Isinxibo sasekhaya seMastadi seHoney kulula ukwenza kwaye igcwele incasa! Kutheni uthengela ivenkile yokunxiba xa unokubethelela le ndlela imnandi ngemizuzu!
Idityaniswe ngokugqibeleleyo phezu kwesaladi ebandayo, epholileyo ephosiweyo okanye njengediphu yemifuno ekrwada esandula kusikwa okanye imarinade yenyama efana inyama yehagu okanye Easy Grilled Chicken Breast , le ngubo yesaladi yemostade yobusi ngumgcini!
Izithako ze-Honey Mustard
Iqala nge IMUSTARD (Kakade)…
Kukho intaphane yeentlobo ezahlukeneyo zemostade! I-Classic yemostade etyheli ilungile kwinja eshushu ngelixa i-mustard yaseTshayina idityaniswa kakuhle neembambo zehagu. Le recipe yemostade yobusi ifuna i-grayny yemostade ye-Dijon (i-jojon eqhelekileyo nayo imnandi) encedisana nemifuno ekrwada kwaye ingasetyenziselwa njenge-marinade kwizitya ezifana amabele enkukhu e-oven !
Izithako eziphambili kule mpahla yemostade yobusi zonke zidlala indima ebalulekileyo ekuphuhliseni i-flavour jikelele kunye ne-tangy tangy yale saladi yokugqoka. (Olu busi lunxitywa lwemostade alunabisi).
- I ubusi iya kucaphukisa incasa enesibindi yemostade.
- Iqhekeza lemingxuma igalikhi inika nje umlinganiselo ochanekileyo wobunzulu obunencasa. Ukuba ungathanda incasa ethambileyo, buyisela ikonofile entsha kunye nomgubo wegalikhi.
- Ukuchaphaza kwe ijusi yelamuni iya kugcina ubungakanani obufanelekileyo betartness.
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- Isinxibo saseTaliyane – ukunxiba ngokukhawuleza nangokulula.
- I-Buttermilk Ranch yokunxiba & neDip -Ilungile kuzo zonke imifuno yakho.
- IVinaigrette yeBalsamic - ukunxiba okulula okumnandi
- IVinaigrette yeLemon -Intle ngaphezulu kwe-kale!
- Kesare Salad Ukunxiba -Iklasikhi kwaye imnandi.
- ▢3 amacephe ukhozo lwemostade
- ▢3 amacephe ijusi yelamuni okanye cider iviniga
- ▢3 amacephe ubusi
- ▢3 amacephe i-oyile ye-olivu
- ▢¼ indebe imayonnaise
- ▢Nye igalikhi encinci
- ▢ityuwa kunye nepepile
- Hlanganisa zonke izithako kwisitya esincinci. Whisk kude kube lula.
- Khonza phezu kweesaladi okanye usebenzise ukudipha.
- Ifriji ukuya kwiintsuku ezili-10.
Indlela yokwenza i-Honey Mustard yokunxiba
Akukho zixhobo zodidi okanye izixhobo ezifunekayo apha! Kumpheki wasekhaya, oku kunxitywa kwemostade yobusi kuyakhawuleza kwaye kulula ukwenza kwaye kumnandi kakhulu!
Ukudibanisa nje izithako kwisitya kunye ne-whisk. Ixesha ngetyuwa kunye nepepper ukunambitha. Kungcono ukupholisa oku kunxitywa ubuncinci iyure ngaphambi kokukhonza ukuvumela incasa ukuba idibane
Ihlala ixesha elingakanani ukunxitywa kwe-Honey Mustard? Isaladi yemostade yobusi iya kunxiba malunga neentsuku ezili-10 ezifakwe efrijini. Ndiyenza ngo ingqayi yamatye enesiciko esinokugalelwa .
Ukuba usenayo enye esele kwaye awuyi kukwazi ukuyisebenzisa, i-marinade enkulu yenkukhu. Yigalele kwisingxobo esikhenkcezileyo esinamabele enkukhu amatsha (yongeza intwana yeoli yomnquma ukuyolula ukuba kuyimfuneko) kwaye umkhenkce.
Izinxibo zeSaladi eziLula ngakumbi
5ukusuka6iivoti ReviewIndlela yokupheka Ukunxiba kweMustard yobusi
Ixesha lokulungiselela10 imizuzu Ixesha elipheleleyo10 imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson Oku kunxitywa kugqibelele ngaphezulu kweesaladi, ezisetyenziswa njengediphu okanye i-marinade yenyama oyithandayo!Izithako
Imiyalelo
Ulwazi Lwezondlo
Iikhalori:164,Iicarbohydrates:9g,Amafutha:14g,Amafutha aGqithisiweyo:Mbinig,ICholesterol:3mg,Isodium:145mg,Potassium:18mg,Iswekile:9g,Ivithamin C:3.1mg,Ikhalsiyam:4mg,Iayini:0.2mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiUkunxiba
