I-Pico de Gallo {Ngokukhawuleza kwaye kulula}

I-Pico de Gallo yisalsa entsha enejusi yeetumato ezivuthiweyo, itswele, ijusi yekalika, kunye nentwana yobushushu obuvela kwijalapenos!

Esi sidlo simnandi kakhulu, sihanjiswa kakuhle ngeetshiphusi ze-tortilla okanye songezwe kwi-tacos! Galela i-margaritas kwaye ukhuphe iitshiphusi ze-tortilla.

I-Pico de Gallo kwisitya esimdaka kunye neetshiphusi kwipleyiti eluhlaza okwesibhakabhaka namhlophe

Yintoni uPico De Gallo?

I-Pico de gallo luhlobo lwe-salsa entsha (ekwaziwa njenge-salsa fresca). Itumato, itswele, ikalika entsha kunye netyuwa zizisa zonke kunye.

Pico de Gallo vs. isosi I-Pico de Gallo ayiphekwanga okanye ixutywe njengaye Indawo yokutyela i-salsa , ihanjiswa isatsha kunye neziqwenga ezinkulu kunye nolwelo oluncinci. Izithako zintsha, zivuthiwe kwaye zisebenza ekrwada (yiyo loo nto ).

Izithako zeSalsa entsha

IMATATA
Njengoko ezi zisisiseko sale recipe khetha iitumato ezivuthiweyo onokuzifumana. Naluphi na uhlobo lusebenza ukusuka eRoma ukuya kwiitumato zecherry.

ITswele
I-anyanisi emhlophe entsha yongezwa. Ukuba ufumanisa ukuba yomelele kakhulu kwincasa, yinqumle kwaye uyifake emanzini abandayo (uhlanjululwe amaxesha ambalwa). Ndisebenzisa le ndlela inye xa ndisenza iifajitas ukuthatha intwana yokuluma kwitswele.

imidlalo yeshawa yabantwana yokudlala phantse

JALAPENO
I-jalapeno entsha yongeza ubushushu kule recipe. Ukuba ungathanda i-salsa epholileyo, qiniseka ukuba ukhupha imbewu kunye neembrane ngaphambi kokuba udayice.

CILANTRO
Esi sisithako abantu bakholisa ukuba noluvo oluqinileyo malunga! Mna ngokobuqu ndiyayithanda kwaye ngokwenene yenza incasa yesi sidlo. Ukuba awukwazi ngokupheleleyo ukutya i-cilantro, ungayishiya ngaphandle.

I-LIME, ITHWILE
Vumela iitumato kunye neetswele zikhanye. Ukucudisa nje ikalika kunye nentwana yetyuwa yonke into efunekayo.

I-Pico de Gallo kwisitya seglasi kunye neechips kwisitya

Uyenza njani iPico De Gallo

Ukwenza le recipe ye-pico de gallo:

Nquma Kakuhle:Dice iitumato kwaye ukhuphe amanzi ngelixa ezinye izithako zilungiselelwe ukususa iijusi ezingaphezulu. Dibanisa:Yongeza zonke izithako kunye neetamatato kwisitya, kwaye udibanise ukudibanisa. Ukuphumla:Vumela i-pico de gallo ukuba ihlale ubuncinane imizuzu engama-20 ngaphambi kokukhonza ukuze i-flavour idibanise.

Ii-Add-Ins ozikhethelayo

Nazi ezinye ezongezo ezintsha nezimnandi kwi-pico de gallo:

I-avokhado - yokongeza i-creamy
2 i-clove yegalikhi entsha - igayiwe kakuhle
I-anyanisi ebomvu - indawo yetswele emhlophe
Ipepile ebomvu, etyheli, okanye eluhlaza - inqunyulwe kakuhle
Iikomkomere - i-diced, imbewu isusiwe
IMango – yijike le ibe yi-a i-mango sauce ngokutshintsha iitumato ngemango okanye ipayinapile

Okushiyekileyo?

Oku kuya kuhlala malunga neeyure ezingama-24-48 efrijini. Emva koko kuya kuhlala kulungile ukuyitya kodwa kuya kuba nobuna.

Njengoko unokukrokrela, ukukhenkceza le recipe kuya kutshintsha ukuthungwa ke ndincoma kakhulu ukuba uyonwabele entsha ukuba kunokwenzeka. Ukuba unayo intsalela ekufuneka uyikhenkce, endaweni yokuyichola ngee chips, yenza ulongezo olugqwesileyo kwiisuphu, isityu okanye itshilisi ngelixa upheka!

Pico de Gallo kwisitya vala

Khonza uPico de Gallo nge...

Yitshize enchiladas , yisebenze kunye neetacos ( inkukhu , i-shrimp okanye inyama yenkomo ).

Yongeza isitya ecaleni kwepleyiti nachos elayishiwe . Intsha, imnandi kwaye ihamba nayo nantoni na!

yintoni ekumary enegazi

Iindlela ezininzi zokonwabela iitumato eziNtsha

Ngaba uyayithanda le Pico de Gallo? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

5ukusuka4iivoti ReviewIndlela yokupheka

Pico de Gallo

Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka0 imizuzu Linda ixeshaAmashumi amabini imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo6 Umbhali Holly Nilsson Iitumato ezintsha nezivuthiweyo zijulwe ngamatswele, ijusi yekalika, ijalapenos, kunye necilantro ukukunika isalsa fresca engalibalekiyo nangaliphi na ithuba!

Izithako

▢1 ½ iiponti iitumato ezivuthiweyo idayisi
▢¾ indebe itswele inqunqwe kakuhle, okanye ukungcamla
▢Nye lamoni ijusi
▢Nye jalapeno imbewu kwaye yanqunyulwa
▢¼ indebe i-cilantro inqunqwe
▢ityuwa kunye nepepper ukunambitha

Imiyalelo

Dice iitumato kwaye usete kwisihlunu ukuze ukhuphe amanzi ngelixa ulungiselela izithako eziseleyo.
Yongeza zonke izithako kwisitya esincinci kwaye udibanise ukudibanisa.
Vumela ukuhlala ubuncinane imizuzu engama-20 ukuze incasa idibanise.

Amanqaku okuResiphi

Vumela ukuhlala imizuzu engama-20 ukuze ufumane incasa efanelekileyo! I-anyanisi emhlophe entsha yongezwa. Ukuba uyifumana yomelele kakhulu kwincasa, yinqumle kwaye ucwilise emanzini abandayo (uhlambulule amaxesha ambalwa) ukuze uthathe intwana yokuluma kwitswele. Ukuba ungathanda i-salsa enamandla, qiniseka ukuba ukhuphe i-membrane ye-jalapeno ngaphambi kokudayela. Ndiyayithanda i-cilantro kwaye ngokwenene yenza incasa yesi sidlo. Ukuba awuyithandi, ungayishiya ngaphandle.

Ulwazi Lwezondlo

Iikhalori:33,Iicarbohydrates:8g,Iprotheyini:Nyeg,Amafutha:Nyeg,Amafutha aGqithisiweyo:Nyeg,Isodium:7mg,Potassium:309mg,Ifayibha:Mbinig,Iswekile:4g,IVithamin A:1015IU,Ivithamin C:23mg,Ikhalsiyam:Amashumi amabinimg,Iayini:Nyemg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiAppetizer UkutyaMexican© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .