Akukho nto ingcono kunesonka esenziwe ekhaya sesonka saseFransi.
Le recipe isebenzisa kuphela izithako ezimbalwa kwaye ngelixa kuthatha ixesha, kulula. Nawe unokwenza ilofu egqibeleleyo yesonka samaFrentshi!
Oku kuhle ukukhonza ecaleni kwe isidlo se-spaghetti (okanye nayiphi na iresiphi yepasta) kwaye yenza okumnandi isonka segalikhi . Ikwafanelekile I-toast yaseFransi eyenziwe ekhaya ngentsasa yangeCawe eyonqenayo!
Iingcebiso zokubhaka isonka
Igwele Eyona nto ibalulekileyo yale recipe kukuqinisekisa ukuba igwele lakho aliphelelwa lixesha. Sebenzisa i igwele elomileyo elisebenzayo . Uya kungqina igwele lakho ngomxube weswekile kunye namanzi, oku 'kondla' igwele ukuze kunyuke isonka sakho! Ukuba awuboni umaleko onamagwebu njengomfanekiso ongezantsi, imvubelo yakho ayilunganga ukubhaka ngayo.
Umgubo Qala ngenani elincinci lomgubo kwi-recipe (2 3/4 iikomityi kule recipe). Kwisonka samaFrentshi, ufuna ukongeza ngokwaneleyo ukwenza intlama encangathi kancinane. Umgubo omninzi uya kwenza isonka esixineneyo.
Ukuxova Ngesandla Gxoba ngesandla kwindawo ephothiweyo kancinci imizuzu emi-3-5.
Ukuxova ngeStandi Mixer Beka inhlama kwi-mixer nge-hook inhlama. Vumela ukuba udibanise kwisantya esiphakathi malunga nemizuzu emi-2.
Usenza njani isonka saseFransi
Isonka sokwenyani saseFrentshi siqulethe nje amanzi, umgubo, imvubelo kunye netyuwa nangona uya kufumana ezinye izithako ezongeziweyo kwisonka saseFransi eNyakatho Melika. Isonka sesiFrentshi sinokwahluka ngokwemilo kunye nobukhulu ukusuka kwi-baguettes, ukuya kwisonka ukuya kwisangqa esimile kwaye sihlala sibhaka kwi-oven yomphunga ekhokelela kwi-crust egqibeleleyo (ndifake ingcebiso yam yokufumana umphunga kwi-oven yakho engezantsi kwicandelo le-crust).
pranks ukwenza kubazali bakho
Le iresiphi yezonka zesiFrentshi inokutshintshwa ukuze ibandakanye i-slivers yegalikhi, izityalo ezitsha ezifana ne-rosemary okanye i-thyme, okanye i-cheese e-shredded. Iindidi azipheli, kodwa zonke iinguqulelo ziqala ngamanyathelo asisiseko afanayo!
- Hlanganisa amanzi afudumele kunye noshukela, de udibaniswe ngokupheleleyo, uze udibanise imvubelo. Yiyeke ihlale de ibe namagwebu.
- Gxuma umgubo kunye netyuwa, kwaye udibanise kakuhle. Knead imizuzu embalwa
- Isonka seBacon Cheddar Garlic - ilayishwe ngeetoppings!
- Isonka sesoda saseIrish – isonka esishinyeneyo esimnandi
- Caprese Bruschetta - igqibelele ngaphezulu kwesonka saseFrentshi!
- Croutons Easy -Ibukhali, iyaguquguquka, kwaye inegalikhi!
- Isonka seGarlic yasekhaya – classic side dish
- Isonka sebhiya esilula – kulula akukho sonka segwele!
- Isonka seJalapeno Cheddar – isixa esigqibeleleyo sesiqholo
- Isonka samasi (Isonka esiKhawuleza) – akukho kuxova!
- ▢Nye icephe iswekile
- ▢Nye indebe amanzi ashushu 110 ° ukuya 115 °
- ▢Nye ipakethe igwele elomileyo elisebenzayo 2 ¼ iitispuni
- ▢¾ icephe ityuwa
- ▢2¾ ukuya ku-3 iikomityi umgubo
- ▢Nye iqanda elimhlophe
- Hlanganisa iswekile kunye ne-1 indebe yamanzi afudumeleyo kwisitya. Gxotha imvubelo kwaye uvumele ukuma imizuzu emi-5.
- Gxuma ityuwa kunye neekomityi ezi-2 zomgubo. Qhubeka usongeza umgubo kancinci ngexesha ukwenza intlama eqinile. Uxove kude kube malunga nemizuzu emi-5 (okanye sebenzisa igwegwe yentlama kwi-stand mixer ngamanqaku angezantsi).
- Beka intlama kwisitya esinamafutha kwaye ugqume ngetawuli yasekhitshini. Yiyeke iphakame iyure enye okanye ide iphindwe kabini. Gcoba intlama phantsi kwaye uyiyeke iphakame imizuzu engama-30 ngaphezulu.
- Roll intlama ibe sisikwere se-14'x10' kwaye usonge isitayile se-jelly roll ukwenza isonka se-14'x2.5'. Beka kwi parchment lined pan umthungo icala phantsi. Usebenzisa imela ebukhali, sika iintanda ezi-3-4 kwisonka (malunga ne-¼' ubunzulu).
- Gquma ngetawuli emanzi kwaye uvumele ukuphakama kwemizuzu engama-30-40 okanye de kube kabini. Gcoba isonka ngeqanda elimhlophe. Preheat oven ukuya kwi-425°F.
- Beka kwi-oven kwaye ubhake imizuzu engama-20-25 okanye de ube bomvu. Pholisa kwi-rack yokubhaka.
Kwi-Crust egqibeleleyo
Yongeza i-slashs kwisonka Ungathenga isixhobo soku (a isonka esiqhwalelayo ) kodwa ukuba awusenzi izonka ezininzi, sebenzisa nje imela ebukhali kakhulu. Iinjongo zokusikwa okubona kwilofu yesonka kukunceda ukugcina isonka sikwisimo esifunwayo ngelixa sisanda njengoko sibhaka. Ukuba ubrasha ngeqanda, hlikihla isonka emva koko.
Gcoba ngeqanda ukuba uyanqwena Ukuxubha umphandle wesonka ngeqanda elimhlophe kuya kunika i-glossy crust crust, oku kukhetho. Kwi-crust ethambileyo, xuba ngebhotolo enyibilikile.
Yongeza iSteam Ngesisa utshize isonka kunye nongaphakathi we-oveni ngamanzi (musa ukutshiza iglasi yakho eshushu ngamanzi nangona kunjalo kwaye qiniseka ukuba ujonga incwadi yakho yomsebenzisi kuqala) okanye yongeza igaqana lomkhenkce kwi-skillet yentsimbi kwaye uyibeke kuyo. i-oven enesonka. Umphunga unceda ukunika uqweqwe olugqibeleleyo
Indlela yokuthambisa isonka saseFransi
Eyona ndlela ilungileyo yokugcina isonka sakho saseFrentshi esenziwe ekhaya sisitsha kukugcina kwisingxobo esingangeni moya okanye ibhegi eneziphu. Isonka sesiFrentshi sinokugcinwa kwi-aluminium foil nje ngokuba ihlanganiswe ngokuqinileyo kodwa qiniseka ukuyigcina kude nokushisa okukhulu.
Ngena kwi ithosi kwaye ngaphezulu nge I-Bruschetta , okanye ngaphezulu nge ibhotolo ikonofile ngesonka esimnandi esenziwe ekhaya ikonofile.
IiRecipes zesonka esiYummy ngaphezulu
Ngaba ubusithanda esi sonka sesiFrentshi? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
4.96ukusuka23iivoti ReviewIndlela yokupheka Isonka saseFransi esenziwe ekhaya
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka22 imizuzu Ixesha lokunyukaMbini iiyure Ixesha elipheleleyoMbini iiyure 37 imizuzu Iinkonzo14 izilayi Umbhali Holly Nilsson Le yiresiphi elula esebenzisa izithako ezimbalwa kunye nobuchule obuncinci.Izithako
Imiyalelo
Amanqaku okuResiphi
Beka inhlama kwi-mixer nge-hook inhlama kwaye uyivumele ukuba idibanise ngesantya esiphakathi malunga nemizuzwana engama-90.Ulwazi Lwezondlo
Iikhalori:95,Iicarbohydrates:Amashumi amabinig,Iprotheyini:3g,Amafutha:Nyeg,Amafutha aGqithisiweyo:Nyeg,Isodium:130mg,Potassium:35mg,Ifayibha:Nyeg,Iswekile:Nyeg,Ikhalsiyam:4mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsonka UkutyaIsiFrentshi© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .Iresiphi elungiselelwe uMartin, Verneil. Phakathi kwabahlobo Vol II. Calgary, AB, 1989. 39. Shicilela.
