Ngaba wakha wazibuza ukuba yintoni eyenza i-Hollandaise Sauce ibe mnandi kwaye ibe silky? Kuthekani ngemac kunye netshizi, iicustards, okanye ipudding? Xa kufikwa ku amaqanda obushushu kubalulekile ukwazi indlela yokwenza ngokufanelekileyo ukwenza isiseko esifanelekileyo. Ngokubetha ngononophelo okuncinci, uya kukwazi ukutyebisa iiresiphi zakho njengengcali ngexesha!
Awunakukhathazeka malunga nokuhlukanisa abamhlophe beqanda kwi-yolks yeqanda, iinjongo ezininzi zokufudumala zisebenzisa iqanda lonke emva kokuba liqhekezwe kwaye lihluthwe. Njengaku oku kumnandi banana cream pie iresiphi okanye bukhrim irayisi pudding .
Kuthetha Ukuthini Amaqanda Obushushu?
Amaqanda anomsindo yinkqubo nje yokufudumeza amaqanda ngokukhawuleza ngaphambi kokuba uwazise kwiresiphi yakho ukuze adibanise kakuhle.
Umzekelo: Ukuba unembiza eshushu yobisi kwaye ugxobhoze emaqanda, uya kugqiba ngamaqhekezana amaqanda aqhekekileyo ebisi endaweni yomxube ogudileyo.
Ukuba uthe wongeza intwana yobisi olushushu kumaqanda ngelixa u-whisking, uya kuzisa ubushushu bunyuke kancinci ukuze baxube kakuhle kubisi lwakho.
Kutheni Ucaphuka Amaqanda?
Amaqanda okuthambisa avumela ukujiya kwendalo kweresiphi evumela isuntswana lencasa emnandi okanye eswiti. Qiniseka ukuba usebenza kancinci kwaye ungatsibi amanyathelo ukuze ugcine amaqanda ekuphekeni.
5ukusuka 1 ivoti ReviewIndlela yokupheka Indlela Yokunciphisa Amaqanda
Ixesha lokulungiselelaMbini imizuzu Ixesha Lokupheka3 imizuzu Ixesha elipheleleyo5 imizuzu Umbhali Holly Nilsson Amaqanda okuthambisa kulula njenge 1, 2, 3! Ngomsebenzi omncinci nje unokwenza isiseko esifanelekileyo kwiiresiphi zakho ozithandayo.Izixhobo
- ▢Whisk
Izithako
- ▢amaqanda
- ▢ulwelo
Imiyalelo
- Yibilise ulwelo (umhluzi, umhluzi, ubisi, okanye ukhilimu).
- Whisk amaqanda ngokwahlukileyo kwesinye isitya. Ukusebenzisa amaqanda abamhlophe okanye izikhupha zeqanda ziya kuvelisa iziphumo ezahlukeneyo, kodwa amaqanda amaninzi anomsindo asebenzisa iqanda lonke.
- Yongeza kancinci ulwelo olushushu kumaqanda kancinci ngexesha kwaye uqhuqha rhoqo. Into ephambili apha kukuzisa kancinci ubushushu bamaqanda ngaphandle kokupheka okanye ukuwakrazula.
Amanqaku okuResiphi
Gcina u-whisk de umxube ufikelele kubunzima obufunekayo.(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .Uwagcina Njani Amaqanda Anomsindo Angachanekanga
Awudingi ukuba uqale phantsi, amaqanda anomsindo ngokungafanelekanga angagcinwa! Nantsi indlela oyenza ngayo!
Galela ulwelo kwi-blender kwaye uyibethe kwi-'HIGH 'ukuze umise yonke into. I-blender yobuqu efana ne-Magic Bullet okanye i-Ninja iya kusebenza nayo. Konke okufuneka ukwenze kukuqhekeza yonke into ukuya kwinqanaba lokuba isiseko esigudileyo ngokwaneleyo sokuqhubeka nokusebenzisa. Khuphuka xa kuyimfuneko.
Ezi ziyindlela ekhawulezayo nelula yokutyebisa ngeendlela ezahlukeneyo zokupheka!
Iresiphi emnandi usebenzisa amaqanda apholileyo
- I-Eggnog yasekhaya -Ukungcamla okutyebileyo okumnandi!
- I-Banana Cream Pie – iresiphi yakudala
- I-Creamy Rice Pudding -idessert etyebileyo kunye nekhrimu!
- Boston Cream Pie - yenziwe ngokupheleleyo ukusuka ekuqaleni
- Iresiphi elula yeTiramisu -ukuzaliswa kwekhrimu yakudala!
