Amatswele aPickled Red

Amagama Aphezulu Ebantwaneni

Amatswele abomvu atyunjiweyo yindlela enemibala kwaye ethambileyo yokunxiba phantse nasiphi na isitya!





Yiresiphi elula kwaye ezi tswele ezibomvu ezitshayiweyo zongeza i-zing entsha kwisaladi, isangweji, okanye nangaphezulu. tacos !

I-anyanisi e-Pickled ebomvu kwingqayi kunye nefolokhwe kuyo



I-anyanisi echongiweyo ngokugqibeleleyo

Eyaziwayo eMexico nangaphaya, i-anyanisi ebomvu ekhethiweyo ihlala ihanjiswa tacos , iicarnitas , kwaye iiburritos .

Indawo efanelekileyo yokuthenga imidlalo yebhodi

Zilula kakhulu ukwenza ngezithako nje ezimbalwa.



ITswele
I-anyanisi ebomvu inqunywe kancinci kule recipe. Amanye amatswele athanda ukuba namandla kwaye alume kakhulu.

Ndifumanisa ukuba amatswele anencasa kakhulu ukuba ahlanjululwe ngamanzi ashushu kuqala, oku kuyanceda ukuwathambisa ngaphandle kokuncama incasa.

IVINEGAR
I-Cider iviniga isetyenziswa kule recipe, kodwa unokuzama iintlobo ezahlukeneyo zeviniga kwiincasa ezintsha- iwayini ebomvu yeviniga, okanye iviniga yerayisi!



IZIXESHA
Iswekile kunye netyuwa zongezwa kumxube ocoliweyo. Yitshintshe kunye ne-peppercorns emnyama okanye i-garlic egayiweyo eluhlaza kwi-liquid yokupheka, okanye ungeze i-sprig okanye ezimbini ze-rosemary, i-thyme, okanye i-oregano.

I-anyanisi ebomvu ePickled kwi-strainer

lithetha ntoni iblue blue kwi-ring ring

Indlela yokuPicka Amatswele aBomvu

  1. Yinqumle i-anyanisi kwaye uyihlambulule emanzini atshisayo imizuzu eyi-1-2.
  2. Yizisa izithako eziseleyo ekubiliseni kwipani (ngeresiphi engezantsi). Yongeza i-anyanisi kwaye ubilise umzuzu omnye.
  3. Susa i-sauce eshushu kunye nekhava, uyeke i-anyanisi ihlale malunga nemizuzu engama-20 kumxube wokukhetha ngaphambi kokupholisa ngokupheleleyo.

I-anyanisi ebomvu echotshiweyo iya kuhlala ukuya kwinyanga efrijini, kodwa iya kuxutywa kude kube kudala!

I-anyanisi ebomvu ePickled epanini

Iingcebiso zeMpumelelo

    Sika kancinciUkuze ufumane iziphumo ezingcono, sika i-anyanisi ebomvu usebenzisa imela ebukhali okanye i-mandoline slicer. ItyuwaQinisekisa ukuba usebenzisa ityuwa ye-kosher okanye ityuwa erhabaxa, iinkozo zinkulu. Ukuba usebenzisa ityuwa yetafile, nciphisa inani okanye itswele liya kuba netyuwa kakhulu. Umfutshane kwiijagi?Beka ezo mbiza ze-sauce endala ye-marinara ukuba uyisebenzise kakuhle kwaye ugcine i-anyanisi yakho ekhethiweyo apho! Sebenzisa ulweloXa i-anyanisi ebomvu evutshiweyo iphelile, yongeza ioli ye-olive kwi-pickling liquid kwaye i-whisk okanye udibanise isinxibo sesaladi esenziwe endlwini okanye udibanise i-marinade oyithandayo endaweni yeviniga!

Ukhonza Ngantoni Itswele eliPickled?

Ngaba ubuthanda la matswele aPickled Red? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

I-anyanisi e-Pickled ebomvu kwingqayi kunye nefolokhwe kuyo 5ukusuka5iivoti ReviewIndlela yokupheka

Amatswele aPickled Red

Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka25 imizuzu Ixesha LokupholaNye usuku Ixesha elipheleleyoNye usuku 35 imizuzu IinkonzoMbini iikomityi Umbhali Holly Nilsson I-anyanisi ebomvu ePickled iyakhawuleza kwaye kulula! Khonza kwii-tacos okanye kwi-burritos ukuze wenze into entsha, i-tangy twist!

Izithako

  • Nye phakathi itswele elibomvu encinci, inqunyulwe kancinci
  • ¾ indebe amanzi
  • 23 indebe cider iviniga
  • 3 amacephe iswekile
  • 1 ½ amacephe ityuwa ye-kosher

Imiyalelo

  • Sika kancinci itswele.
  • Ukuzikhethela: Ukuba i-anyanisi yakho yomelele kakhulu, yibeke kwi-strainer kwaye uhlambe phantsi kwamanzi atshisayo ngomzuzu we-1, uphonsa njengoko uhlamba.
  • Zisa amanzi, iviniga ye-cider, iswekile, kunye netyuwa ekubiliseni. Yongeza i-anyanisi kwaye ubilise i-1 iminithi.
  • Susa ekushiseni kwaye ugqume ngesiciko. Makhe sihlale imizuzu engama-20.
  • Beka kwiingqayi kunye nefriji ubuncinane iiyure ezingama-24 okanye ukuya kwi-1 inyanga.

Amanqaku okuResiphi

  • Qinisekisa ukuba usebenzisa ityuwa ye-kosher okanye ityuwa erhabaxa, iinkozo zinkulu. Ukuba usebenzisa ityuwa yetafile, nciphisa inani okanye itswele liya kuba netyuwa kakhulu.
  • Umfutshane kwiijagi?Beka ezo mbiza ze-sauce endala ye-marinara ukuba uyisebenzise kakuhle kwaye ugcine i-anyanisi yakho ekhethiweyo apho! Sebenzisa ulweloXa i-anyanisi ebomvu ekhethiweyo iphelile, yongeza ioli yeoli kwi-pickling liquid kunye ne-whisk okanye udibanise i-zippy house-made isaladi yokugqoka okanye ungeze kwi-marinade oyithandayo endaweni yeviniga!
  • Gcina i-anyanisi efakwe kwi-jar kwifriji ukuya kwi-1 inyanga.

Ulwazi Lwezondlo

Ukukhonza:Nyeindebe,Iikhalori:22,Iicarbohydrates:5g,Iprotheyini:Nyeg,Amafutha:Nyeg,Amafutha aGqithisiweyo:Nyeg,Amafutha ePolyunsaturated:Nyeg,Amafutha e-Monounsaturated:Nyeg,Isodium:Mbinimg,Potassium:80mg,Ifayibha:Nyeg,Iswekile:Mbinig,IVithamin A:NyeIU,Ivithamin C:4mg,Ikhalsiyam:13mg,Iayini:Nyemg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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