Iresiphi yeBiscotti {Kulula ukwenza}

Yummy, crunchy Iikuki zigqibelele isidlo sakusasa, izimuncumuncu okanye ukutya okutyiwayo nangaliphi na ixesha. Isicatshulwa se-almond kunye namantongomane adibanisa kunye ne-cranberries eyomileyo kwiresiphi yam elula.

Bakhonze ngokuthanda kwakho ikofu emnandi , iti, okanye iholide eggnog , kwikuki ethuthuzelayo enencasa ngokwaneleyo ukwanelisa umnqweno wakho wecookie.

Ibhiskoti yealmond kwibhodi yeplanga enekomityi yekofu

iziselo ezidumileyo uku-odola kwi-bar

Yintoni iBiscotti?

IBiscotti yikuki yokudipha yaseTaliyane. Kabini zibhakiwe, zinokuqina okumnandi, okungeyonyani-kakhulu okubenza bagqibelele ukusela kwiziselo ezishushu ngaphandle kokuwa.

Inhlama ifakwe kwisonka, iyabhaka kwaye emva koko inqunyulwe kwiinqununu ezide ze-oblong kwaye zibhaka kwakhona. I-biscotti inokwenziwa kwiincasa ezininzi njengoko kukho izicatshulwa kunye neziqholo. Ezinye zezona ncasa zibalaseleyo kwaye zithandwa kakhulu yitshokholethi, ianise, kunye nesithandwa sam, ialmond.

Umfanekiso wokuqala zizithako ze-almond biscotti kwisitya esicacileyo kwaye umfanekiso wesibini yibhiskoti yealmond ekrwada kwibhodi yokusika isikwe ngemela.

Uyenza njani iBiscotti

Kulula kakhulu ukwenza i-biscotti ukusuka ekuqaleni ukuze ungaze uyithenge kwakhona. Inkqubo ifana kakhulu nokwenza intlama yecookie:

Ibhotolo yeCream, iswekile kunye namaqanda kunye, uze udibanise izithako ezomileyo ngokunyuka.
Misa kwisonka kwaye ubhake.
Susa kwaye usike, uze ubhake kwakhona.

Ziphakele zicace, zitshize nge-sugar glaze, okanye zicwilise kwitshokholethi.

Ibhiskoti yealmond kwiphepha lokubhaka eligalelwe itshokolethi

udibanisa ntoni nomlilo

Izongezo ezimnandi

Le recipe inokuthatha iinguqu ezininzi kunye nezongezo, ezinje:

Amandongomane kunye nembewu: ama-walnuts, ama-almond aqoshiwe okanye aqoshiwe
Iziqhamo: iirasentyisi, i-citron okanye nasiphi na isiqhamo esomileyo, i-orenji okanye i-lemon zest
Ilekese: itshokolethi chips, toffee etyumkileyo
Izicatshulwa: i-vanilla, i-lemon, okanye i-orenji

Dip okanye Dunk

IBiscotti yimilo egqibeleleyo yokudipha kunye nokuntywila kuphela! Zigqwesile nge-cappuccino, i-espresso, Itshokolethi eshushu okanye nasiphi na isiselo esishushu okanye esibandayo .

IBiscotti ikwayindlela eyoyikisayo yokuhombisa isitya ucwambu lomkhenkce , okanye i-custard egqibeleleyo.

Uyigcina njani iBiscotti

I-biscotti yomile ngokwaneleyo kwaye ineswekile eyaneleyo ukuba ibambe ngokumangalisayo ukugcina. Zigcine kwingqayi yakho yecookie okanye kwibhegi yephepha kwi-pantry yakho, apho ziya kuhlala khona ukuya kuthi ga kwiintsuku ezine.

izinto zothando zokwenza isoka lakho

Gcina ugqunywe ngokuqinileyo efrijini okanye kwisikhenkcisi. Ziya kuhlala zingumkhenkce ukuya kutsho kwiinyanga ezintandathu. Qinisekisa ukuba zipholile ngokupheleleyo phambi kokuba zigqume kwaye uzigcine ukuthintela ukuthamba kwazo. Ungabuyisela i-crisp yabo ngokuyifaka kwi-oven imizuzu embalwa, kwaye emva koko upholise.

Iibiscotti zihlala zithandwa kwaye zenza umbono owamkelekileyo ecaleni kwayo nayiphi na ikomityi yekofu!

isitakhi sebhiskoti yealmond kwibhodi yeplanga enekomityi yekofu ngasemva

4.94ukusukaShumi elinantlanuiivoti ReviewIndlela yokupheka

Iibhiskithi zokupheka

Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka35 imizuzu Kuhle10 imizuzu Ixesha elipheleleyoNye yure Iinkonzo19 amaqhekeza Umbhali Holly Nilsson Le kuki ikrunchy idityaniswe kakuhle nekofu yakho yasekuseni okanye iti yasemva kwemini.

Izithako

▢⅓ indebe ibhotolo engenatyiwa
▢23 indebe iswekile
▢1 ½ amacephe umgubo wokubhaka
▢¼ icephe ityuwa
▢Mbini iikomityi umgubo
▢Mbini amaqanda ibethiwe
▢Nye icephe ivanilla
▢¼ icephe isicatshulwa sealmond
▢⅓ indebe iiamangile ezicoliweyo
▢½ indebe iicranberries ezomisiweyo ngokuzikhethela

Imiyalelo

Preheat oven ukuya kwi 350°F. Faka ipani ngephepha lesikhumba.
Ngomxube ophakathi, dibanisa ibhotolo, iswekile, umgubo wokubhaka kunye netyuwa, kude kube lula kwaye kuguquguquke.
Yongeza amaqanda kunye ne-vanilla, xuba kakuhle. Yongeza umgubo kancinci ngexesha de udityaniswe. Songa iialmond kunye necranberries.
Yahlula intlama ibe yisiqingatha kwaye wenze isiqingatha ngasinye sibe yi-10'x2'xande. Beka kwi-pan efakwe kwi-parchment.
Bhaka imizuzu engama-25 okanye kude kube yigolide.
Susa kwi-oven kwaye upholile imizuzu eyi-10-15. Sika i-angle kwi-1 'iqhekeza kwaye ulale phantsi kwiphepha lokubhaka.
Bhaka i-10-15 imizuzu eyongezelelweyo okanye de ibe bomvu. Susa kwi-oven kwaye upholise ngokupheleleyo kwii-wire racks.

Amanqaku okuResiphi

Ukuzikhethela: Xa sele upholile ngokupheleleyo, vuza ngetshokholethi emhlophe enyibilikisiweyo.

Ulwazi Lwezondlo

Iikhalori:132,Iicarbohydrates:Amashumi amabinig,Iprotheyini:Mbinig,Amafutha:5g,Amafutha aGqithisiweyo:Mbinig,ICholesterol:26mg,Isodium:66mg,Potassium:66mg,Ifayibha:Nyeg,Iswekile:9g,IVithamin A:125IU,Ikhalsiyam:24mg,Iayini:Nyemg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiIsidlo sakusasa, iDessert UkutyaIsiTaliyani© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .