Ngaba ungumqali wokupheka kwaye uyazibuza ukuba yintoni na ipani yokuqhotsa — okanye ufuna enye? Landela kunye nesi sikhokelo ukufumanisa ukuba yintoni eyenza ipani yokuqhosa elungileyo, ezinye zezinto esizithandayo ukuba sizisebenzise, kwaye wenze ntoni ukuba awunayo!
Yintoni iPani yokuRosa?
IiPani Zokugcada ziyinto efunekayo ekhitshini, kodwa ukukhetha eyona ilungileyo inokuba ngumsebenzi. Nantsi imfundiso ekhawulezayo kweli khitshi liyimfuneko.
Ipani yokuqhotsa yipani enkulu esecaleni, enecala eliphakamileyo, eneeracks ezisuswayo kunye/okanye umzantsi oneembambo kunye nezibambo. Kwaye ewe, ufuna enye, okanye into efana nayo, ukuba uceba ukupheka i-turkeys epheleleyo okanye ukusikwa okukhulu kwenyama kwi-oven.
isikhombisi somthengisi weempahla kunye nesayizi yabantwana
Yintoni eyenza iPani yokuRosa eLungileyo?
Ipani yokuqhotsa elungileyo yenziwe ngentsimbi ejiyileyo engenasici okanye ialuminiyam ukuze isasaze ubushushu. I-rack kunye / okanye i-ribbed bottom isebenza ukwahlula inyama kwi-drippings. Khangela enye eneziphatho ezomeleleyo, ekulula ukuzibamba ukuze ulawule i-turkey eshushu kwaye inzima ngaphakathi nangaphandle kwe-oveni.
Igama elithi ukuqhotsa lithetha ukupheka ngobushushu obomileyo. Inyama kunye neenkukhu ezinomaleko wamanqatha ngaphandle zizuza kule ndlela. Ukugcadwa kuvelisa inyama efumileyo, enencindi ngaphakathi, ejikelezwe ngumaleko ocekethekileyo ocekethekileyo woqweqwe olumdaka ngaphandle. Lo mgangatho wangaphandle ubalulekile ekutywineni kwiijusi. Udinga ukushisa okomileyo ukufezekisa esi siphumo, kwaye i-pan yokutshisa yenzelwe oku engqondweni.
Ipani eyojiweyo esemacaleni enzulu ilungele i-turkey okanye inyama ekhupha amanzi amaninzi. A ipani yokugcada enzulu inamacala amafutshane kwaye ifanelekile iitapile ezibhakiweyo , intlanzi, imifuno okanye okunye ukutya okungayi kuvelisa iijusi ezininzi njengoko zitshisa.
kutheni ukuncancisa esidlangalaleni kufuneka kuthintelwe
Ezinye iipani zokuqhotsa ziza namaqweqwe. Olu luphawu olubi olunokunika i-pan ukusetyenziswa okuguquguqukayo ngakumbi, njengaye isityu okanye imbiza yosiwe. Musa nje ngempazamo ucinge ukuba isigqubuthelo sesokosa. Inyama ayiyi kutshisa kwaye iya kuphuma yomile kwaye iqinile. Oku kusenokonakalisa ngokulula irosti entle, ebiza imali eninzi ngokuyipheka ngesigqubuthelo! Ukuba unenkxalabo malunga ne-browning over-browning, ungayibamba inyama nge-aluminium foil.
Yintoni onokuthi uyisebenzise endaweni yePani yokuRosa?
Awunayo ipani yokuqhotsa? Qaphela ukuba kuthetha ukuthini ukuqhola: ubushushu obomileyo. Awufuni ukukhama inyama yakho epanini ukuze uthinte emacaleni epani okanye uphumle ezantsi.
- Sebenzisa a isitya se-casserole esiphezulu ifakwe a indawo yokubeka kwaye ufumane umphumo ofanayo.
- I-skillet enkulu
- KUYA iphepha lokubhaka elinerimme
- Kwaye ukuba iqatha elikhulu, elinzima lenyama oyosayo, musa ukusebenzisa abo iipani zokuqhotsa ezilahlwayo . Zikhaphukhaphu kakhulu kwaye aziqhubeki ngokufanelekileyo ubushushu. Okubi nakakhulu, kunokuba yingozi kakhulu ukuphatha xa ulungele ukususa i-roast yakho kwi-oven.
Ipani yokuRosa ngeRakhi
Xa utyala imali kwi-pan yokutshisa, ngokuqinisekileyo kunengqiqo ukufumana i-pan eyomeleleyo yokutshisa kunye ne-rack esuswayo.
- Indawo yokubeka igcina inyama egcadiweyo ngaphandle kwamathontsi.
- Yenza kube lula ukunyusa i- yosa okanye trussed turkey kwisiqwenga esinye.
- I-rack iphinda inike iinketho ezininzi zokugcoba iitapile kunye nemifuno.
Ukuba awunayo i-rack , sebenzisa iibhola zefoyile okanye iminqathe / iseleri kunye namatswele ukuxhasa inyama yakho phezulu nangaphandle kolwelo.
Emva kokususa i-roast okanye i-turkey, susa i-rack kwaye udlulisele i-pan kwi-stovetop ye-deglazing ukulungiselela ukwenza lula. umhluzi .
IiPani zethu zokuRosa esizithandayo
I-Calphalon Classic ye-16-Intshi yokuRoatha iPani eneRakhi engaguqukiyo
- Umphezulu ongabambekiyo kulula ukuwucoca.
- Ixabiso lexabiso lifanelekile kwi-pan eqinile.
- I-rack ekhutshwayo yokupheka lula.
- Izibambo zokuphakamisa lula.
- Iqondo lexabiso eligqwesileyo ukuba uyose nje ngamaxesha athile.
- Inesiciko.
- Ukuhlamba izitya kunye nestovetop zikhuselekile
- Izibambo zokuphakamisa lula.
- Iza ngeesayizi ezininzi.
- Isitofu sokushisa, amanzi, kunye ne-whisk yesinyithi okanye i-spatula yeplanga - Faka i-intshi yamanzi kwi-pan yokutshisa kwaye uyibeke ukuba ibilise kwisitovu. Gcoba amasuntswana abhakiweyo emacaleni ngokucofa ipani. Oku kuphumelela ekufumaneni iindawo ezimbi kakhulu, kodwa ushiywe kunye negrisi ecaleni kweencopho zepani apho amanzi angenako ukufikelela khona.
- Bon Ami umgubo wokucoca kunye nephedi ye-abrasive - Isicoci esifanayo esingakrweleki onokusisebenzisa kwisinki yakho kunye nebhafu yakho nayo ingasetyenziswa kwiipani zakho. Ayinatyhefu, iyasebenza kwaye ayikrweleki. Oku kulunge ngakumbi kwipani yokuqhotsa engaqhotyokiyo esenokuba neendawo ezinenkani zegrisi. Ndicinga ukuba unokusebenzisa izicoci zomgubo we-abrasive ukuze ufumane amandla angakumbi, nangona mna ngokwam andinawo.
- Isicoci se-oveni kunye nefoyile ye-aluminiyam-ndiyisebenzisa kuphela kwintsimbi eyomeleleyo, kwaye kuphela xa imozulu ilungile yokuthwala iipani zam ngaphandle. Andikuthandi ukutshiza iikhemikhali ezinzima ekhitshini lam. Isebenza, ewe, kodwa isenokungabi yeyona nto isebenzayo kuyo yonke imeko.
- I-soda yokubhaka kunye neviniga - Le yinto enye andizange ndizame okwangoku, kodwa ndiyibona yonke i-Intanethi kwaye ndiceba ukuyinika enye yezi ntsuku. Abo bafungayo batusa ukutshiza i-pan ngesisa ngesoda yokubhaka, emva koko wongeze iviniga kwaye uyivumele ukuba idibanise ngaphambi kokuxubha.
IWare yeGranite 18″ egqunywe iPani yokuRosa embhoxo
umbono wokucela intombazana ukuba inyuse
Indlela Yokucoca Ipani Yokugcada
Omnye weyona misebenzi inzima yasekhitshini kukujongana negrisi ebhakiweyo. Ipani yokuqhotsa ngumntwana wepowusta yalo msebenzi ungemnandanga! Kukho izindululo ezininzi apho malunga nokunciphisa igrisi ye-elbow.
Nazi ezinye zezinto endizithandayo:
