Ubutyebi obutofotofo, le yenziwe ekhaya Iresiphi ye-Eggnog ayinakufaniswa nebhokisi evela evenkileni.
Amaqanda amatsha, ubisi olushushu kunye nekhrimu, kunye neziqholo ezishushu zenza isiselo esibi seholide.
ungafumanisa njani ukuba umntu ubhubhile
I-eggnog eyenziwe ekhaya inokwenziwa kunye okanye ngaphandle kotywala kwaye iya kugcina malunga neentsuku ezi-3 efrijini. Ipati igqibelele.
Yintoni i-Eggnog?
I-Eggnog sisiselo esityebileyo esineziqholo. Yenziwe ngobisi, ukhilimu onzima, kunye namaqanda kwaye ukuthungwa kukhulu kune-cream. Incasa inencasa eswiti, inongwe kancinci, kwaye sihlala songeza irum, ibranti, okanye iwhiskey (kodwa oku kunokwenziwa ngaphandle kotywala, bona amanqaku angezantsi).
Ngokuqhelekileyo sibona esi siselo kwiivenkile (kunye neevenkile zekhofi!) Ngexesha leKrisimesi lisebenza njenge-cocktail ye-flavour yayo yomthendeleko! I-Eggnog inokunikwa i-chilled (ngaphezu komkhenkce), ishushu, okanye ifakwe kwi-latte!
Izithako kwi-Eggnog
Kunzima ukukholelwa ukuba unokwenza iresiphi enkulu ye-eggnog yasekhaya kunye nezinto ezisisiseko zemihla ngemihla kunye neziqholo ezimbalwa eziqhelekileyo. Nalu uluhlu:
Ubisi kunye nekhilimu zenza isiseko yale recipe. Ukongeza ikhilimu enzima yenza eyona eggnog ilungileyo njengoko yongeza ubutyebi.
Amaqanda amaqanda jiya umxube, yongeza ukuthungwa kwebhotolo kwaye unike i-eggnog umbala wayo omthubi. I amaqanda amaqanda ayathotywa (nto leyo ethetha ukuba ulwelo olushushu longezwa kumaqanda akrwada kancinci ngexesha) ukugcina umxube ugudile.
Ngelixa ezinye iiresiphi zisebenzisa iqanda lonke, sikhetha ukonwabela nje ii-yolks zebhotolo. Indawo yeqanda iya kusebenza kule recipe.
Iswekile, iziqholo, kunye nayo yonke into eNice. Iswekile emhlophe inokutshintshwa nayiphi na i-sweetener oyithandayo. Siyayithanda i-sinamoni, i-clove, kunye ne-splash ye-vanilla extract. Yongeza kwiziqholo zakho ezifudumeleyo ezisuka kwi-nutmeg ukuya kwi-anise yeenkwenkwezi okanye i-cardamom.
Yongeza utywala (okanye musa!). Yongeza ezinye imimoya yotywala ngokokuthanda kwakho ukuba uyafuna. IRum sesona spike sithandayo seqanda, sisebenzisa malunga nekomityi enye kodwa siqale ngesiqingatha kwaye emva kokungcamla, yongeza ngakumbi ukuba uyathanda.
Gcina i-Egg Whites
Le recipe isebenzisa kuphela izikhupha zeqanda kodwa musa ukulahla abamhlophe. Ziyakwazi ukuxutywa okanye zongezwe kwiiresiphi.
- Iikuki zeMeringue okanye UPawulos zisetyenziswa kakhulu abamhlophe amaqanda.
- Zikrwele ngokwazo (okanye zongezelele kumaqanda ambalwa apheleleyo) ukwenzela amaqanda aqhuqhiweyo.
- Hlanganisa kunye netshizi kunye nemifuno ukwenza iimuffins zeqanda .
- Amaqanda amabini amhlophe (okanye malunga ne-1/4 indebe) angathatha indawo yeqanda elipheleleyo kwiindlela ezininzi zokupheka.
Uyenza njani iEggnog yasekhaya
La ngamanyathelo asisiseko okwenza i-eggnog yasekhaya emnandi. Phuma i-whisk yakho, kulula kunokuba ucinga!
- Whisk izithungu zeqanda de kube buthuntu ngombala kwaye bugwebu kancinci.
- Fudumeza ubisi kunye neziqholo kwimbiza enkulu.
- Yongeza intwana yobisi olushushu kwizithungu zeqanda ukuze uzicaphukise ( ngakumbi ekucaphukiseni ngezantsi ). Oku kugcina amaqanda 'ekukrazuleni'.
- Umxube wobushushu ude ujiye kwaye uye kwindawo yokuhlambela yomkhenkce (ndikwenza oku kwisinki yam yasekhitshini).
- Yongeza incasa / imimoya kwaye uyifake efrijini ubusuku bonke.
Gcoba i-eggnog nge-dash encinci ye-nutmeg, intonga yesinamoni okanye i-sprig ye-rosemary.
Qinisekisa ukuba awuwubilisi umxube weqanda, fudumeza de ubushushu bomxube bufike ku 160°F kwithemometha (okanye de ujiye).
Kutheni kunye nendlela yokunciphisa amaqanda
Amaqanda okuthambisa yindlela yokongeza amaqanda kumxube oshushu ngaphandle kokuba akrazule okanye abe namaqhuma. Igcina umxube ugudile kwaye ivumela amaqanda ukuba ajiye umxube.
Ukucaphukisa amaqanda , amaqanda athambekele de abe nombala omthubi. Yongeza malunga ne-1/2 indebe yolwelo olushushu ngelixa u-whisking ukunyusa kancinci ubushushu bamaqanda. Ngoku yongeza umxube weqanda kumxube oseleyo oshushu kwaye upheke de ujiye.
Eyona ndlela ilungileyo yeRum
Eminye imimoya iya kuphucula i-eggnog yakho ngokulinganayo. I-Bourbon, ibranti, okanye i-Southern Comfort zezinye iindlela ezintle.
Okanye, unokufumana ubumnandi kunye nolonwabo kwaye wongeze oonodoli botywala, njenge-Amaretto, i-Irish Cream ka-Bailey, okanye i-nutty Frangelico. Zama ukongeza i-Irish Cream Liquor kwaye wenze spiked eggnog latte !
Ukwenza obu tywala bungabikho Ngokulula nje utsibe i-rum okanye ungeze kwintwana ye-rum extract (i-1 teaspoon kufuneka iyenze).
Uyigcina njani iEggnog yasekhaya
I-eggnog eyenziwe ekhaya akufanele ihlale iiyure kwiqondo lokushisa. Ukuba ukhonza kwi-punchbowl, yibeke kwindawo yokuhlamba i-ice, okanye ubuyisele i-pitcher efrijini emva kweyure.
Yonke imibhiyozo yasebusika iya kugqitywa xa ukhonza i-eggnog. Ngoku masiphakamise ikomityi ye-eggnog, sithandwa, ye-Auld Lang Syne!
Ngaba ukhe wazama le eggnog? Shiya uluvo kunye nokukala apha ngezantsi kwaye usithegise Instagram !
5ukusuka7iivoti ReviewIndlela yokupheka Iresiphi ye-Eggnog yasekhaya
Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka10 imizuzu Ixesha LokupholaNye usuku Ixesha elipheleleyoShumi elinantlanu imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Iklasikhi ekhawulezayo nelula yeholide eyenziwe ngobisi, ukhilimu, amaqanda amatsha kunye neziqholo ezishushu.Izithako
- ▢10 amaqanda amaqanda
- ▢4 iikomityi ubisi lonke
- ▢¾ indebe iswekile
- ▢Nye intonga yesinamon
- ▢3 iicloves ezipheleleyo
- ▢1 ½ iikomityi ikrimu enzima
- ▢Nye indebe irum emnyama *ukuzikhethela
- ▢Mbini amacephe ivanilla
Imiyalelo
- Lungiselela ibhafu yomkhenkce enkulu ngokwaneleyo yokubeka umzantsi wepani (ndisebenzisa isinki yasekhitshini).
- Whisk izithungu zeqanda kude kube lula ngombala kwaye ube namagwebu kancinci.
- Hlanganisa ubisi, iswekile, i-cloves kunye ne-sinamon stick kwi-sauce encinci. Whisk phezu kobushushu obuphakathi de kushushu kodwa kungabilisi.
- Gcoba malunga neekomityi ezi-2 zomxube wobisi olushushu emaqandeni kancinane ngexesha lokuxubha emva kokudibanisa ngalunye.
- Galela umxube weqanda elifudumeleyo ebisini kwaye ugxobhoze phezu kobushushu obuphakathi de ube uqina kancinci, malunga nemizuzu emi-5.
- Susa ekushiseni, faka kwindawo yokuhlambela ye-ice kwaye u-whisk i-2-3 imizuzu.
- Faka i-cream, i-rum kunye ne-vanilla. Banda ubuncinane iiyure ezingama-24.
- Khonza phezu komkhenkce nge-dash ye-nutmeg.
Amanqaku okuResiphi
Ukwenza obu tywala bungabikho Ngokulula nje utsibe i-rum okanye ungeze kwintwana ye-rum extract (i-1 teaspoon kufuneka iyenze). Ungawubilisi umxube weqanda, fudumeza de ubushushu bomxube bufike kwi-160°F kwithemometha (okanye de ujiye). I-eggnog yasekhaya iya kuhlala igqunyiwe malunga neentsuku ezi-3 efrijini. I-rum emnyama yeyona nto siyithandayo kwi-eggnog, sisebenzisa malunga nekomityi enye kodwa siqale ngesiqingatha kwaye emva kokungcamla, yongeza ngakumbi ukuba uyathanda.Eminye imimoya iya kuphucula i-eggnog yakho ngokulinganayo. I-Bourbon, ibranti, okanye i-Southern Comfort zezinye iindlela ezintle. I-Eggnog inokunikwa i-chilled (ngaphezu komkhenkce), ishushu, okanye ifakwe kwi-latte!Ulwazi Lwezondlo
Iikhalori:447,Iicarbohydrates:27g,Iprotheyini:8g,Amafutha:26g,Amafutha aGqithisiweyo:Shumi elinantlanug,ICholesterol:317mg,Isodium:81mg,Potassium:219mg,Ifayibha:Nyeg,Iswekile:25g,IVithamin A:1178IU,Ivithamin C:Nyemg,Ikhalsiyam:200mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsiselo
