I-Tomato Pie - iileyi zetshizi, iitumato ezivuthiweyo, kunye nemifuno emitsha yasegadini idibana kwi-crust flaky ukwenza ipayi emnandi ethandwa ngumntu wonke! Esi sidlo sepayi yetumata sinokuhanjiswa sishushu okanye sibandayo kwisidlo sasehlotyeni esigqibeleleyo.
I-Tomato Pie-Isidlo sasehlotyeni saseQuintessential
Ukuba ihlobo linencasa, ngokuqinisekileyo ibiya kungcamla njengale pie yetumato imnandi! Xa imozulu iqala ukufudumala, iingcamango zam ziqala ukukhukuliseka kwimveliso entsha. Akukho nto ifana nencasa yetumato enencindi entsha evela kumdiliya! Le recipe ye-tomato pie ibamba i-essence yehlobo kwaye idibanise kunye nendibaniselwano engenakunqandwa ye-mozzarella kunye ne-cheddar cheese!
Ukuba awuzange ube nayo i-tomato pie ngaphambili, kufuneka uyibeke kuluhlu lwakho kufuneka wenze! Ilunge kakhulu, wonke umntu uyayithanda (kwanabantwana)… umtshana wam akakwazi kufumana ngokwaneleyo! Vala nje amehlo akho okomzuzwana kwaye ube nomfanekiso-ngqondweni weyona pizza imnandi intsha kwasekuqaleni eyenziwe kuphela ngezithako ezixhwilwe ngqo egadini yaza yahanjiswa kuqweqwe olukhanyayo, uya kufumana umbono wokuba injani incasa yephayi!
nikela ngeenwele zasimahla kufutshane nam
Yenza i-Tomato Pie ngaphambi kwexesha
Enye yezinto endizithandayo malunga ne-tomato pie kukuba ungayenza ngaphambili kwaye uyinike ibanda; okanye unokusilungiselela ukuba sisebenze njengesidlo sangokuhlwa ‘soMvulo ongenaMeatless, sikhonza ngokufudumeleyo okanye kubushushu begumbi. Abantwana bayayithanda kuba ikhumbuza ipizza, abantu abadala bathanda iincasa zasehlotyeni ezintsha ezivela kwitumata yomdiliya kunye nebasil.
Ndiyathanda ukulungisa i-tomato pie ekuseni ukunqanda ukuba ne-oveni ngexesha elishushu kakhulu losuku kwaye ngokuhlwa, ndiyiphakele ecaleni kwegadi enkulu yesaladi entsha ngesidlo sangokuhlwa esilula ngobusuku obuxakekileyo.
Iingcebiso zendlela yokwenza iPayi yeTomato
Imikhombandlela kule recipe ye-tomato pie ibiza ukukhupha iitumato, kwaye ndinendlela eyenza umsebenzi ube lula kwaye ukhawuleze!
- Phuma Indlela yokucoca iitumato ngaphambi kokuba uqale le recipe!
- Uhlobo lweetamatato ozisebenzisayo kule recipe ayenzi ngokwenene ibalulekile nje ukuba zivuthiwe kwaye zinejusi ... akukho mdiliya okanye iitumato zecherry, sebenzisa iitumato ezisikiweyo ngakumbi. Ngaba amaRomany nje? Igqibelele!!
- Qiniseka ukuba ukhupha iitumato zakho kakuhle ngokweresiphi.
- Ukongeza umaleko omncinci wetshizi kwi-crust ngaphambi kokuba ungeze iitumato zigcina zilungile kwaye ziphosakele!
Nokuba uyikhonza njani ipayi yetumata, ishushu okanye iyabanda, le yeyona ndlela ifanelekileyo yokusebenzisa isisa seetumato onokuthi uzivune kwigadi yakho!
Ezinye iiresiphi zeTamato eziNtsha oza kuzithanda
- ISuphu yeTomato entsha – Kulula!
- Isaladi yeTomato entsha – Icala ogqibeleleyo
- IPasta yeTomato yeCherry eyosiweyo - Intsha kwaye ilula!
- I-oven yeParmesan egayiweyo kwiTomato
- Garden Fresh Bruschetta -Intandokazi yakho!
- Ulwimi lweSoseji yaseTaliyane enesosi yeTomato egcadiweyo – incasa kakhulu
5ukusuka19iivoti ReviewIndlela yokupheka I-Tomato Pie
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha Lokupheka40 imizuzu Ixesha elipheleleyoNye yure Iinkonzo8 izilayi Umbhali Holly Nilsson I-crust flaky egcwele iitumato zegadi ezivuthiweyo ezinamanzi kwaye zifakwe kwi-golden cheese crust.Izithako
- ▢Nye i-pie crust omnye
- ▢¾ indebe mozzarella ushizi yahlulwe
- ▢½ indebe itshizi ye-cheddar yahlulwe
- ▢3 enkulu iitumato
- ▢Nye icephe ityuwa
- ▢½ icephe umgubo wegalikhi
- ▢½ icephe i-oregano
- ▢⅓ indebe amagqabi e-basil amatsha
- ▢¼ indebe imayonnaise
- ▢Nye indebe iitumato zeediliya , isiqingatha
Imiyalelo
- Preheat oven ukuya kwi-450°F.
- Iitumato ze-Peel (le yi- indlela elula yokuxobula iitumato ) kwaye usike ube ngamaqhekeza amancinci (1/4 'engqingqwa).
- Izilayi zetamatato ezincinci zetyuwa kwaye zisasaze phezu koluhlu oluphindwe kabini lweetawuli zephepha ukuze zome.
- Gcoba uqweqwe lwepayi ngefolokhwe. Fafaza i-¼ yekomityi yesonka samasi e-mozzarella emazantsi kwaye ubhake imizuzu eyi-10 de ube mdaka kancinci. Pholisa ngokupheleleyo.
- Dibanisa i¼ yekomityi yetshizi yecheddar kunye ne¼ yekomityi yetshizi ye-mozzarella kwisitya esincinci.
- Fafaza izilayi zetumata ngomgubo wegalikhi, i-oregano, kunye nepepile emnyama ukungcamla. Umaleko we-½ wezilayi zetumata, i-½ yomxube wetshizi, kunye ne-½ yebheyizili. Phinda iileya. Phezulu ngeetamatato zomdiliya ezinesiqingatha.
- Kwisitya esincinci dibanisa i-¼ yekomityi yetshizi ye-cheddar eseleyo, i-½ yekomityi ye-mozzarella yesonka samasi kunye ne-1/4 yekomityi yemayonesi. Ichaphaza phezu komxube wetomato yomdiliya.
- Ukunciphisa ukushisa kwi-350 ° F kwaye ubhake ungagqunywanga imizuzu engama-30-35. Kupholile ngaphambi kokukhonza.
Amanqaku okuResiphi
Qaphela: Le pie inokunikwa ngokufudumeleyo, ubushushu begumbi okanye ukubanda.Ulwazi Lwezondlo
Iikhalori:194,Iicarbohydrates:12g,Iprotheyini:6g,Amafutha:13g,Amafutha aGqithisiweyo:4g,ICholesterol:12mg,Isodium:546mg,Potassium:106mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:415IU,Ivithamin C:4.1mg,Ikhalsiyam:162mg,Iayini:0.8mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
Inkonzo yesikhumbuzo ithatha ixesha elingakananiIkhosiIsidlo sasemini, iKhosi ePhambili
