Uyenza njani iPizza eyojiweyo (ilula kakhulu!)

I-pizza intlama inokuphekwa ngokugqibeleleyo kwi-grill, akukho litye le-pizza elifunekayo! I-crust ethambileyo ehlafunwayo ifakwe kwizinto zethu esizithandayo kwaye zosiwe kwimfezeko yegolide.

Ukulungiselela, ukupheka, kunye nokucoca yimpepho epholileyo kwaye incasa iyamangalisa. Kuphephe ubushushu be-oveni ngaphakathi kwaye ubeke le pizza imnandi kakhulu kwimenyu!

I-Pizza eyosiweyo ifakwe kwi-foil kwibhodi yeplanga eneepepile, ifama kunye neparsley ecaleni

Uyenza njani i-inki yomnyama

Ndichulumancile ukusebenzisana noReynolds Wrap® ukukuzisela le resiphi yepitsa egcadiweyo!

Kutheni siyithanda iPizza eyosiweyo

Intlama yepizza eyojiweyo ithambile, iyahlafuna kancinane, inencasa, kwaye kulula ukuyenza. Yeyona ndlela ifanelekileyo yokonwabela ipizza ngaphandle kokuvula ioveni!

Yongeza i-toppings yakho oyithandayo kwi-pepperoni kunye namakhowa kwisitiya samaqhekeza etamatato amatsha kunye nemifuno emitsha.

izithako zokwenza ipizza eyosiweyo kwibhodi yebhastile

Intlama yepizza (kwaye yenziwe ekhaya pizza sauce ) inokuthengwa evenkileni okanye yenziwe ekhaya. Inhlama eyenziwe ekhaya inokuthi ifakwe kwiibhetshi ezinkulu ngaphambi kwexesha kwaye ifakwe emkhenkceni ukuze kube lula ukupheka.

Akukho Ukuncamathela kunye Nobumdaka obuncinci

Ukuqengqeleka intlama yepizza kanye kwiReynolds Wrap® Non-Stick Foil kuthetha imfezeko ngalo lonke ixesha, akukho mdaka kwikhawuntara, ukutya akuzukuncamathela, kwaye akukho kuncamathela kwigrill ukuze ukucoca kube yinto nje ekhawulezayo.

Beka i-foil (kunye nentlama egobileyo) ngqo kwi-grill!

Ungapheka ixesha elingakanani kwi-oven kwi-350

intlama yepizza kwifoyile yetoti enefoyile yeReynolds ecaleni

IiToppings zePizza eyosiweyo

Lungiselela Phambili
I-pizza eyosiweyo iyapheka ngokukhawuleza ke uya kufuna ukuqinisekisa ukuba yonke into ilungisiwe kwaye ilungele ukuhamba.

Zipheke kwangaphambili iitoppings ofuna ziphekwe!

Gcoba iiToppings
Umlilo up i-bbq kwaye uphose kwi-pepper eluhlaza kunye nama-mushroom ngaphambi kokuba uqale nge-pizza. Zinqumle emva kokupheka kwaye ubeke eceleni kude kube lixesha lokongeza i-toppings.

Ukupheka kwangaphambili Inyama
Yongeza inyama esele iphekwe kwangaphambili: i-sausage edibeneyo, i-diced iham , okanye iziqwenga zepepperoni!

Intlama ye-pizza eyosiweyo kwi-foil kwi-grill ene-tongs

Uyenza njani iPizza

Isitshixo apha kukuqinisekisa ukuba i-grill ikulungele ukupheka!

iviniga kunye nesoda yokubhaka ukuze unyuse

Sika i-18″ yeqhekeza le-Reynolds Wrap® Non-Stick Foil kwaye uqengqele intlama kanye kwifoyile.
I-Grill 3-4 imizuzu, khangela ukuba inhlama igolide, flip inhlama kwaye ungeze i-toppings.
Grill imizuzu eyongezelelweyo ye-3-4.

ipizza phezu kwefoyile yetoti egcadiweyo

Ukwenza i-Frozen Pizza

Ubusazi na ukuba ungayigriza i-pizza ekhenkcezileyo? Kulula!

Defrost pizza kwikhawuntara okanye phantsi kwi microwave.
Sika i-18 ″ iqhekeza le-Reynolds Wrap® Non-Stick Foil kwaye ubeke ipizza ngaphezulu.
I-Grill ephantsi kwimizuzu eyi-10 (i-pizza crust iya kuvuka). Yenza ubushushu bufikelele kwi-medium-low kwaye upheke imizuzu eyi-10-15 eyongezelelweyo okanye de itshizi inyibilike kwaye i-crust is crisped.

Ixesha elingakanani ukupheka iPizza kwi-Grill

Eyona ndlela yokupheka i-pizza kwi-grill kukuqinisekisa ukuba ishushu kwaye ilungile xa ilixesha lokupheka!

Ukushisa i-grill kwi-500 ° F ngelixa ukhupha inhlama kwi-foil.

Ukupheka imizuzu emi-3 ukuya kwe-4 kwicala ngalinye kuya kuvelisa i-crust enzima kunye ne-chewy kwaye iphelele kuzo zonke ii-toppings!

I-Pizza eyosiweyo ifakwe kwi-parmesan ushizi kunye ne-parsley, ehlanganiswe kwi-foil kwibhodi yomthi

Iingcebiso zokugqibelela

Lungiselela intlama yepizza njengoko ubuya kwenza kwi-oveni yokupheka ngaphandle yiqengqele ekunene kwi-Reynolds Wrap® I-Non-Stick Foil . Oku kuthetha ukuba akukho nkunkuma kwi-counter, inhlama ayiyi kubamba kwaye kulula ukuyihambisa kwi-grill.
Qinisekisa ukuba ubeke i-foil buthuntu icala phezulu , eli licala elinganamatheli (akukho sitshizi sokupheka esifunekayo).
Roll pizza ibe yimo ende yesonka esicaba (endaweni yokungqungqa), oku kwenza kube lula ukuyijika xa icala lokuqala seliphekiwe.
Roll intlama ibe ncinci, oku kuyinceda ukuba ipheke. Ungasebenzisa nayiphi na intlama, isitshixo kukuba yiqengqe kancinci .
Ukuba intlama yakho iphekiweyo kunye ne-toppings yakho kunye netshizi kufuneka ixesha elingakumbi , susa ipizza edangatyeni kwaye uyibeke kubushushu obungathanga ngqo. Oku kuya kuvumela ukuba uqhubeke nokupheka ngaphandle kokutshisa inhlama.
Ukutshisa kwakhona ipizza, landela esi sikhokelo sikhawulezayo. Nokuba uphinda ufudumale kwisikhenkcisi, i-oveni, kwisitovu, okanye kwi-microwave, sikugqumile!

Ezinye iiFavorites zePizza

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UHlama lwePizza oluKhawulezayo - kulula kakhulu ukwenza
I-Cheeseburger Pizza – usapho-oluthandayo
IiRoli zePizza -ulungele usuku lomdlalo
Ukutya kwePizza – ilungile ngaphantsi kwemizuzu engama-30

Ngaba uyenzile le Pizza eGrisiweyo? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!

i-pizza eyosiweyo kwi-tin foil kunye ne-parsley kunye ne-pepperoni ngaphezulu

5ukusukaMbiniiivoti ReviewIndlela yokupheka

Uyenza njani iPizza eyosiweyo

Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka8 imizuzu Ixesha elipholileyo5 imizuzu Ixesha elipheleleyo23 imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson IPizza eyojiweyo yindlela emnandi yokonwabela ipizza ngaphandle kokuvula ioveni, ilungele ezo nyanga zishushu zasehlotyeni!

Izixhobo

▢Reynolds Wrap® Non-Stick Foil
▢ Igrill

Izithako

▢12 iiounces intlama yepizza evenkileni okanye eyenzelwe ekhaya
▢Mbini tsp i-oyile ye-olivu okanye njengoko kufuneka
▢23 indebe pizza sauce evenkileni okanye eyenzelwe ekhaya
▢Mbini iikomityi mozzarella ushizi iqhekeziwe
▢iitoppings njengoko ufuna

Imiyalelo

Preheat igrill ukuya kuma-500°F.
Lungiselela zonke izithako zokugqoka (ukuba usebenzisa).
Sika iqhekeza le-18' le-Reynolds yokuSonga ngeFoil eNgena-Stick.
Beka i-foil buthuntu icala phezulu kwaye uqengqe intlama yepizza ibe ½' ngqindilili (okanye ibhitye ukuba uyanqwena) ngqo kwifoyile. Gcoba macala omabini entlama ngeoli yeoli.
Dlulisa i-foil kwi-grill eshushu ngaphambili kwaye upheke imizuzu emi-4-5 okanye de ibe inhlama iqala ukugqabhuka kwaye ibomvu kancinci phantsi.
Ukusebenzisa i-tongs, flip intlama ngaphezulu kwaye wongeze isosi ye-pizza, i-toppings kunye netshizi. Yehlisa ubushushu obuphakathi ukuya phezulu, malunga nama-400°F.
Vala isiciko se-grill kwaye upheke imizuzu emi-4 eyongezelelweyo okanye de itshizi inyibilike kwaye intlama iphekwe.
Ukupholisa imizuzu emi-5 ngaphambi kokusika.

Amanqaku okuResiphi

Ukuba inhlama yakho incinci okanye incinci, iya kusebenza kule recipe. Qiniseka ukuba uyiqengqelekela½' ubukhulu. Pheka kwangaphambili naziphi na iitoppings ofuna ziphekwe kwipizza njengoko le resiphi ipheka ngokukhawuleza. Ukuba ipizza yakho imdaka emazantsi phambi kokuba i-toppings yakho ifudunyezwe kwaye itshizi yakho inyibilike, hambisa i-pizza kubushushu obungathanga ngqo kwaye uvale isiciko imizuzu embalwa. Le yipizza ebhityileyo kwaye yenza ngokwaneleyo ukukhonza 2 njengesidlo okanye 4 njenge appetizer.

Ulwazi Lwezondlo

Ukukhonza:0.25ye pizza yonke,Iikhalori:407,Iicarbohydrates:44g,Iprotheyini:Amashumi amabinig,Amafutha:17g,Amafutha aGqithisiweyo:8g,ICholesterol:44mg,Isodium:1180mg,Potassium:178mg,Ifayibha:Mbinig,Iswekile:8g,IVithamin A:555IU,Ivithamin C:3mg,Ikhalsiyam:288mg,Iayini:3mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiI-Appetizer, isidlo sakusihlwa, i-Entree, isidlo sasemini, iKhosi ePhambili, ukutya kwepati, iPizza