Uwenza njani amaqanda aphekiweyo

Amagama Aphezulu Ebantwaneni

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Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Amaqanda aphekiweyo yeyona iresiphi elula yesidlo sakusasa kwaye ilungile malunga nemizuzu emi-5.

Iqanda kunye namanzi konke okufunekayo ukwenza esi sidlo sakusasa silula. Nje ukuba ixesha lihlile, unokwenza amaqanda nge-yolk egqibeleleyo ngalo lonke ixesha!

Kutheni Siwathanda La Maqanda

Isempilweni, iyakhawuleza, imnandi, kulula… zininzi izizathu!

Ilungele isidlo sakusasa, ngaphezulu kwemifuno eqhotsiweyo, qhubeka i-avocado toast okanye ecaleni kwemfumba ye ithowusti yesifrantshi !

Ndabelane ngeengcebiso zam endizithandayo ngamanyathelo ukwenza iqanda eliphothiweyo eligqibeleleyo ngalo lonke ixesha.

Nokuba i-yolk ethambileyo, ephakathi okanye eqinileyo iyakhethwa, isiphumo liqanda elimnandi elimnandi kwitosti, iimuffins zesiNgesi, okanye iitapile ezigcadiweyo .

Izithako / iiyantlukwano

Izithako ezi-3 kuphela.

AMAQANDA Kule recipe, naluphi na uhlobo lwamaqanda luya kusebenza kakuhle! Le miyalelo ingezantsi yeyamaqanda amakhulu, ungasebenzisa nayiphi na isayizi kodwa unokufuna ukulungisa ixesha lokupheka ngemizuzwana engama-30 okanye njalo.

AMANZI Amaqanda agcinwe ngokungekho mthethweni enziwa ngamanzi abilayo. Kodwa kuxhomekeke kwindlela ofuna ukuzisebenzisa ngayo, zama ukuzithengisa ngomhluzi, zilungile i-asparagus eyosiweyo . Oku kongeza inqanaba elongezelelweyo lencasa eyi-oh-so-emnandi!

ITYUWA NEPEPHA Ungayigcina ilula kwaye ubeke amaqanda akho agxothiweyo ngetyuwa kunye nepepile okanye wenze ubuchule!

Ukupheka Ixesha Elingakanani

Ithambile:Imizuzu emi-3 iya kukunika i-yolk ebaleka kakhulu kunye nemhlophe engaphekwa kancinci. Phakathi:4-5 imizuzu. Imizuzu emi-4 ivelisa iqanda eligxothiweyo kunye ne-yolk ethambileyo emhlophe kunye ne-runny. Imizuzu emi-5 iseti kakhulu kwaye i-jammy endaweni yokubaleka. Kunzima:Imizuzu emi-6 ivelisa amaqanda amhlophe oqina kunye ne-yolk ethambileyo kodwa engabaleki.

Uleqa Njani Iqanda

Le recipe yizithako ezi-3 kuphela ezilula kwaye zihlangene ngamanyathelo ama-3 alula!

1. Ubilise amanzi, unciphise ukumisa (yongeza i-teaspoon yeviniga ukuba unqwenela).
2. Phula iqanda elinye kwisitya esincinci kwaye usityibilikise ngobunono emanzini. Ngokukhawuleza phinda ngeqanda lesibini.
3. Susa ngecephe elifakwe. Ixesha kwaye usebenze ngokukhawuleza.

Ukusukela oko amaqanda aphekiweyo babe nencasa ethambileyo, banokuhamba ngokoqobo nayo yonke into esuka ku amaqanda amahle benedict ukuqhekeza i-asparagus eyosiweyo , kwi i-avocado toast , okanye uphose kwi a isaladi yesipinatshi eshushu kunye namasuntswana e-bacon !

Iingcebiso zeQhaqa eliQhekekileyo eliQhelekileyo

Amaqanda axhonyiweyo yiresiphi elula kodwa nazi iingcebiso ezimbalwa zokubanceda baphume begqibelele ngalo lonke ixesha!

• Ngokungafaniyo ne amaqanda abilisiwe (apho kulula khona ukuzixobula ukuba sele badala), kuba ukuzingelwa kusentsha kokona kulungileyo.
• Yongeza i-teaspoon yeviniga emhlophe emanzini. Oku kuya kunceda ukugcina abamhlophe kunye njengoko iqanda lipheka.
• Khetha uhlobo lwakho lweqanda eliphekiweyo (elithambileyo, eliphakathi, okanye eliqinileyo) kwaye ujonge ngononophelo ukunqanda ukuphekwa kakhulu. Khangela umhlophe oqinileyo kunye neziko le-yolk eligijimayo.
• Qinisekisa ukuba usebenzisa icephe elifakweyo xa ususa emanzini. Oku kuvumela amanzi ukuba abaleke kwaye kuthintele i-toast yakho ekubeni i-soggy. Unokuziseta kwitawuli yephepha ukusuka embizeni ukuze uncede ukuntywila amanzi amaninzi.
• Ukuba wenze amaqanda esihlweleni, pheka amaqanda ambalwa ngexesha kwaye uwafake emanzini omkhenkce ukuze uyeke ukupheka. Xa i-batch ilungile, yongeza amaqanda kwaye udibanise imizuzwana ye-45-60 ukutshisa.

Yummy Iqanda Recipes

• Amaqanda aPheleleyo anzima abilisiwe -Ilula kwaye iyaguquguquka
• Yenza iiMuffins zeqanda phambili – Isidlo sakusasa esigqibeleleyo sokwenza-kwangaphambili
• I-Cheesy Breakfast Breakfast Pizza – Isidlo sakusasa sesihlwele
• Ukutya kwasekuseni Burritos -Inobuhlobo kwisikhenkcisi
• Hashbrown Breakfast Casserole -Ilungele iipotlucks

Uwonwabele njani la Maqanda aPoached? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

Uwenza njani amaqanda aphekiweyo

Izithako

• ▢Mbini amaqanda
• ▢amanzi
• ▢ityuwa kunye nepepile

Imiyalelo

• Yiza ne-3-4 intshi yamanzi ukuba ibilise kwipani. Nciphisa ubushushu ukuba bume kancinci.
• Phula iqanda elinye kwisitya esincinci. Slayida iqanda ngobunono emanzini abilayo. Phinda ngeqanda eliseleyo.
• Pheka kude kube mhlophe kwaye i-yolks iphekwe kwi-doneness oyifunayo, malunga nemizuzu emi-4 yeqanda eliphakathi.
• Sebenzisa icephe elifakiweyo ukususa amaqanda. Ixesha ngetyuwa kunye nepepper kwaye usebenze ngokushushu.

Amanqaku okuResiphi

• Ithambile – Imizuzu emi-3 iya kukunika i-yolk ebaleka kakhulu kunye nemhlophe engaphekwanga kancinci.
Phakathi– 4-5 imizuzu. Imizuzu emi-4 ivelisa iqanda eligxothiweyo kunye ne-yolk ethambileyo emhlophe kunye ne-runny. Imizuzu emi-5 iseti kakhulu kwaye i-jammy endaweni yokubaleka. Kunzima– Imizuzu emi-6 ivelisa amaqanda amhlophe qhwa kunye ne-yolk ethambileyo kodwa engabalekiyo, okanye nje kancinci.

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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