Egqibelele Iwaka lokunxiba kwisiqithi Inezithako ezimbalwa ezisisiseko njengemayonesi, iketchup, kunye nepikha eswiti emnandi. Ayenzi nje kuphela ukunxiba okuhle isaladi ephosiweyo , kodwa i-condiment emangalisayo yeebhega kunye nediphu ye iifrayizi zamafrentshi !
uyinika njani intombi yakho isithembiso
Njenge Ukunxitywa kwetshizi eBlue , isisiseko ngokufanelekileyo kodwa ipakisha incasa enamandla ehamba kakuhle phantse kulo naluphi na uhlobo lwesaladi, ibhega, okanye isangweji!
Kutheni uthenga ivenkile ethengiweyo xa unokwenza eyakho? Mhlawumbi sele unazo zonke izithako zokunxiba zesiqithi kwifriji okanye i-pantry yakho, ke masiqalise!
Ndithanda ukunxitywa okukhrimu okulungileyo kungekuphela kweesaladi kodwa nokudipha imifuno! Isiqithi saseWaka sihlala sisonyusa uluhlu lwam… kodwa kanye Yintoni i-Thousand Island yokunxiba? Ingenziwa ngeentlobo ezahlukeneyo zezithako zokubethelela iincasa! Isiseko sihlala siqala nge-mayonnaise (ndongeza ukhilimu omuncu kunye neviniga ye-tang). I-Ketchup (okanye i-tomato paste) yongeza i-zest kunye nombala. Ukwenzela ubumnandi icephe leswekile kunye nepikha eswiti eyolisayo! Ilungile kakhulu!
Kuthatha ixesha elingakanani ukutshiswa
Ewe kunjalo, unokongeza kwezinye iincasa zakho ozithandayo kakhulu:
- Ijusi yelamuni
- Intlama yeChili
- I-sauce yaseWorcestershire
- Diced iminquma emnyama
Uthini umahluko phakathi kokuGxisa kweRashiya kunye nokuGxiswa kweSiqithi esiliwaka?
Ngelixa zombini izinxibo zineeprofayili zencasa eyahlukileyo, iwaka lokunxiba kwisiqithi linokuguquguquka ngakumbi kuba lingasetyenziselwa ngaphezulu kokunxitywa kwesaladi. Isinxibo saseRashiya sisekwe kwitumato kwaye inomzimba omncinci, ogudileyo. Ikwayi-spicier encinci kuba ibiza i-horseradish kunye ne-paprika. Isinxibo saseRashiya silungile iisaladi eziphosiweyo (kwaye ugqibelele kum Isaladi yeDorito Taco ), kodwa ayithandwanga njengewaka elimnandi lokunxiba kwisiqithi iibhega okanye Iisandwich zeRuben .
Uyenza njani iWaka Island yokunxiba
Kwisitya, udibanise ngobumnene zonke izithako kude kube lula kwaye udibanise ngokupheleleyo. Ukunxitywa kwesiqithi kwasekhaya kwewaka kuya kuhlala ukuya kuthi ga kwiintsuku ezilishumi kwisitya esinesiciko esiqinileyo okanye ijagi (ndiyigcina kwingqayi ye-mason).
Gcoba okanye ugxobhoze ngaphambi kokuba usebenzise njengesaladi yokunxiba okanye i-condiment yeebhega, iisandwich okanye iifries! Kulula ukwenza kwaye kumnandi ukuyisebenzisa!
Indlela yokulungisa amabala amhlophe kwiimpahla ezimnyama
Iimpahla zasekhaya
- Isinxibo sesaladi samaGrike - intle njenge-marinade nayo
- I-Buttermilk Ranch yokunxiba & neDip - kulula kakhulu
- Isinxibo saseTaliyane - ilungele isaladi ye-pasta
- Ukunxitywa kwetshizi eBlue - mkhulu kwi isaladi ye-wedge
- Ukunxiba kweMustard yobusi – Imnandi kakhulu!
- Isinxibo se-Creamy saseTaliyane-esitsha kwaye simnandi
5ukusuka7iivoti ReviewIndlela yokupheka Isinxibo seSiqithi esiliwaka
Ixesha lokulungiselela10 imizuzu Ixesha elipheleleyo10 imizuzu IinkonzoNye indebe Umbhali Holly Nilsson Eyona ndawo ilungileyo yokunxiba kwisiqithi inezithako ezimbalwa ezisisiseko ezifana nemayonnaise, iketchup, kunye nepickle emnandi emnandi.Izithako
- ▢½ indebe imayonnaise
- ▢¼ indebe ikrimu emuncu
- ▢3 amacephe iketchup
- ▢1 ½ amacephe iviniga emhlophe
- ▢Nye icephe iswekile
- ▢Nye icephe ipickle eswiti imnandi
- ▢½ icephe umgubo wetswele
- ▢ityuwa kunye nepepile
Imiyalelo
- Hlanganisa zonke izithako kwisitya esincinci.
- Whisk kude kube lula.
- Ifriji ukuya kwiintsuku ezili-10.
Amanqaku okuResiphi
Ulwazi lwezondlo lusekelwe kwi-tablespoon ye-1 yokugqoka.Ulwazi Lwezondlo
Iikhalori:62,Iicarbohydrates:Mbinig,Amafutha:5g,Amafutha aGqithisiweyo:Nyeg,ICholesterol:4mg,Isodium:80mg,Potassium:13mg,Iswekile:Nyeg,IVithamin A:55IU,Ivithamin C:0.1mg,Ikhalsiyam:4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiDip, Ukunxiba
