Isoseji yaseTaliyane yasekhaya (Inencasa kakhulu!)

Isoseji yaseTaliyane igcwele incasa kwaye inkulu kuzo zonke iintlobo zeeresiphi ezivela ipasta ukuya iipepile ezifakwe .

Umxube olula wengulube yomhlaba kunye ne-flavour seasonings, le sausage imnandi, kunye ne-spicy encinci!

imisebenzi eqesha abaneminyaka eli-16 ubudala

Isoseji yaseTaliyane yasekhaya epanini ephekiweyo

Yintoni iSoseji yaseTaliyane?

Isoseji yesiNtaliyane inokwenziwa ngeentlobo ezahlukeneyo zenyama okanye izinongo kwaye idla ngokuba nepesenti ephezulu yamafutha.

Emantla Melika, isoseji yegrosari yase-Itali iqhele ukuba yinyama yehagu kwaye inefennel phakathi kwezinye izinongo.

Njengoko ikakhulu sisebenzisa lo mxube wesoseji ukupheka kunye nokongeza kwezinye iiresiphi ezifana lasagna , ndikhetha inyama yehagu. Inencasa enkulu kunye namafutha athile kodwa hayi kakhulu njengemveli Ikhonkco lesoseji yaseTaliyane .

Ndinokusebenzisa ntoni endaweni yokuhlamba impahla?

iziqholo kunye nenyama ukwenza Isoseji yaseTaliyane yasekhaya

Izithako

INYAMA YOMHLABA Siqala ngokutsha inyama yehagu njengoko siyayithanda incasa, kodwa inyama yenkomo, iturkey, okanye inkukhu isebenza. Ibhula yakho yasekuhlaleni inokunikela ngemixube emihle yesoseji nayo.

IZIXESHA Imfihlo ikuzo zonke i-seasonings (uninzi lwazo zifumaneka kwizinto ezenziwe ekhaya Isinongo saseNtaliyane ). Yongeza i-chili flakes eyongezelelweyo ukuba ufuna ubushushu obungakumbi.

I-FENNEL Imbewu yeFennel zibaluleke ngokwenene kule recipe ukunika isoseji incasa yayo yotyikityo. Ungasebenzisa i-fennel epheleleyo okanye yomhlaba (ndiyisebenzisa yonke kuba iqhelekile into endinayo esandleni).

PRO ICEBISO

indlela yokulahla amabala eoyile kwindlela

Hlanganisa i-seasonings kunye nenyama kwaye uqiniseke ukuba uyiyeke iphumle efrijini. Oku kuvumela ukuba iincasa zihlangane.

inkqubo yokuxuba izithako ukwenza Isoseji yaseTaliyane yasekhaya

Uyenza njani Isoseji yaseTaliyane yasekhaya

Gcina ukhumbula oku kujongwe ukuba kusetyenziswe njengesoseji yesiTaliyane eninzi kwiiresiphi (ayinawo amanqatha aneleyo okudala amakhonkco esoseji eItali). Ingasetyenziselwa ukwenza i-sausage patties ukuba ifunwa.

ulisusa njani igazi elomileyo kwilaphu

Xuba zonke izithako ngokucokisekileyo kwisitya esikhulu (usebenzisa izandla zakho kusebenza kakuhle)!
Gubungela isitya ngeplastiki kunye nefriji ubuncinane iiyure ezi-4 okanye ubusuku bonke.
Pheka kwi-skillet phezu kobushushu obuphakathi. Khupha amanqatha kwaye usebenzise kwiiresiphi okanye ungeze kwi-pasta sauce.

Ugcino/Okushiyekileyo

Inyama yehagu ekrwada ingagcinwa efrijini kangangeentsuku ezi-2 okanye ikhenkcezwe kangangeenyanga ezi-2 (ngaphezulu ukhuseleko lokutya ulwazi apha).
Zigcine kwiingxowa zesikhenkcisi ezinomhla obhalwe ngaphandle.
Isoseji ephekiweyo yaseTaliyane iyakugcina malunga neenyanga ezi-2 kwisikhenkcisi kwaye isoseji engaphekwanga iya kuhlala malunga neenyanga ezi-3.

Iiresiphi zesoseji zaseTaliyane

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IiPepper ezigalelwe Iinkwenkwezi ezi-5 ezizithandayo
I-Pasta yesoseji ekhawulezayo kunye neLula -Imnandi kakhulu kwisidlo sosuku lweveki
Isosi yeSpaghetti yeCrock Pot – yibeke kwaye uyilibale
Isoseji kunye neSuphu yeKale – 30 imizuzu isidlo
IPizza yasekhaya ePhakamileyo -ulungele usuku lomdlalo

Ngaba uyenzile le Soseji yaseTaliyane? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

5ukusuka12iivoti ReviewIndlela yokupheka

Isoseji yaseTaliyane yasekhaya

Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka10 imizuzu Ixesha lokuKhalisa4 iiyure Ixesha elipheleleyo4 iiyure Shumi elinantlanu imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Isoseji yaseTaliyane inongwe ngokugqibeleleyo kwaye inencasa. Gcoba kwiisuphu, isityu, okanye isosi yepasta ukongezwa okumnandi!

Izithako

▢Nye iponti inyama yehagu okanye inyama yenkomo okanye i-turkey
▢Nye amacephe iparsley eyomileyo
▢Nye amacephe ipaprika
▢½ icephe Ityuwa yeKosher
▢½ icephe i-oregano eyomileyo
▢½ icephe imbewu yefennel okanye ½ itispuni yefennel yomhlaba
▢½ icephe umgubo wegalikhi
▢¼ icephe irosemary eyomileyo ityunyuziwe
▢⅛ icephe ipelepele emnyama
▢⅛ icephe i-thyme eyomileyo
▢⅛ icephe iiflakes ipepile ebomvu okanye ukungcamla

Imiyalelo

Hlanganisa zonke izithako kwisitya esikhulu kwaye udibanise kakuhle.
Gquma kunye nefriji ubuncinane iiyure ezi-4 okanye ukuya kwiiyure ezingama-24.
Pheka kwi-skillet kude kube kungabikho pink.

Amanqaku okuResiphi

Imbewu yeFennel ukunika isoseji incasa yayo yotyikityo. Ungasebenzisa i-fennel epheleleyo okanye yomhlaba (ndiyisebenzisa yonke kuba iqhelekile into endinayo esandleni) Le iresiphi inokuphinda-phindwe kabini kwaye isiqingatha somxube ongaphekwanga sinokufakwa emkhenkceni ukuze sisetyenziswe kwixesha elizayo. Isoseji inokwenziwa ibe yipatties phambi kokupheka. Pheka ubushushu obuphakathi malunga nemizuzu emi-4-5 kwicala ngalinye okanye de uphekwe. Okongeziweyo okukhethiweyo
1-2 iitispuni zeswekile emdaka
1/8 ithisipuni i-cayenne pepper
1/8 ithisipuni sitshaye ipaprika Ulwazi lwezondlo lubandakanya inyama yengulube, ulwazi lunokwahluka kunye nenkomo okanye i-turkey.

Ulwazi Lwezondlo

Ukukhonza:0.25yeresiphi,Iikhalori:303,Iicarbohydrates:Nyeg,Iprotheyini:19g,Amafutha:24g,Amafutha aGqithisiweyo:9g,ICholesterol:82mg,Isodium:356mg,Potassium:337mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:265IU,Ivithamin C:Nyemg,Ikhalsiyam:23mg,Iayini:Nyemg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiInyama yehagu UkutyaAmerican, Italian© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .