I-Basil Pesto yemizuzu emi-5 ekhawulezayo ipakisha incasa eninzi, kunzima ukuyitya ngaphandle kwengqayi!
Igqibelele kwi-pasta kodwa yenza i-sauce enkulu yokudipha isonka, imifuno, kunye ne-brush-on-marinade yenyama! Yifake kwintwana ye-mayonnaise ukuze udiphe okumnandi!
Yintoni iPesto?
I-Pesto yavela e-Itali kwaye yenziwe ngamagqabi e-basil, igalikhi, i-pine nuts (okanye i-walnuts okanye i-almonds) ityuwa, kunye netshizi enzima njengeParmesan okanye. pecorino romano .
Siyathanda ukwenza oku kwiibhetshi ezinkulu kwaye sikhenkceke kwiitreyi ze-ice cube ukongeza incasa eyongezelelweyo xa usenza ipasta sauce okanye ukuyisebenzisa ukwenza iisaladi zepasta ehlotyeni (okanye ukongeza kuyo Isaladi yeCaprese okanye I-Bruschetta )!
I-Leftover pesto nayo inkulu njengesosi yokudipha isonka ikonofile yasekhaya . Ngeresiphi eguquguqukayo efana nale, ungahamba njani kakubi!
Izithako & ezahlukeneyo
I-BASIL Kwipesto yakudala sisebenzisa i-basil entsha! Le yindlela efanelekileyo yokusebenzisa ubuninzi be-basil entsha kwigadi yakho okanye kwimarike yomfama. Kodwa nayiphi na i-basil entsha iya kwenza.
Ukuba umfutshane kwi-basil, yongeza kwezinye imifuno okanye imifuno (iparsley, idill okanye isipinatshi isebenza kakuhle)!
I-OYILE YE-OLIVU Ioyile enencasa encinci isebenza kakuhle kule resiphi ivumela incasa yemifuno ikhanye. Eyona oyile ixhaphakileyo kule oli yeoli, ungasebenzisa ioyile yecanola, ioyile yegrapeseed, okanye ioyile yeeavokhado.
AMANDONGO I-pine nuts, iialmonds, okanye i-walnuts zonke zilungile kule recipe. Babonelela ngebhalansi ye-nutty egqibeleleyo oyilindele kwi-pesto!
Awunazo ezi esandleni? Yonwaba ngokuzama ngawo nawaphi na amandongomane onawo! Qinisekisa ukuba uzikhuphe kuqala kwaye ususe izikhumba ukuba kuyimfuneko. Ungazishiya zivuliwe kodwa ziya kubonelela ngoburhabaxa oburhabaxa.
ISHISHI Sithanda ukusebenzisa itshizi yeparmesan kule recipe! Yeyona cheese ilukhuni enetyuwa kancinane. Ezinye iitshizi ezinkulu ziquka iRomano okanye iGrana Padano.
Uyenza njani iPesto
Isitshixo kwi-pesto ye-basil egudileyo kunye ne-creamy kukusetyenziswa kweprosesa yokutya. Ukuba awunayo, i-blender yobuqu iya kwenza nayo.
- I-basil ye-Pulse kwiprosesa yokutya ngeoli yeoli kude kube yintlama ecocekileyo.
- Yongeza kancinane izithako eziseleyo (ukusuka kwiresiphi engezantsi) ngokulandelelana kweresiphi kwaye uqhubeke ukubetha kude kube lula.
- Gcoba amacala eprosesa yokutya njengoko kufuneka.
Lungisa ityuwa njengoko unqwenela kwaye usebenze ngendlela oyithandayo.
Ngaba unokuyifriza iPesto
IPesto ilungele ukukhenkceza!
- Khupha kwibhegi eneziphu kwaye uyileyibhelishe nomhla. Kufuneka igcine malunga neenyanga ezi-6.
- Enye indlela esebenzayo yokukhenkceza i-pesto kukugalela kwiitreyi ze-ice cube. Nje ukuba ii-cubes zikhenkceke, zibeke kwingxowa eneziphu kwaye ukhuphe i-cube okanye ezimbini njengoko zifuneka.
Kuhle ukongeza kwiisosi, iidiphu okanye iisuphu, okanye njengokuthambisa kwi-burger okanye amaqanda aqhekekileyo!
Iiresiphi zePesto ezimnandi
-
- Imifuno ye-Basil Pesto – ngeentlobo ngeentlobo zamayeza!
- Isaladi yePasta yePesto – ilungile kwimizuzu engama-20!
- Iitapile yasekhaya iGnocchi -inkulu iphoswe kwipesto
- I-Pasta eCreamy Pesto – isidlo esigqibeleleyo sosapho
- Pesto Mac kunye netshizi -umdlalo omnandi weklasikhi!
- Pesto Chicken -ibhakwe kwi-oven kunye ne-mozza
Ngaba uyayithanda le Pesto yeBasil? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
4.84ukusuka18iivoti ReviewIndlela yokupheka Easy Homemade Basil Pesto
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka0 imizuzu Ixesha elipheleleyo10 imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson IPesto entsha inencasa kakhulu. Khonza kwinkukhu, ipasta okanye usebenzise njengediphu yesonka!Izithako
- ▢Mbini iikomityi basil eqinile ipakishwe
- ▢½ indebe iparmesan okanye i-romano cheese, igayiwe
- ▢¼ indebe iinathi zepayini walnuts okanye iialmonds
- ▢Nye enkulu ikonofile ikota
- ▢¼ icephe ityuwa
- ▢¼ indebe i-oyile ye-olivu
Imiyalelo
- Beka i-basil kwiprosesa yokutya kunye ne-tablespoon ye-oyile ye-1 kwaye udibanise kwi-paste.
- Yongeza kancinane izithako eziseleyo ngokulandelelana, ukrazule amacala njengoko kufuneka. Hlanganisa kude kube lula.
Amanqaku okuResiphi
Nayiphi na i-pesto eseleyo inokuthi ifakwe efrijini iintsuku ezi-2-3. Ukuba igcinwe ixesha elide, kukho umngcipheko wokuba igalikhi inokuvelisa i-botulism. Okanye, unokukhenkceza kwiinxalenye ezincinci ukuze usetyenziswe kwixesha elizayo. Umfutshane kwi-Basil? Yongeza kwezinye imifuno okanye imifuno (iparsley, idile okanye isipinatshi isebenza kakuhle)! Khetha ioli enencasa ekhanyayo. Ioyile yeCanola, ioyile yeegrapeseed, okanye ioyile yeeavokhado nayo iyasebenza. Gcoba amantongomane ukuze ufumane incasa eyongezelelweyo.Ulwazi Lwezondlo
Iikhalori:153,Iicarbohydrates:Nyeg,Iprotheyini:4g,Amafutha:Shumi elinantlanug,Amafutha aGqithisiweyo:3g,ICholesterol:6mg,Isodium:231mg,Potassium:65mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:487IU,Ivithamin C:Mbinimg,Ikhalsiyam:113mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiOwona nobangela UkutyaIsiTaliyani© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .
