Kwincasa yentliziyo kunye nentuthuzelo ecocekileyo, akukho nto idlula i-scrumptious Isoseji yaseNtaliyane . Ndiza kukubonisa indlela yokupheka i-sausage yase-Italiya kwi-stovetop, kwi-oven okanye kwi-grill ukuze i-crispy brown kunye nejusi rhoqo.
Isoseji yaseTaliyane ingena kwiiresiphi ezininzi ezintle, ezinje isausage kunye nepepile , isoseji kunye nepasta, okanye iisoseji hoagies ezineziduli ze itswele lecaramelized . isuphu yeminestrone kunye nesoseji yaseTaliyane esikwe kumjikelo sisidlo sisodwa. Kwaye konke kuyenzeka ngokulungiswa ngokufanelekileyo kwesoseji.
Yintoni iSoseji yaseTaliyane?
Isoseji yaseTaliyane yenziwe ngenyama yehagu egayiweyo egalelwe kumaqokobhe ehokokhwe ukuvelisa amakhonkco amalunga ne-intshi ezi-6 ubude. Ngokuqhelekileyo iyenziwa ngembewu yefennel kunye neeflakes ezibomvu zepepper. Loo ndibaniselwano inika isoseji yase-Italiya incasa yayo eyahlukileyo kunye nomlinganiswa.
Ungayipheka njani iSoseji yaseTaliyane
Ngokungafaniyo nesoseji etshayayo, isoseji yaseTaliyane idinga ukuphekwa ukuya kutsho kwi-160°F njengoko iyimveliso yehagu ekrwada.
Isoseji yokupheka iphezulu kakhulu, ikhawuleza kakhulu kwaye ingalinganiyo inokubangela ukuba amakhonkco abemnyama kakhulu ngaphandle kwaye aqhubeke ekrwada embindini okanye izikhumba ziqhekeke kwaye ziqhekeke.
Ngokuthe ngcembe ukuzizisa kubushushu, kwaye zijikwe ukuze zibe browning ziyakuvumela iisoseji ezigqibeleleyo. Ukuzinqanda ukuba zigobe, ungazikrweca ngobude okanye uzibeke kwibarbecue clamp.
Ngaba Kufuneka Ugqobhoze Ulusu?
Hayi, nceda musa! Eli licebiso eliqhelekileyo elivela kwiiresiphi ezininzi kodwa ayifanelekanga.
Ngelishwa, oku kuya kubangela ukuba zonke ezo jusi zithandekayo zibaleke nazo, uhlobo lokoyisa yonke injongo yokufaka inyama kwi-membrane engakwaziyo ukubamba iijusi.
Qaphela: Amaxesha okupheka aya kwahluka ngokusekelwe kubunzima beesoseji.
Isitovetop
- Beka amakhonkco kwi-skillet emanzini.
- Yizisa kancinci ukubila, gubungela kwaye upheke imizuzu eyi-10 -12, igqunywe
- Vula, vumela amanzi ukuba abe ngumphunga kwaye uqhubeke nokupheka, ujika rhoqo de ube mdaka.
I-oveni
- Beka amakhonkco kwiphepha lokubhaka elinefoyile.
- Beka kwi-oven ebandayo kwaye ujike ubushushu bufikelele kwi-350 ° F
- Pheka imizuzu engama-25-35 okanye de ubushushu bangaphakathi bube ngu-160 ° F.
Igrill
- Beka kwi-grill ye-375 ° F kwaye uvale isiciko.
- Jikela yonke ide ibe mdaka ngokufanayo malunga nemizuzu eyi-15 ukuya kwengama-20 okanye de inyama yehagu ifikelele kwi-160 ° F.
Iiresiphi zesoseji emnandi ngakumbi
- Isoseji kunye nePeppers -i-carb ephantsi
- Isoseji eCreamy kunye neSuphu yeKhaphetshu – ukutya okuthuthuzelayo ezulwini
- Isitovu Top 3 Cheese Pasta Ngesoseji - Endiythanda kakhulu
- Ulwimi lweSoseji yaseTaliyane enesosi yeTomato egcadiweyo - isidlo sangokuhlwa esimnandi
- Ikhaphetshu kunye neSausage Foil Packets - umntwana uvunyiwe
4.96ukusuka85iivoti ReviewIndlela yokupheka Ungayipheka njani iSoseji yaseTaliyane
Ixesha lokulungiselela5 imizuzu Ixesha LokuphekaShumi elinantlanu imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Le recipe iya kukubonisa indlela yokupheka isososeji yaseTaliyane. Nokuba iphekwe phezulu kwesitovu, i-oveni okanye igrill, la makhonkco e-sausage aya kuphuma agqibelele ngalo lonke ixesha!Izithako
- ▢4 I-Italian Sausage Links okanye abaninzi njengoko babenqwenela
- ▢amanzi
Imiyalelo
- Beka i-sausage kwi-skillet enkulu.
- Yongeza amanzi kwi-½' ubunzulu. Yiza ubilise kwaye ugqume.
- Yima imizuzu eyi-12. Susa isiciko kwaye uqhubeke ubila de amanzi aphuke ajike iisoseji zibe mdaka ngamanye amaxesha.
I-oveni
- Beka amakhonkco kwiphepha lokubhaka elinefoyile. Beka kwi-oven ebandayo kwaye ujike ubushushu bufikelele kwi-350 ° F.
- Pheka imizuzu engama-25-35 okanye de ubushushu bangaphakathi bube ngu-160 ° F.
Amanqaku okuResiphi
ukuya kwi-Grill- Beka kwi-grill ye-375 ° F. Vala isiciko.
- Jikela yonke ide ibe mdaka ngokufanayo malunga nemizuzu eyi-15 ukuya kwengama-20 okanye de inyama yehagu ifikelele kwi-160 ° F.
Ulwazi Lwezondlo
Iikhalori:388,Iicarbohydrates:Nyeg,Iprotheyini:16g,Amafutha:35g,Amafutha aGqithisiweyo:13g,ICholesterol:85mg,Isodium:819mg,Potassium:283mg,Ivithamin C:Mbinimg,Ikhalsiyam:Amashumi amabinimg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiOwona nobangela UkutyaAmerican, Italian© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .
