ngokuqinisekileyo i-avocado ekhrimu (kunye nazo zonke izibonelelo zesondlo!) I-MVP yangempela apha.
UDAI & MAY Imayonnaise kunye nekhilimu emuncu ziqhelekile kwisinxibo esinekhrim kwaye yongeza zombini ukuthungwa kunye nencasa entle ye-tangy. Ukuchaphaza kobisi kuyenza ibe bhityile oku kunxitywa kweesaladi. Ukusika iikhalori ezimbalwa, tshintshela ukhilimu omuncu kwi-yogurt ecacileyo yamaGrike.
ILAMUNI Akukho lamuni? Ukutshintshela kwijusi yekalika, okanye iviniga encinci emhlophe. Kukho into eneasidi efunekayo ukunceda ukuba iavokhado ingajiki mdaka.
Ndizisusa njani izandiso zekhophe ekhaya
Uyenza njani iAvocado Ranch yokunxiba
Inencasa, imnandi, kwaye intle, isinxibo sefama yeeavokhado kulula ukwenza kwaye igqibelele ukuvuza kuzo zonke izinto ozithandayo ezivela. iisaladi ukuya impiko zenkukhu !
- I-peel i-avocado kunye ne-puree nge-ukhilimu omuncu kwi-processor yokutya (okanye i-blender).
- Yongeza imayo, ijusi yelamuni, umgubo wegalikhi, kunye nomgubo wetswele; ukubetha kwentliziyo kude kube mpuluswa.
- Faka imifuno entsha, ityuwa, kunye nepepper. Yongeza ubisi kancinci ngexesha de ufumane ukuhambelana okufunayo.
Gcina kwi-cruet yokugqoka isaladi okanye kwijagi ye-mason enesiciko esiqinileyo, yibande ubuncinane imizuzu engama-30 ngaphambi kokuba usebenzise.
Ingcebiso yasekhitshini
Ukongeza i-mayonnaise kwidiphu kunye nokucubungula ixesha elide (xa udibanisa i-avocado egudileyo) inokutshintsha ukuthungwa kwaye ibangele ukuba ihlukane. Xuba ukhilimu omuncu kunye ne-avocado kude kube lula kwaye wongeze i-mayo. Ngokugqibeleleyo egudileyo!
Oku kunokushiywa kungqindilili njengediphu okanye kucuthwe ukuze kuthotywe okanye ukuphoswa ngeesaladi. Ukuba unayo ibhotela esandleni, yongeza i-tang enhle!
indlela yokufumana kwakhona imiyalezo yakudala
Indlela yokugcina
Isinxibo sefama yeeavokhado siya kuhlala efrijini kangangeentsuku ezi-3, kodwa siqinisekile ukuba uya kusisebenzisa ngaphambi koko!
Izinxibo ezimnandi kunye neeDips
- Isipinatshi Salad Ukunxiba – ilungile kwimizuzu eyi-15
- I-Sauce ye-Tzatziki elula -intsha kwaye inencasa
- Isinxibo seCilantro lime -Intandokazi ephefumlelweyo yaseMexico
- Itswele lesiFrentshi Dip – yenziwe ukusuka ekuqaleni
- Isinxibo seSesame Ginger - kulula kakhulu ukwenza
- Isinxibo seSaladi yeStrobheli-eqaqambileyo kwaye inemibala
Ngaba uyayithanda le Avocado Ranch yokunxiba? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!
5ukusuka6iivoti ReviewIndlela yokupheka Isinxibo seAvocado Ranch
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka5 imizuzu Ixesha Lokuphola30 imizuzu Ixesha elipheleleyoZine.Zintlanu imizuzu Iinkonzo4 Umbhali Holly Nilsson Iqaqambile, imnandi, kwaye inencasa, esi sinxibo sefama yeeavokhado sinokusetyenziswa njengendawo yokunxiba, idiphu, isosi, okanye imarinade!Izithako
- ▢Nye iavokhado evuthiweyo
- ▢½ indebe ikrimu emuncu
- ▢¼ indebe imayonnaise
- ▢Nye icephe ijusi entsha yelamuni
- ▢½ icephe umgubo wegalikhi
- ▢½ icephe umgubo wetswele
- ▢Nye icephe itshive ezintsha inqunqwe
- ▢Nye icephe idill entsha inqunqwe
- ▢Nye icephe iparsley entsha inqunqwe
- ▢½ icephe ityuwa kunye nepepile nganye
- ▢½ indebe ubisi okanye njengoko kufuneka
Imiyalelo
- Peel i-avocado kwaye ulahle umgodi.
- Hlanganisa i-avocado kunye nokhilimu omuncu kwiprosesa yokutya kwaye usebenze kude kube lula.
- Yongeza i-mayonnaise, ijusi yelamuni, umgubo wegalikhi kunye nomgubo wetswele. Pulse ukudibanisa.
- Faka imifuno entsha kunye netyuwa kunye nepepper. Yongeza ubisi ukufikelela ukuhambelana okufunayo.
- Faka efrijini ubuncinane imizuzu engama-30 ngaphambi kokukhonza.
Amanqaku okuResiphi
Ukongeza i-mayonnaise kwidiphu kunye nokucubungula ixesha elide (xa udibanisa i-avocado egudileyo) inokutshintsha ukuthungwa kwaye ibangele ukuba ihlukane. Xuba ukhilimu omuncu kunye ne-avocado kude kube lula kwaye wongeze i-mayo. Ngokugqibeleleyo egudileyo! Oku kunokushiywa kungqindilili njengediphu okanye kucuthwe ukuze kuthotywe okanye ukuphoswa ngeesaladi. Ukuba unayo ibhotela esandleni, yongeza i-tang enhle! Isinxibo sefama yeeavokhado siya kuhlala efrijini kangangeentsuku ezi-3, kodwa siqinisekile ukuba uya kusisebenzisa ngaphambi koko!Ulwazi Lwezondlo
Iikhalori:247,Iicarbohydrates:7g,Iprotheyini:3g,Amafutha:24g,Amafutha aGqithisiweyo:6g,Amafutha eTrans:Nyeg,ICholesterol:22mg,Isodium:420mg,Potassium:351mg,Ifayibha:4g,Iswekile:3g,IVithamin A:444IU,Ivithamin C:9mg,Ikhalsiyam:80mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiDip, Ukunxiba, Isoso
