Ukuba uyathanda Isaladi kaKesare nokuba nje kancinci kancinci, ke isisu sakho uya kuba giddy phezu le cream Caesar Chicken Pasta! Isosi ekhanyiswe kaKesare yeParmesan ekhrimu inetshizi, igalikhi, ilamuni, inetyuwa kwaye iyakhobokisa nje ngokulula njengoko ibhuqa zonke ii-nooks kunye neekrani ze-pillowy tortellini kunye nenkukhu enejusi. Le inokuba yipasta yakho entsha oyithandayo - naphakade, okanye ubuncinci ibotshelelwe nale Isaladi yePasta kaKesare .
imibuzo yomdlalo wobundlobongela wosapho kunye neempendulo
Le Pasta yenkukhu ekhrimu kaKesare igqabhuka ngohlobo lwencasa ye-epic ongenakuze uyicinge. Inamalungu ambalwa kodwa amanye amanyathelo anokuzikhethela njengokuthambisa inkukhu yakho kunye nokwenza iGarlic Croutons. Zombini zilula ukuzenza, kodwa akuyomfuneko ukuba ungxamile okanye uziva nje ukonqena (okwenzeka kum ngalo lonke ixesha). Ngoko le iresiphi ye-Caesar Chicken Pasta inokukhawuleza kwaye ilula njengoko ufuna ukuba ibe njalo - nje musa ukuphosa i-Sauce ye-Caesar Parmesan - iyafaneleka yonke isekhondi.
Ukuba weqa i-marinade yenkukhu, ungasebenzisa inkukhu ethengiweyo ye-rotisserie, okanye i-shrimp nayo iya kukhawuleza kwaye imnandi. Ukuba wenza eyakho inkukhu, nangona kunjalo, ndicebisa kakhulu ukuba uyihambise njengoko i-marinade izithako nje ezimbalwa zeoli yeoli yomnquma, ijusi yelamuni, iDijon, ityuwa kunye nepepile, kwaye yenza inkukhu INDLELA ithenda kwaye inejusi. Okuthetha ukuthi INDLELA engcono yenkukhu.
Okulandelayo, ixesha layo leGarlic Crouton! Siphosa i-cubes yethu ye-baguette yesiFrentshi ngeoli yeoli, ukufafaza i-Parmesan ushizi kunye ne-dash ye-garlic powder kunye netyuwa kwaye emva koko ubhake malunga nemizuzu eyi-10 yee-croutons ezilungileyo kakhulu [owakhe] waba nazo. (okanye utsho umyeni wam)
Ekugqibeleni, isithsaba sozuko lwePasta yenkukhu kaKesare - i-sauce kaKesare yeParmesan. I-epic ngenxa yezizathu ezimbalwa - ikhanyiswa kusetyenziswa kuphela icephe lebhotolo eli-1 kwaye akukho cream enzima okanye isiqingatha kunye nesiqingatha kodwa incasa i-crazy creamy enkosi kwi-roux, i-parmesan cheese kunye ne-cream cream cheese. Le Sauce kaKesare yeParmesan ikwagqabhuka ngencasa kaKesare ngenxa yokongezwa kwemithwalo yegalikhi, ijusi yelamuni, iDijon, isosi yaseWorcestershire kunye nesosi yeentlanzi.
ide ibilise amanzi ukubilisa
Izambatho zesaladi zikaKesare zendabuko ziqulethe i-anchovies, endiyisebenzisileyo kanye ekunxibeni. Ukuba awufuni ukusebenzisa i-anchovy, ndifumene ukusebenzisa i-sauce yentlanzi yase-Asia yongeza incasa yetyuwa efanayo kunye nokutshiza nje kwetiyipu engenabuhlungu. Ukuba awuzange uthenge i-sauce yentlanzi ngaphambili, inokufumaneka kwicandelo laseAsia kwiivenkile ezininzi zegrosari kwaye ukuba upheka kakhulu eThai, (njengam. Imbiza enye yeNoodle yenkukhu yaseThai Isuphu okanye 30 Minute Thai Red Curry Chicken ), iya kudlula ngephanyazo. Kodwa kunokwenzeka ukuba, iya kuba imkile ngephanyazo kule Pasta yenkukhu kaKesare ikwisidlo esiphindaphindiweyo. Ilungile nje loo nto. Yonwabela!
5ukusuka 1 ivoti ReviewIndlela yokupheka Inkukhu uKesare Pasta
Ixesha lokulungiselelaZine.Zintlanu imizuzu Ixesha Lokupheka25 imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo6 iinkonzo UmbhaliNje Inkukhu ethambileyo kunye ne-pillowy tortellini kwisosi yegalikhi yelamuni ekhrimu.Izithako
Inkukhu Marinade (uyazikhethela)*
- ▢23 amabele enkukhu angenamathambo inqunyulwe yada yalingana
- ▢Mbini amacephe i-oyile ye-olivu
- ▢Nye icephe ijusi yelamuni
- ▢Nye icephe I-sauce yaseWorcestershire
- ▢½ icephe Dijon lwemostade
- ▢½ icephe ityuwa
- ▢¼ icephe ipelepele
Ipasta
- ▢Amashumi amabini iiounces umgangatho we-tortellini
- ▢3 amacephe i-oyile ye-olivu yahlulwe
- ▢Nye amacephe ibhotolo
- ▢2-4 iiclove zegalikhi igayiwe
- ▢3 amacephe uflawo wezinto zonke
- ▢Mbini iikomityi ubisi
- ▢1 ½ amacephe ijusi yelamuni
- ▢½ icephe Dijon lwemostade
- ▢Nye icephe I-sauce yaseWorcestershire
- ▢Nye icephe Isosi yeentlanzi zaseAsia
- ▢Mbini amacephe umhluzi wenkukhu
- ▢½ icephe I-parsley nganye eyomileyo, i-basil eyomileyo, i-onion powder, ityuwa
- ▢¼ icephe I-oregano nganye eyomileyo, i-pepper, i-pepper flakes ebomvu
- ▢½ indebe itshizi entsha yeParmesan egayiweyo
- ▢Mbini iiounces icwambu lesonka samasi yathamba (ndisebenzisa ⅓ amanqatha amancinci)
I-Garlic Croutons** (ukhetho)
- ▢3 iikomityi isonka French baguette cubed malunga. ½-1
- ▢3 amacephe i-oyile ye-olivu
- ▢Mbini amacephe iParmesan egayiweyo
- ▢¼ icephe umgubo wegalikhi
- ▢⅛ icephe ityuwa
Hombisa (ukhetho)
- ▢itshizi entsha yeParmesan egayiweyo
- ▢iparsley entsha
Imiyalelo
Marinade
- Yongeza zonke izithako ze-marinade yenkukhu kwisikhwama esikhulu sefriji okanye isitya kwaye udibanise ukudibanisa. Yongeza inkukhu, uphose ukugqoka ngokulinganayo. Ifriji kwiqondo lokushisa kwemizuzu engama-30 okanye ifriji ukuya kwiiyure ze-4.
Croutons
- Preheat oven ukuya kwi-400°F. Hlanganisa ioli yeoli, i-Parmesan, i-garlic powder kunye netyuwa kwisitya esiphakathi. Yongeza isonka se-cubed kwaye uphose ngobunono de udityaniswe ngokulinganayo. Sasaza isonka ngokulinganayo kwiphepha lokubhaka kwaye ubhake malunga nemizuzu eyi-10 okanye kude kube yigolide.
Ipasta
- Pheka ipasta al dente ngokwemiyalelo yephakheji emanzini anetyuwa. Susa i-1 ikomityi yamanzi e-pasta ngaphambi kokuba uchithe.
- Okwangoku, fudumeza i-tablespoon enye yeoli yeoli kwi-skillet enkulu phezu kobushushu obuphakathi. Susa inkukhu kwi-marinade kwaye udibanise ngokugqithiseleyo uze ungeze kwi-skillet eshushu kwaye upheke, ungaphazamiseki, imizuzu engama-3-5, okanye ude ube mdaka kakuhle kwelinye icala.
- Vula inkukhu, yigqume, kwaye unciphise ubushushu buphakathi. Yipheke malunga nemizuzu emi-5 ukuya kwe-7 ngaphezulu (kuxhomekeke kubukhulu benkukhu), okanye de inkukhu iphekwe. Susa kwibhodi yokusika kwaye uvumele ukuphumla imizuzu emi-5 ngaphambi kokunqunyulwa okanye ukusika.
- Ukwenzela i-sauce, unyibilike ibhotolo ye-1 ye-tablespoon kwi-2 tablespoons yeoli yeoli phezu kobushushu obuphakathi kwi-skillet enkulu. Yongeza igalikhi kwaye ugxobhoze imizuzwana engama-30. Gcoba umgubo uze upheke ngelixa uvuselela imizuzu emi-2 (iya kuba nzima).
- Yehlisa ubushushu uze ujiwuze kancinane ebisini, ulandelwe yijusi yelamuni, iDijon, isosi yaseWorcestershire, isosi yentlanzi, ibouillon yenkukhu kunye nazo zonke izinongo.
- Yongeza ubushushu obuphakathi kwaye uzise i-sauce ukuba idibanise ide ibe yincinci, ivuselela rhoqo.
- Yehlisa ubushushu busezantsi kwaye ugxobhoze kwi-cream cheese de unyibilike ulandelwe yiParmesan cheese de inyibilike.
- Gxuma kwi-tortellini kunye nenkukhu ide igqunywe kakuhle kwaye ifudunyezwe, yongeza amanzi agciniweyo e-pasta agciniweyo kancinane ngexesha ukuba kuyimfuneko ukufikelela ukuhambelana okufunayo.
- Yingcamla kunye nexesha ngetyuwa eyongezelelweyo, ipepile kunye / okanye ijusi yelamuni ukunambitha.
- Hombisa ngetshizi yeParmesan egayiweyo, icrouton kunye neparsley entsha ukuba uyafuna.
Ulwazi Lwezondlo
Iikhalori:635,Iicarbohydrates:44g,Iprotheyini:29g,Amafutha:37g,Amafutha aGqithisiweyo:Shumi elinanyeg,ICholesterol:82mg,Isodium:1140mg,Potassium:359mg,Ifayibha:Mbinig,Iswekile:7g,IVithamin A:525IU,Ivithamin C:3.5mg,Ikhalsiyam:433mg,Iayini:2.9mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIkhosi ephambili, iPasta
