Isaladi yeCucumber Creamy

Amagama Aphezulu Ebantwaneni

Isaladi yeCucumber Creamy yinto ehlaziyayo yasehlotyeni nakweyiphi na ipiknikhi, izoso okanye ipotluck. Iikomkomkom kunye ne-dill entsha yasehlotyeni yonke iphoswe kwisinxibo esilula sokhilimu omuncu.





Le iresiphi elula yenziwe ngokukhawuleza kunye nezithako mhlawumbi esele zisekhitshini. Kuthatha imizuzu nje ukwenza kwaye sisidlo esisecaleni esifanelekileyo ecaleni kwayo inkukhu eyojiweyo okanye iimbambo barbecue . Ingakumbi ngecala le umbona ogcadiweyo kwisikhwebu !

Isaladi ye-Creamy Cucumber kwisitya sokuxuba sixutywe ngecephe



Yintoni kwiCucumber Salad?

Isaladi yeCucumber ngumxube omnandi wasehlotyeni wamakhukhamba, idill, kunye nokunxiba! Ngokugqoka okwenziwe ngekhilimu omuncu, i-mayo, kunye neviniga, uneziseko ezisisiseko! Zizinongo nje kunye nentwana yeswekile esuka apho!

IKUKAMBA:



ndikhetha iikomkom zesiNgesi ezinde yale recipe njengoko ibhityile kwaye ayifuni ukuxobula (nangona ungazixobula ukuba uyathanda).

Ukuba usebenzisa iikomkomere zentsimi eziqhelekileyo, izikhumba zinokuba nzima ngoko ke ndicebisa ukuba zixobulwe okanye ubuncinci ukuxobula imicu ethile. Imbewu kwiikomkomere zentsimi inkulu ngoko ke ndihlala ndiyinqumle ibe yisiqingatha kwaye ndikhuphe imbewu ukuze isaladi ingabi namanzi.

ITswele: I-anyanisi emhlophe inokuzikhethela kodwa yongeza incasa enkulu kule saladi yekhukhamba. Thatha itswele ngesikhumba esimhlophe sephepha (hayi isikhumba esityheli) njengoko sithambile kancinci. Yinqumle i-anyanisi kwaye uyicwilise emanzini abandayo ngelixa ulungiselela isaladi ukukhupha intwana yokuluma kwitswele.



Ukuze ufumane i-heartier version, gxuma kwikhaphetshu ekhutshiweyo. Yifake kwisisongelo sesidlo sasemini esikhawulezayo nesihlaziyayo semifuno!

Ukudubula okungaphezulu kweekhukhamba kunye neetswele kwisitya sokuxuba iglasi

Indlela yokwenza iSaladi yeCucumber Creamy

Le isaladi yekhukhamba ekhrim iqala ngamakhukhamba amatsha.

  1. I-Peel ukhukhamba ukuba uyathanda kunye nembewu ukuba usebenzisa ukhukhamba entsimini.
  2. Sika ube ngamaqhekeza e-intshi eyi¼.
  3. Hlanganisa izithako ezisele kwaye udibanise ngobumnene kwiikhukhamba ezisikiweyo.

Faka efrijini iyure enye ngaphambi kokukhonza. Gcoba nge-dill eqoshiwe.

ICEBISO: Nangona kukhethwa, ukukhupha imbewu yeekhukhamba kuya kugcina isaladi ingabi namanzi. Ukuba usebenzisa amakhukhamba amancinci, akuyimfuneko ukuyikhupha.

Isitya esinye esineetswele, ukhukhamba kunye neziqholo kunye nesinye isitya esine-creamy dressing kunye ne-whisk

Ukugqoka: I-creamy okanye iVinaigrette

Ndihlala ndenza i-creamy dressing kule saladi yekhukhamba kunye nekhilimu emuncu, i-dab ye-mayonnaise kunye ne-vinegar ye-tang ethile.

Ukwenza kube nempilo, faka iyogathi yeGreek kwikhilimu emuncu (ndihlala ndiyenza le nto yam iitapile ezibhakiweyo okanye phezulu inkukhu fajitas )!

Ukuba ukhetha i Isaladi yeCucumber eneSitayile seVinegar yokunxiba , ungatshintsha ngokulula isinxibo kule recipe nge:

  • 1/3 indebe yeviniga emhlophe okanye iviniga ye-cider
  • I-2 tablespoons yeoli yemifuno okanye ioli yeoli ekhanyayo
  • Iipunipoli ezi-2 zamanzi
  • 2 iitispuni zeswekile
  • Iipunipoli ezi-2 zedill entsha
  • ityuwa kunye nepepile

Izakuhlala ixesha elingakanani kwiFriji?

I-Creamy Cucumber Salad iya kuhlala iintsuku ezininzi nje ukuba igcinwe ibanda kwaye igqunyiwe. Ingcono xa isentsha kodwa ihlaziyeka ngokulula. Zama ukongeza iikomkomere ezimbalwa ezirhabaxa okanye neetswele ezimhlophe ezinqunqiweyo!

Ukwenza Phambili

Le recipe ingenziwa kwiiyure ezi-4 okanye ezi-5 kwangaphambili kwi-flavour engcono kakhulu, ngale ndlela ukhukhamba uhlala e-crispy! Ukuba ungathanda ukuyenza phambili, yinqumle iikomkomere kunye neetswele ukuba usebenzisa kwaye uphose kunye nokunxiba ngaphambi kokukhonza.

Okuninzi Cucumber Favorites

Isaladi ye-Creamy Cucumber kwisitya sokuxuba sixutywe ngecephe 4.86ukusuka69iivoti ReviewIndlela yokupheka

Isaladi yeCucumber Creamy

Ixesha lokulungiselela10 imizuzu Faka efrijiniNye yure Ixesha elipheleleyo10 imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Isaladi yekhukhamba yinto ehlaziyayo yasehlotyeni.

Izithako

  • Mbini iikomkom zesiNgesi ezinde
  • Ukuzikhethela: ⅓ ikomityi yetswele elimhlophe elisikiweyo

Ukunxiba

  • ½ indebe ikrimu emuncu okanye iyogathi yamaGrike
  • 3 amacephe imayonnaise
  • ¼ indebe idill entsha inqunqwe
  • 3 amacephe iviniga emhlophe
  • ½ icephe iswekile emhlophe
  • ityuwa ukungcamla

Imiyalelo

  • Peel ukhukhamba kwaye usike kwisiqingatha ubude. Khulula imbewu ukuba uyanqwena kwaye usike ube ngama-¼″ amaqhekeza.
  • Hlanganisa zonke izithako zokugqoka kwaye udibanise namakhukhamba.
  • Ifriji ye-1 iyure ngaphambi kokukhonza.

Ulwazi Lwezondlo

Iikhalori:77,Iicarbohydrates:4g,Iprotheyini:Nyeg,Amafutha:7g,Amafutha aGqithisiweyo:Mbinig,ICholesterol:10mg,Isodium:47mg,Potassium:141mg,Ifayibha:Nyeg,Iswekile:Mbinig,IVithamin A:282IU,Ivithamin C:3mg,Ikhalsiyam:31mg,Iayini:Nyemg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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