Ndiyakuthanda ukuvuka ngesidlo sakusasa esisele silungile… kwaye le Apple Pie yeFrench Toast Casserole yenye yezinto endizithandayo!
Ukuba awuzange wenze i-casserole ye-toast yaseFransi ngaphambili, uya kuyithanda! Elona candelo lilungileyo lesi sidlo kukuba yi-casserole yasekuseni yasebusuku, okuthetha ukuba wonke umsebenzi wenziwe ngobusuku obungaphambili kwaye emva koko uyiphose kwi-oveni!
Ukwazi ukulungiselela esi sakusasa silula kwangethuba kusenza sibe sisidlo sakusasa seholide (cinga nge-Ista okanye iKrisimesi) kodwa kuhle ukuba uneendwendwe zobusuku obunye (okanye ipati yabantwana abaleleyo)!
Imibongo yomzalwana osweleke
indlela yokupheka iibrats ehovini
Ii-apula kule recipe ziyi-tart kwaye zimnandi. Ndikhetha ukusebenzisa umakhulu smith kuba ndifumanisa ukuba babambe imilo yabo ngcono kwaye abafumani mushy! Ungatshintsha uhlobo lwakho oluthandayo okanye into onayo esandleni kodwa gcina engqondweni ubumnandi kunye nokumila kunokwahluka!
I-PIN kwibhodi yakho yesidlo sakusasa ukuze uyigcinele kamva!
4.82ukusukaShumi elinanyeiivoti ReviewIndlela yokupheka Ngobusuku be-Apple Pie yeFrench Toast Casserole
Ixesha lokulungiselela8 iiyure Amashumi amabini imizuzu Ixesha LokuphekaShumi elinantlanu imizuzu 10 imizuzu Ixesha elipheleleyo8 iiyure 35 imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Ndiyakuthanda ukuvuka ngesidlo sakusasa esisele silungile… kwaye le Apple Pie yeFrench Toast Casserole yenye yezinto endizithandayo!Izithako
- ▢5 amacephe ibhotolo
- ▢5 iiapile ezinkulu zikamakhulu smith malunga. Iikomityi ezi-8 zihlutshiwe kwaye zisikiwe
- ▢23 indebe iswekile emdaka
- ▢3 amacephe amanzi
- ▢Nye icephe isinamon
- ▢Nye icephe isitatshi sombona
- ▢14 izilayi isonka esimhlophe i-crusts isusiwe
- ▢6 amaqanda amakhulu
- ▢Mbini iikomityi ubisi
- ▢1 ½ amacephe i-vanilla extract
Imiyalelo
- Hlanganisa amaqanda, ubisi kunye ne-vanilla. Bekela ecaleni.
- Peel kwaye usike ii-apile malunga ne-¼″ ubukhulu.
- Nyibilikisa ibhotolo kwipani yokuqhotsa kwaye wongeze ii-apile, iswekile emdaka, isinamon kunye namanzi. Pheka kubushushu obuphakathi malunga nemizuzu esi-8 okanye de ama-apile athambe kancinci. Kwisitya esahlukileyo, hlanganisa i-tablespoon ye-corn starch kunye ne-1 tablespoon yamanzi ukwenza i-slurry.
- Gcoba ii-apile kwicala elinye lepani, jika ubushushu bunyuke bufikelele phezulu kwaye ugalele eminye imixube yesitatshi sombona kulwelo olubilayo de lujike. Ngokuxhomekeke kubungakanani bolwelo obukwi-apile yakho, akunakufuna lonke udaka.
- Ukusabalalisa umxube we-apula kwi-pan ye-9 × 13. Phezulu nge-½ yezilayi zesonka kunye ne-spoon ye-½ yomxube weqanda phezu kwesonka. Phezulu ngoluhlu lwesibini lwesonka kunye nomxube weqanda oseleyo. Gubungela nge-foil kunye nefriji ebusuku.
Ekuseni
- Susa i-pan kwisikhenkcisi ngelixa ufudumeza i-oven ukuya kwi-350 ° F.
- Bhaka ugqunywe imizuzu engama-35. Susa i-foil kwaye ubhake i-10-15 imizuzu eyongezelelweyo okanye de isonka siqine. Susa kwi-oven kwaye uvumele ukupholisa imizuzu eyi-10. Ngena epanini.
Ulwazi Lwezondlo
Iikhalori:387,Iicarbohydrates:60g,Iprotheyini:10g,Amafutha:12g,Amafutha aGqithisiweyo:6g,ICholesterol:144mg,Isodium:356mg,Potassium:330mg,Ifayibha:4g,Iswekile:35g,IVithamin A:575IU,Ivithamin C:5.2mg,Ikhalsiyam:240mg,Iayini:2.5mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusasa
