Baninzi abantu abafumana inzala yegadi kunye nasekhaya. Ngokukhula kokutya okulinywe ekhaya, isidingo sendlela esekwe ekhaya yokugcina ukutya kwenzeka ngokwendalo. Ukugcina ukutya ngokufanelekileyo kunokondla ukubonelelwa kokutya kangangeenyanga ezininzi okanye nangaphezulu. Iindlela zokulondolozwa kwamakhaya zinokwenza oku kube lula.
1. Ukunkonkxa
Ukunkonkxa kudala ikhona njengendlela yokulondolozwa kokutya. Ungakugcina ukutya ngokusebenzisa ibhafu yamanzi abilayo okanye isitshixo soxinzelelo. Nokuba yeyiphi indlela, uya kufudumeza ukutya kubushushu obuthile ukubulala iintsholongwane ezonakalisa ukutya. Ubushushu bunyanzela umoya ovela kwisitya sokunkonkxa, kwaye njengoko upholileyo, iisimboli zembiza. Ikhaya eliVakalayo Uluhlu lokunkonkxa lukhetho lokugcina ukutya kubaiintsholongwaneayinakungena embizeni, kwaye ukutya kugcinwa iminyaka eliqela.
2. Umkhenkce
Inkqubo ye- USDA icebisa ukukhenkcezelwa ukulondolozwa kokutya kuba kulula kakhulu kunenkonkxa. Nangona kunjalo, ukutya okunomkhenkce akunakugcinwa ixesha elide kuba ingqele ayizibulali iintsholongwane; iyenza ingasebenzi. Ukongeza, umsebenzi we-enzyme ekutyeni uyacothiswa kodwa usaqhubeka ukuthoba ukutya. Ukutya okuninzi kunokugcinwa kangangeenyanga ezintathu ukuya kunyaka. Nje ukuba ukutya kunyibilikiswe, iintsholongwane ziya kuphinda zisebenze kwakhona.KuyabandaUkutya kufuna izikhongozeli zesikhenkcezisi okanye iingxowa ezenzelwe ukusetyenziswa kwisikhenkcezisi. Eyona mpazamo inkulu ekubambeni amazinyo kukuba ukuba umbane uyacima kwaye isikhenkcezisi sakho siyayeka, ukutya kwakho kuya konakala.
3. UkuMisa iLanga
Ukomisa ilanga yindlela yakudala yokugcina ukutya. Ukomisa kwelanga yindlela yokondla ukutya emzimbeni usebenzisa ilanga kunye nokuhamba komoya kwaye yeyona nto ifanelekileyo kubushushu be-100 okanye nangaphezulu. SolarCooking.org icebisa ukubeka iziqhamo ezisikiweyo kumhlaba ongenisa umoya kakuhle kwaye uzogqume nge-cheesecloth ukunqanda izinambuzane. Ukomisa ilanga kuthatha iintsuku ezininzi ukomisa ukutya ngaphandle kwaye kungathintelwa yimozulu engalindelekanga. Kuya kufuneka uzise iziqhamo zokumisa ebusuku kuba umoya opholileyo wasebusuku unokucothisa inkqubo yokomisa.
4. Ukutshaya
Ukutshaya yenye yeendlela eziphambili zokugcina ukutya kwasekhaya kwinyama. Inkqubo ye- United States Isebe lezoLimo ithi yenziwe kwi-grill egqunyiweyo okanye ekutshayeni. Ukutshaya kwi-grill, kuya kufuneka ubeke ipani yamanzi phakathi kweemfumba zeenkuni ezivuthayo kwaye ubeke inyama phezu kwepen ukuze ufumane umsi kunye nomphunga. Usebenzisa iintlobo ezahlukeneyo zeetshipsi zomthi, ezinje ngehickory, iapile, okanye imephu, zinokongeza incasa.Ukutshayainyama inokuhlala ukuya kwiintsuku ezine kwifriji okanye iinyanga ezimbalwa kwisikhenkcezisi.
5. Ukukhetha
Ukukhetha Yindlela yesiqhelo neqhelekileyo yokulondolozwa kokutya, ekuqaleni yayisetyenziswa kwiintsuku eziphambi kokufakwa efrijini. I-Pickling isebenzisa ityuwa, iviniga, okanye utywala ukugcina ukutya. Nangona kunjalo, kubalulekile ukulandelazokuphekangokuchanekileyo kuba ukutya okutyiwa kuxhomekeke ekonakaleni kwizinto ezincinci. Ukutya okutyiwa emanzini kunokuhlala unyaka. Ulwandiso lweYunivesithi yaseOregon State inesikhokelo esinqabileyo ngamanyathelo ekukhetheni ukutya ngokukhuselekileyo.
iivenkile zentengiso ezikufutshane nam ezithenga izinto zakudala
6. Ukuphelisa amanzi emzimbeni
Ukuphelisa amanzi emzimbeni sisixhobo esihle kakhulu sokugcina, kuba sisusa ukufuma ekutyeni kwaye sithintela ukonakala. Ukutya okungafunekiyo emzimbeni akuphulukani nezakha mzimba kwaye kulula ukukugcina kwisitya esingena moya. Sebenzisa i-dehydrator yeyona ndlela ilula, kodwa ukomisa amanzi emzimbeni kunokufezekiswa kusetyenziswa ipani engenzulu kwi-oveni kumaqondo obushushu asezantsi-ajikeleze i-140 degrees. Ukutya okomileyo kunokuhlala iinyanga ukuya kunyaka, kuxhomekeke kubushushu obugcinwe kubo. Inkqubo ye- IYunivesithi yaseMissouri Extension inikeza ulwazi olusebenzayo, olubanzi malungaukuphelelwa ngamanzi emzimbeniukulondolozwa kokutya.
7. IiJams neeJeli
Abantu abaninzi bayakonwabela ukwenza ijam kunye neejeli ukugcina ukutya. Le nkqubo isebenza ngokusebenzisa iziqhamo eziphezulu kwi pectin . Ngenye indlela, abantu banokusebenzisa i-pectin eyenziwe ngorhwebo eza kwifom engamanzi okanye enikwe amandla, ekhawulezisa inkqubo. Iswekile yongezwa kwiijam kunye nejeli zohlobo olufanayo lwejeli kunye nokusebenza njengokugcina. Kumgangatho ofanayo kunye nokufana kwijeli yakho, kubalulekile ukulandela inyathelo ngenyathelo imiyalelo . Ukuzenzelayureingahlala efrijini ukuya kuthi ga iiveki ezintathu kwaye kungabanda kangangeenyanga ezintandathu.
8. Ingcambu Cellar
Imagazini yokutya newayini Kuthathwa njengokusebenzisa ingcango yesela kungenye yeendlela ezilungileyo zokugcina ukutya kwasekhaya. Olu hlobo lolondolozo lolwabanini begadi abanzulu okanye abagadi bamakhaya abafuna indawo yokugcina ebandayo yemveliso. Ingcambu eyakhiwe phantsi komhlaba kwaye ikhutshiwe kwaye inomoya emhlabeni. Banokuhla ukusuka kumbhobho ukuya kwigumbi elipheleleyo, kodwa ingqalelo kwi uyilo kunye nokwakha kubalulekile ukwenza ingcambu yesela ngokuchanekileyo. Inkqubo ye- ubude obuqhelekileyo bokugcina isekwe kwi-imifunoigcinwe, kodwa isenokubakho ukusuka kwiinyanga ezintathu ukuya kwezisibhozo.
9. Ukunyibilikisa
Ityuwa yokugcina ukutya isusela kumawaka eminyaka eyadlulayo kwaye iyindlela ethandwayo yokulondolozwa Emaphandleni mihla le . Ityuwa igcina ukutya ngokutsala amanzi ekutyeni kunye nokuthintela ukukhula kweentsholongwane. Xa utyiwa ukutya ukutya ngetyuwa, kuya kufuneka ube nesisa kwaye usebenzise umaleko wetyuwa malunga ne-intshi enobunzima. Xa sele kunjalo ityuwa , unokukuxhoma ukutya ukomisa okanye ukongeza iasidi, efana neviniga, ukuyikhetha. Ubomi bokutya okunetyiwa buxhomekeke kwinyathelo lesibini elisetyenziselwa ukugcina ukutya, njengokukhetha ukutya.
