3 ICavatappi yetshizi (Isitya sePasta esilula!)

I-creamy, iyaphupha, kwaye imnandi, i-cavatappi ibhakwe ngesosi yesonka samasi etyebileyo.

Esi sidlo senza icala elikhulu okanye isitya esikhulu! Pump up incasa kwaye wongeze kwezinye i-broccoli eshushu kunye nenkukhu yerotisserie yesidlo esimnandi. Yongeza iitshizi ezidweliswe kwiresiphi engezantsi okanye usebenzise ezakho ozithandayo.
ukuthatha i-spoonful ye-3 Cheese Cavatappi kwisitya se-casserole

Yintoni iCavatappi?

ICavatappi ngumsebenzi wobugcisa wemacaroni! Ii-noodle zimile okwe-corkscrew kwaye ziqengqeleke, ngoko ke zibambelela kuyo yonke laa sosi yetshizi!

Le sosi yesonka samasi imnandi, idityaniswa kakuhle neesosi ezishinyeneyo (ezifana nale sosi yesonka samasi) okanye iisosi ezinenyama njenge i-bolognese sauce ! Imilo ejikelezayo iya kubamba yonke i-sauce kwiigophe zencasa enkulu kuyo yonke into yokuluma.

Esi sidlo siyindlela enhle yokusebenzisa okuseleyo, yongeza i-bacon ephekiweyo, eqoshiwe, okanye iziqwenga zesifuba senkukhu esiphekiweyo kwisitya se-heartier.

izithako zokwenza i-3 Cheese Cavatappi

Izithako kunye nokwahluka

ISHISHI
I-Cheddar, i-Gruyere, kunye ne-Parmesan cheese zihambisa incasa epheleleyo! Yitshintshe ngokusebenzisa iitshizi zakho ozithandayo; ISwitzerland, iHavarti, okanye i-mozzarella.

IPASTA
Kwimeko yokuba i-cavatappi ayifumaneki, khetha i-pasta enemilo eya kubamba i-sauce yeshizi. I-Rigatoni, i-penne, i-fusilli zikhetho ezilungileyo.

I-SOUCE
Oku kusisiseko i-cheese sauce eqala ngeroux (ibhotolo kunye nomgubo ophekwe kunye). Ubisi luyongezwa kwaye luphekwe kude kube lukhuni kwaye lube lukhuni.

Uyenza njani iCheese Cavatappi

al dente

i-sauce yetshizi enyibilikayo ukwenza i-3 Cheese Cavatappi

Yongeza i-Cheese– Yongeza iziqholo, susa ipani ebushushwini, kwaye udibanise itshizi. Bhaka– Dibanisa i-cavatappi kunye netshizi esityeni kwaye ubhake de ibe golide kwaye igqabhuke.

3 I-Cavatappi ye-Cheese kwiisitya kunye nesitya se-casserole

Khonza nge...

Le cavatappi isityebi ngoko siyakuthanda ukuyikhonza ngento entsha kunye / okanye ukukhanya.

Amacala

Iimfihlo zeMpumelelo

Nje ukuba umgubo kunye nebhotolo ziphekiwe yongeza ubisi/ikhrim kancinci ngexesha uxhokonxa emva kokudibanisa ngakunye. Umxube uya kuba kakhulu ngqindilili ekuqaleni.
Emva kokuba i-sauce ijiyile yisuse ebushushwini phambi kokuba uyifake itshizi. Ukupheka ushizi kwiqondo lokushisa eliphezulu kunokubangela ukuba ihlukane.
Ukuze umdaka ushizi kancinci, vula i-oven ukuze uqhube umzuzu okanye ezimbini ngaphambi kokukhonza.

I-Pasta ye-Cheesy Creamy

Ngaba usapho lwakho luyayithanda le 3 Cavatappi yeCheese? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!

5ukusuka7iivoti ReviewIndlela yokupheka

I-3 Cheese Corkscrew

Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha Lokupheka47 imizuzu Ixesha lokuphumla5 imizuzu Ixesha elipheleleyoNye yure 12 imizuzu Iinkonzo6 Umbhali Holly Nilsson Le Cavatappi yetshizi e-3 inekhrimu, itshizi, kwaye ifanelekile kwisihlwele!

Izithako

▢Nye iponti isikruru
▢Nye encinci itswele idayisi, malunga ⅔ ikomityi
▢⅓ indebe ibhotolo
▢⅓ indebe umgubo
▢1¾ iikomityi ubisi
▢1¼ indebe ukhilimu okhanyayo malunga 10-12% MF
▢½ icephe ityuwa enongwe
▢½ icephe umgubo wegalikhi
▢¼ icephe ipelepele
▢3 iikomityi cheddar itshizi ebukhali iqhekeziwe
▢Nye indebe itshizi ye-gruyere okanye itshizi yaseswiss, i-shredded
▢½ indebe itshizi entsha yeparmesan iqhekeziwe

Ukukhuphela phezulu

▢Nye indebe cheddar itshizi ebukhali iqhekeziwe

Imiyalelo

Preheat oven ukuya kwi-400°F.
Pheka i-cavatappi al dente (iqinile) ngokwemiyalelo yephakheji. Khupha kwaye ubeke ecaleni.
Okwangoku, pheka itswele kwibhotolo phezu kobushushu obuphakathi de kube ithenda. Gcoba umgubo uze upheke imizuzu emi-2 ngelixa uvuselela.
Yongeza ubisi kunye nekhrimu kancinci ngexesha uvuselela kude kube lula emva kokudibanisa ngalunye.
Gxuma kwi-seasonings kwaye uzise kwi-thumba phezu kobushushu obuphakathi kwaye ubilise umzuzu o-1.
Susa ekushiseni kwaye ugxobhoze kwiintshizi ezitshisiweyo kude kube lula kwaye kukhrimu.
Gcoba i-sauce nge-cavatappi ephekiweyo kwaye usasaze kwi-pan ye-9x13 egayiweyo.
Phezulu ngetshizi eseleyo kwaye ubhake imizuzu engama-22-27 okanye kude kube bubbly. Musa ukupheka kakhulu.
Phumla imizuzu emi-5 ngaphambi kokukhonza.

Amanqaku okuResiphi

Okushiyekileyo kungagcinwa kwisikhongozeli esingangeni moya efrijini ukuya kutsho kwiintsuku ezi-4. Ukufudumeza kwakhona, faka nje kwi-microwave kwi-plate de ubushushu.

Ulwazi Lwezondlo

Iikhalori:931,Iicarbohydrates:69g,Iprotheyini:42g,Amafutha:54g,Amafutha aGqithisiweyo:33g,ICholesterol:167mg,Isodium:1003mg,Potassium:420mg,Ifayibha:3g,Iswekile:7g,IVithamin A:1732IU,Ivithamin C:Nyemg,Ikhalsiyam:989mg,Iayini:Mbinimg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiIsidlo sakusihlwa, i-Entree, iKhosi ePhambili, iPasta