Iindlela ezininzi zokupheka zibiza igwele njengesithako, kodwa abanye abantu abanakho okanye abayi kuyitya ngenxa yokugula komzimba okanye imiba yezempilo. Fumanisa ukuba ungazitshintsha na ezinye izinto zegwele, kwaye okona kubaluleke kakhulu, ingaba ezi zinto ziya kubangela isonka okanye ikhekhe elimnandi.
Ngaba kufuneka ubeke endaweni yeGwele kwiiresiphi?
Igwele ngumngundo oneeseli enye esetyenziselwa ukunika uburhabaxa kwizonka, iikeyiki, iimuffins, iikeyiki, iwaffles kunye neekeyiki.
indlela yokususa amabala egaziAmanqaku afanelekileyo
- I-Recipe ye-Pizza Dough Recipe
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Xa Ungafanelekanga
Kukho ngokwenene akukho sithathe indawo yegwele kwintlama exutywe yesonka. Ubume beprotheyini ye-gluten kwezi mveliso bunamandla kakhulu, kwaye izinto ezinje ngezimhlophe njengeqanda, ipowder yokubhaka, okanye isoda yokubhaka ayinamandla ngokwaneleyo okwolula inethiwekhi yeprotein. Igwele lenza omnye umsebenzi kwintlama yesonka; 'ixova' intlama kwinqanaba elincinci kakhulu njengoko ikhula, iphucula ukuthungwa kwesonka.
Xa Unokutshintsha
Kukho izinto ezinokuthabathela indawo igwele onokuzisebenzisa kwiiresiphi ezinje nge-batter breads, i-pancake, intlama ye-pizza kunye neekeyiki. Ubume bemveliso egqityiweyo abuyi kufana ukuba igwele alisetyenziswanga. Imvuthuluka isenokuba rhabaxa ngakumbi, okanye imveliso ayinakonyuka iphakame okanye ibe ngathi ibutofotofo okanye ikhanyise. Kodwa ikeyiki, okanye iqhekeza le-pizza, okanye ikeyiki zisaya kwamkeleka.
Xa ushenxisa enye igwele Kuba igwele, sukujonga ubungakanani begwele elibiziweyo. Ukufakwa endaweni kuya kuxhomekeka kwinani lomgubo osetyenzisiweyo kwiresiphi.
Isoda yokubhaka
Isoda yokubhaka (isodium bicarbonate) sisithako esinealkali esenza icarbon dioxide (CO2) xa idityaniswe nesithako esineasidi efana nejusi yelamuni okanye ibhotolo. I-CO2 yolula uthungelwano lwe-gluten kunye ne-carbohydrate kwiibhetri njengoko umxube ubhaka ukuze inyuke. Isoda yokubhaka yonyusa i-pH yebhetter, egcina imveliso egqityiweyo ithenda.
Indlela yokutshintsha
Isoda yokubhaka isetyenziswe kakuhle njengendawo yokubambelela kwiindlela zokupheka ezinobunkunkqele ezifana neepanekuku, iikeyiki, izonka ezilula zokubetha kunye neekhekhe. Sukuyisebenzisa endaweni yezonka ezixovuliweyo, isonka se-batter esineentliziyo, intlama ye-pizza, okanye iikeyiki ezisebenzisa iziqhamo kunye namandongomane.
Phantse i-1/4 itispuni yesoda yokubhaka, kunye nexabiso elilinganayo leasidi, isetyenziselwa ukwenza igwele le-1 yomgubo kwiindlela ezininzi zokupheka. Ukuba, umzekelo, iresiphi ifuna iikomityi ezi-2 zomgubo, endaweni ye-1/2 itispuni yokubhaka isoda kunye ne-1/2 itispuni yeviniga okanye incindi yelamuni yegwele. Uya kudinga isoda yokubhaka ngakumbi ukuba wenza iresiphi eneenkozo ezipheleleyo; yongeza malunga 1/8 ithisipuni ngaphezulu ngekomityi yomgubo.
Umahluko onokuwuqaphela
Isonka okanye ikhekhe eyenziwe ngesoda yokubhaka iya kuba nobume obahlukileyo kunobo benziwe ngemvubelo, enemingxunya yomoya emikhulu kwimvuthuluka. Izinto ezibhakiweyo ezenziwe ngesoda yokubhaka zivame ukuba mdaka ngaphantsi kwezinto ezenziwe ngomgubo wokubhaka okanye igwele. Ungayifefa intlama okanye ibetter ngentwana yeswekile okanye uyihlambe kancinci ngobisi ngaphambi kokuba iye eontini ukuze inyuse umbala omdaka. Khumbula ukuba xa kungekho i-asidi eyaneleyo kwiresiphi, imveliso egqityiweyo inokungcamla kancinci isepha kuba isoda yokubhaka inealkaline. Qiniseka ukuba uyongeza inani elilinganayo leasidi kunye nesoda yokubhaka kwiresiphi.
Umgubo wokubhaka
Umgubo wokubhaka yenye into eyamkelekileyo endaweni yegwele. Esi sithako siyindibaniselwano yesoda kunye neasidi. Kukho iindidi ezimbini zomgubo wokubhaka: ukubamba omnye kunye nokwenza kabini. Umgubo wokubambela omnye uqala ukuvelisa i-CO2 nje ukuba idibane nolwelo. Uhlobo lokubambela oluphindwe kabini luvelisa i-CO2 enamanzi kunye nakubushushu behovini.
Khumbula ukuba umgubo wokubhaka unokwenziwa ngeendidi ezimbini zeasidi: calcium phosphate okanye aluminium phosphate. Abanye abantu banokuliva ikamva elibuhlungu kwiimpahla ezibhakiweyo ezenziwe nge-aluminium phosphate powder yokubhaka. Funda ileyibhile yomgubo wokubhaka owuthengayo ukuze ubone ukuba loluphi uhlobo olusetyenziswayo.
ungaxelela njani ukuba u-chihuahua ukhulelwe
Uyisebenzisa nini
Umgubo wokubhaka unokusetyenziswa njengegwele endaweni yeeresiphi ezinjengeikeyiki, intlama ye-pizza, iikeyiki, iikeyiki, iimuffins, kunye nesonka se-batter. Sukusebenzisa umgubo wokubhaka kwizonka ezigwele isonka.
Ukufaka i-powder yokubhaka kwimvubelo kwiiresiphi, sebenzisa i-1 ukuya kwi-1/4/4 ithisipuni ye powder yokubhaka nganye indebe yomgubo. Ukuba iresiphi ifuna umgubo wokutya okuziinkozo okufana nengqolowa okanye umgubo we-rye, yongeza enye i-1/4 itispuni yempuphu yokubhaka ikomityi nganye. Umgubo wokupheka unomhla wokuphelelwa; jonga umhla ngaphambi kokuba uwusebenzise.
Iziphumo zotshintsho
Ipowder eninzi yokubhaka iya kwenza ukutya kube krakra ngoko ke ungongezi kakhulu. Kwaye ukuba iresiphi ifuna uninzi lwesithako esineasidi, esifana nesonka selamula okanye ikeyiki yelamuni, licebo elihle ukongeza incindi yesoda yokubhaka ukongeza kwipowder yokubhaka ukunceda ukulinganisa i-pH yemveliso. Ezi mveliso zenziwe ngomgubo wokubhaka ziya kuba nokuvuleka okungaphezulu kokuvulekileyo kunye nokurhabaxa kunaleyo yenziwe ngegwele.
Amaqanda okanye amaqanda amaqanda
Amaqanda abethiweyo okanye amaqanda amhlophe anokusetyenziswa njengegwele kwezinye iiresiphi. Esi sithako sisebenza ngokukuko kwiikeyiki, iikeyiki, kunye nesonka se-batter kwaye asizukusebenza kwizonka ezibilisiweyo. Ngelixa amaqanda okanye amaqanda abamhlophe bebethiwe, iiprotein denature. Oko kuthetha ukuba bayaphola kwaye benze uthungelwano olubambisa umoya. Kwibhetri umoya uyanda eziko kwaye isonka okanye ikeyiki iyenyuka
Utshintsha njani
Amaqanda abethiweyo kunye namaqanda amhlophe anokusetyenziswa endaweni yegwele njengokugweleka kwisonka sokubetha, iikeyiki, iikeyiki, iimuffins kunye neepancake.
Uluhlu lwewayini enencasa yabaqalayo
Ukuba iresiphi ifuna amaqanda okanye abamhlophe beqanda, basebenzise njengendawo yegwele.
- Ukubetha ngokwahlukileyo kwezinye izithako kunye nomxube wombane.
- Ukubetha amaqanda apheleleyo kangangemizuzu emi-5 de kube kukhanyayo kunye nemibala yelamula.
- Yongeza ngononophelo izithako eziseleyo ukugcina umoya omninzi kwibetter kangangoko kunokwenzeka.
- Emva koko yenza ibatter epanini kunye ne-oveni ngokukhawuleza.
Sebenzisa abamhlophe beqanda ukwenza igwele:
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Yahlula izikhupha kubamhlophe, ulumke ungavumeli nayiphi na isikhupha emhlophe, eya kunciphisa amagwebu. - Beka abamhlophe kwisitya esicocekileyo kwaye ubethe ngomxube wombane, ukongeza ezinye zeswekile iresiphi ebiza ukuzinzisa amagwebu.
- Hlanganisa izithako ezisele, uze ucoce ngokucokisekileyo kumhlophe abamhlophe.
- Thela okanye ucofe ibetter epanini kwaye ubhake.
Yahlula izikhupha kubamhlophe, ulumke ungavumeli nayiphi na isikhupha emhlophe, eya kunciphisa amagwebu.Iinguqu ezinokubakho
Izinto ezibhakiweyo ezenziwe ngamaqanda amhlophe njengegwele zihlala zibuthathaka ngakumbi kuneempahla ezenziwe nabanye abanegwele. Ikhekhe okanye isonka sinokuba sisomile kancinci ngobunono obucolekileyo, kodwa akufuneki kubekho naluphi na utshintsho kwincasa.
Isiqalo Sourdough
Ukuqala kwesourdough kwenziwa ngokudibanisa igwele nomgubo kunye namanzi. Umxube umele iintsuku kwiqondo lobushushu begumbi. Igwele lisebenzisa umgubo njengokutya. Iyakhula kwaye ivelise i-CO2 kunye neasidi ekuhambeni kwexesha, enika iimveliso zentlama ukuba zibe nencasa emuncu.
Sebenzisa iidiliya endaweni yegwele
Unokwenza i-sourdough starter ngaphandle kwegwele lokuthengisa usebenzisa iidiliya, ezithwala imvubelo yasendle kwizikhumba zazo, nangona le ndlela ayiqinisekanga.
Ngaba ioyile yekhokhonathi imbi kwiikati
- Beka i-1/2 iponti yeqoqo elingenakuhlanjwa, iidiliya eziphilayo okanye iidiliya zasendle zibe ngumxube we-1-1 / 2 yeekomityi zomgubo kunye neekomityi ezimbini zamanzi.
- Vala uze ume kubushushu begumbi kangangeentsuku ezi-4 ukuya kwezi-7, uvuselele amacephe amanzi kunye nomgubo yonke imihla.
- Ukuba iyasebenza, umxube uya kuqala ukubhobhoza.
Unako ukukhupha iidiliya kunye nefriji yokuqalisa. Ingasetyenziselwa isonka esimuncu kunye neeresiphi zepancake. Sebenzisa malunga nesiqingatha sokuqala, emva koko ungeze umgubo kunye namanzi ukuze uwuzalise. Ivenkile egqunywe kwifriji.
Isiphumo somahluko
Izonka kunye nezinye izinto ezibhakiweyo ezenziwe nge-sourdough starter ziya kuba nokufana okufanayo kunye neemveliso ezenziwe ngemvubelo ecacileyo, kodwa ukuthungwa kuya kuba kuhle. Isongo sempahla yomuncu iya kuba neasidi ngakumbi kunaleyo yenziwe ngegwele eliqhelekileyo.
Iingcebiso ngokuSebenza neeGwele endaweni yazo
Nanini na xa usebenzisa umgubo wokubhaka, isoda yokubhaka, okanye amaqanda abethiweyo okanye abamhlophe beqanda endaweni yegwele, fumana intlama okanye ibetile eziko ngokukhawuleza. Iikeyiki, iikeyiki, kunye nesonka se-batter zithambile kwaye i-CO2 ebhajwe kulwakhiwo lwabo inokubaleka ukuba ishiywe ime ixesha elide. Bhaka ngokukhawuleza kwiziphumo ezilungileyo.
Xa uhlaziya ngempumelelo iresiphi yegwele usebenzisa enye into enegwele, qiniseka ukuba ubhala phantsi iimali ozisebenzisileyo kwaye xa ugalela igwele kwiresiphi.
Ukuba umntu obambeleyo akasebenzi ekuqaleni, unganikezeli. Jonga imveliso. Awumdaka ngokwaneleyo? Bhrasha ngobisi okanye ngesisombululo seswekile ngaphambi kokubhaka kwixesha elizayo. Ngaba imuncu kakhulu? Sebenzisa umgubo wokubhaka endaweni yesoda kwixa elizayo. Khange iphakame ngokwaneleyo? Yandisa isixa segwele kwixesha elizayo xa usenza.
Ukutshintsha igwele ngempumelelo
Ukuba awukwazi okanye awuzukutya izinto ezibhakiweyo ezenziwe ngegwele, unokufaka endaweni yezinye izinto ezinegwele ukuba nje awenzi iresiphi yesonka esixusiweyo. Uphethe olu lwazi, ungazama aba bagcini ukuze ufumane iziphumo ozifunayo. Kwaye khumbula ukuba icandelo lokonwaba lokubhaka kukuzama kwaye uyonwabele impumelelo yakho.
