Ukunxiba ngokukhawuleza kweSaladi kaKesare

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Yenza oku kunxitywa kwesaladi kaKesare kukhrim ngokukhawuleza ngokukhawuleza!

Kangangoko NDIYATHANDA ngokupheleleyo a isaladi kakhesari yasekhaya , oku kunxiba ngokukhawuleza kumnandi nje (kwaye kulula kancinci). Isinxibo esiqaqambileyo selamuni esinencasa eninzi kunye nesonka samasi eParmesan!

Isizathu Sokuba Siyithande Le nguqulelo

Ungandivi kakubi, yonke enye iveki ndenza isaladi kaKesari ukusuka ekuqaleni; yinto yethu sonke unyaka wonke! Oko kutshiwo kukho izizathu ezimbalwa endiyithanda le nguqulo ye-quickie:

• Kulula ukwenza kwaye ihlala ijika ityebile kwaye ityebile (akukho emulsifying efunekayo).
Akukho blenderokanye umxube ofunekayo (isitya kunye necephe nje).
• Isebenzisa izithako endihlala ndinazo (ekuphela kwesithako esingaxhaphakanga kakhulu yintlama yeanchovy, endaweni engezantsi).
• Le nguqulelo yenza njalo hayi sebenzisa iqanda elikrwada.
• Isinxibo sigcina iintsuku ezimbalwa ixesha elide kunesinxibo somkrwelo (ngeqanda elikrwada).
• Kulungile.

Uyenza njani iKesare Salad yokunxiba

Le nguqulo iyaphambana kulula ukuyenza. Hlanganisa nje izithako kunye!

Isiseko: Isiseko sale nto yokugqoka i-mayonnaise. Oku kuthatha indawo yeqanda kunye neoyile kwisinxibo sasekhaya kwaye ndiyayithanda kuba akufuneki ndikhuphe i-blender.

Ilamuni: Ijusi yelamuni entsha yeyona ilungileyo. Ndifumanisa ukuba ijusi entsha yelamuni i-tart (emuncu) kunye ne-zesty ngelixa ibhotile ihlala inencasa ekrakra kuyo. Ukuba ukhe wawazama ecaleni komnye, uya kumangaliswa ngumahluko.

Iincasa: Igalikhi entsha, i-Dijon, i-anchovy paste, kunye ne-dash ebaluleke kakhulu ye-Worcestershire sauce iya kudala ibhalansi efanelekileyo.

Ngaba KUFUNEKA usebenzise iAnchovy Paste?

I-Anchovy isisiseko kwisaladi kaKesare kwaye ngesizathu esihle. Mna ngokwam andizithandi iincasa zokuloba ngokwenene kodwa oku ngokunyaniseka kwenza ukunxiba kube ngcono kakhulu. Yongeza i-umami, incasa emnandi yomhlaba ekunzima ukuyibuyisela.

Ukusebenzisa intlama yenza ukuba idibanise ngokulinganayo kwimpahla yokunxiba (kunokuba uzame ukucola okanye ukusika iifayili ze-anchovy) kwaye igcina efrijini ixeshana lokunxiba kunye neendlela zokupheka ezizayo.

ungayifumana njani inkawu njengesilwanyana sasekhaya

Akukho Ncamathelo yeAnchovy? Akhongxaki! Ukuba awunayo i-anchovy paste (okanye awufuni ukuyisebenzisa ngokwenene) yongeza incasa enetyuwa enetyuwa kule nto yokunxiba kunye ne-umami eninzi. I-Capers ithatha indawo enkulu kwaye inokucudiswa okanye inqunyulwe kakhulu kwaye yongezwe kuyo.

Yenza iSaladi kaKesare ngokukhawuleza

Kwiivenkile zokutyela, iisaladi zikaKesare zihlala zilungiswa etafileni entsha, iphoswe nge-lettuce entsha, ukunxiba, kunye neecroutons ezinegalikhi. Siyazi ukuba uya kuyithanda iresiphi yesaladi kaKesare kuba inabo bonke ubuhle besaladi ekumgangatho wokutyela ngaphandle kokushiya ikhaya!

1. krazula okanye unqumle iintliziyo ze-Romaine lettuce kwisitya esikhulu sokukhonza.
2. Ukujula ngokukhululekileyo ngesaladi kaKesare yokunxiba kwaye ngaphezulu kunye netshizi eyongezelelweyo yeparmesan kunye nesithandayo, kulula ukwenza. iicroutons zasekhaya okanye iicroutons zomoya .
3. Yenza isaladi ye-entree ngokugqithisa inxalenye nganye ibele lenkukhu eyosiweyo , okanye isalmon ebhaka .

Ugcino

• Gcina isaladi kaKesare inxibe kwingqayi yamatye enesiciko esiqinileyo.
• Ukunxiba kuya kuba kuhle malunga neentsuku ezi-5.

Iimpahla zethu ezithandekayo

• Isinxibo seAvocado Ranch – ithambile kwaye ikhrim
• Isipinatshi Salad Ukunxiba – ilungile kwimizuzu eyi-15
• Isinxibo saseTaliyane
• Isinxibo seCilantro lime
• Isinxibo sesaladi samaGrike – isinxibo senjongo zonke
• Isinxibo saseTaliyane esiCreamy
• Ukunxitywa kweGarlic Creamy

Ngaba uyayithanda le Mnxibo yeSaladi kaKesare? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

Ukunxiba ngokukhawuleza kweSaladi kaKesare

Izithako

• ▢Nye indebe imayonnaise
• ▢¼ indebe itshizi yeparmesan igratiwe
• ▢Mbini iicloves igalikhi igratiwe
• ▢3 amacephe ijusi yelamuni
• ▢Nye icephe intlama ye-anchovy
• ▢Mbini amacephe I-sauce yaseWorcestershire
• ▢Mbini amacephe I-Dijon Mustard
• ▢¼ amacephe ipepile entsha emnyama

Imiyalelo

• Hlanganisa zonke izithako zokugqoka kunye kwaye udibanise de udibanise.
• Yingcamla isinxibo kunye nexesha ngetyuwa kunye nepepper emnyama eyongeziweyo njengoko kufuneka.
• Gcina efrijini ukuya kwiintsuku ezintlanu.

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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