Ukondla inja ukutya okukrwada akufuneki ukuba sisidlo esifanayo yonke imihla. Kubalulekile ukubandakanya iintlobo ezahlukeneyo zezithako kunye izongezo kwiiresiphi zakho zokutya inja ekrwada ngeveki ukunika inja yakho a iprofayili yesondlo esilungeleleneyo .
Ukudala iiRecipes zokutya kweNja ekrwada
Uninzi lwabantu abatya ukutya kwenja ekrwada balandela umlinganiselo olula xa besenza iiresiphi ze-5:1:1. Oku kuthetha ukuba iresiphi yakho kufuneka ibe:
leliphi elona xesha lilungileyo lokutyala i roses
- Izahlulo ezihlanu zenyama enethambo, nokuba lithambo elizeleyo okanye igalelwe ngenyama
- Inxalenye enye yenyama yenyama
- Inxalenye enye yemifuno kunye neziqhamo
Abanye abatyisayo baya kusebenzisa umlinganiselo we-8:1:1 owaziwa ngokuba 'yimodeli yexhoba' kwaye:
- Iinxalenye ezisibhozo zenyama
- Inxalenye enye yenyama yenyama
- Ithambo lenxalenye enye
Oku kutya kunokusebenza ngcono kunye nezinye izinja kodwa kunokungalingani ngaphandle kwezithako zesityalo.
Izithako zoKutya kweNja ekrwada eqhelekileyo
Xa ukhangela izithako zomxube wakho we-5:1:1, kukho iintlobo ezixhaphakileyo zokutya onokuzisebenzisa ezinokhetho olulungileyo lokutya. ukutya okukrwada .
Inyama kwiThambo
Inyama inokutyiswa ethanjeni njengoko linjalo, okanye licolwe kusetyenziswa igrinder yenyama. Musa ukucheba amanqatha enyama njengoko kunjalo luncedo ekutyeni kwenja . Ukuba uthatha isigqibo sokutyisa iintlanzi, kufuneka zifakwe emkhenkceni kuqala ukuze zibulale naziphi na izifunxi-gazi ezinokubakho.
Ezinye iinketho eziqhelekileyo ezisetyenziselwa inyama-on-the-bone zezi:
- Inyathi
- Inkukhu
- Idada
- Elk
- Ibhokhwe
- ukufukama
- inyama yegusha
- Imackerel
- Nciniba
- Inyama yehagu
- Umvundla
- Izagwityi
- Islamoni
- Iisardadi
- I-Tripe (elililungu kodwa ubukhulu becala sisihlunu)
- Thekhi
- Inyama yezilwanyana
Amathambo
Amathambo enyama ekrwada yinxalenye ebalulekileyo yokutya okukrwada. Ungazondla kwinja yakho ngokupheleleyo ukuba zilingana nesayizi, okanye uzigaye phantsi. Amathambo aqhelekileyo atyiswa aquka:
- Amathambo umsila wenkomo
- Iinyawo zenkukhu
- Iintamo zenkukhu
- Iikota zeenkukhu
- Impiko zenkukhu
- Ibele lemvana
- Intamo yehagu
- Amathambo omvundla
- Iintamo zaseTurkey
Inyama yelungu
Inyama ye-organ enokondliwa ekutyeni ekrwada ibandakanya oku kulandelayo:
- Iingqondo
- Amehlo
- Iintliziyo
- Izintso
- Isibindi (umda ngenxa yamanqanaba aphezulu evithamini A)
- Unyibiliko
- Udakada
Imifuno kunye neziqhamo
Nayiphi na imifuno ekhuselekileyo kwizinja ingabandakanywa, kunye neziqhamo. Iziqhamo ezineswekile eninzi kufuneka zondliwe ngezixa ezilinganiselweyo. Imifuno kunye neziqhamo kufuneka ziphekwe kancinci ngaphambi kokuba zondliwe ukuze zincede ukudiliza imicu yazo ukuze kube lula ukugaya. Imifuno edla ngokusetyenziswa kunye neziqhamo ekutyeni kokutya okukrwada zezi:
- Ama-apile
- Iibhanana
- Iibhithi kunye nemifuno ye-beet
- Amaqunube
- Bok choy
- Ibrokholi
- Iminqathe
- Icauliflower
- Isileri
- Collard eluhlaza
- Amaqunube (imali ephakathi)
- Netyhukhamba
- Iimbotyi eziluhlaza
- Okunye
- Imifuno enamagqabi njenge arugula, cilantro, dandelion, mustard, parsley, romaine
- Ii-ertyisi
- Ithanga
- Ispinatshi
- I-squash
- Iitapile (ziphekwe ngokubilisa okanye ukubhaka)
- Uzucchini
- Iiyam
Ukutya okongeziweyo
Ukongeza kwizinto ezi-5:1:1, unokongeza kokunye ukutya okubonelela ngezondlo eziluncedo kunye neprotheyini enjenge.
- irayisi emdaka
- I-Cottage cheese (engamafutha okanye ephantsi)
- Amaqanda
- I-oats, iphekwe
- Ioyile zamafutha anjenge coconut, isibindi secod, ihemp, iprimrose, umnquma, iflaxseed okanye ioyile yentlanzi
- Iyogathi (engamafutha okanye ephantsi)
- Ii-ertyisi
- Imbotyi yengqolowa
- Izongezo zevithamini ezenziwe ngokurhweba kunye neeprobiotics
- Ikhalsiyam yeqanda leqanda
- Kelp powder
Indlela yokubala Raw Dog Food Recipe Ratios
Ngelixa izinja ngokwenene azifuni iintlobo ezahlukeneyo zokungcamla, ukuxuba ukutya kwabo phakathi evekini inokunceda ukunika izibonelelo zesondlo. Ezi ndlela zokupheka zisebenzisa iipesenti zobuninzi, ngoko konke okufuneka ukwenze kukugqiba ukuba yintoni yakho isixa semihla ngemihla sokutya kwenja ngokobunzima kwaye usebenzise ezi pesenti ukumisela inani lee-ounces.
indlela prank umama wakho elungileyo
- Umzekelo, inja yeeponti ezingama-50 idinga ikhilogram enye enesiqingatha yokutya ngosuku, okanye iikota ezintathu zeeponti ngokutya (ucinga ukuba inja idla kabini ngemini).
- Umlinganiselo we-5:1:1 uya kuba yi-50% yenyama ethanjeni, okanye ii-ounces ezili-12, kunye ne-10% yamathambo kunye ne-10% yamalungu, okanye malunga ne-ounces enye enesiqingatha nganye.
- Ukuba ufuna ukwenza isixa esikhulu ngexesha elinye kwaye ube ngumkhenkce, phinda-phinda inani leentsuku zokutya ezixabisa amaxesha obunzima bokufika kwimilinganiselo yakho yesithako seresiphi, kwaye uphule izahlulo ngesisindo ngaphambi kokupakishwa kunye neqhwa.
Inkukhu, isibindi kunye neVegetable Medley
Zama inkukhu kunye ne-medley yesibindi ukwenzela inja yakho.
Izithako
- I-50% yenkukhu ethanjeni efana namathanga enkukhu okanye amabele anesikhumba ahanjiswe ngokupheleleyo, asikwe zibe ngamaqhekeza okanye agutywe kwisisi senyama.
- I-10% yesibindi senkukhu
- I-10% yamathambo enkukhu afana namaphiko, iintamo okanye umqolo (Ungatshintsha inzalo, ukutya kwamathambo ebakala lokutya kumathambo enkukhu.)
- I-10% yeoli, efana nekakhukhunathi, i-olive okanye ioli ye-flaxseed
- 10% Iminqathe
- I-10% ihluma yaseBrussels
Izalathiso
- Hlamba izandla zakho ngocoselelo kunye nezixhobo zokubala zasekhitshini, iibhodi zokusika kunye neemela ngesepha kunye namanzi ashushu ngaphambi kokuba uqale.
- Hlamba inyama kunye nemifuno kakuhle.
- Hlamba izandla zakho kwakhona emva kokuphatha inyama.
- Gcoba iminqathe kunye neBrussels ihluma ibe ngamaqhekeza amancinci.
- Ubilise imifuno ngokukhawuleza okanye i-steam kwaye uvumele ukupholisa.
- Unokukhonza inkukhu yonke okanye uyinqumle kwiinqununu okanye ugaye kwi-grinder yenyama.
- Sika isibindi sibe ngamaqhekeza amancinci. Ukuba ugaya inkukhu, unokongeza izibindi kulo mxube.
- Xuba inyama kunye nemifuno kunye kwisitya usebenzisa icephe okanye izandla zakho. Ukuba usebenzisa izandla zakho, kuhle ukuba unxibe iiglavu kwaye uhlambe izandla ngokukhawuleza ngaphambi nasemva kokuba uxube ukutya.
- Hlanganisa umgubo wethambo kunye neoli.
- Khonza ukutya okanye umkhenkce ngoko nangoko.
- Qinisekisa ukuba ucoca ngokucokisekileyo izinto zokubala, izixhobo, iibhodi zokusika kunye nezandla zakho.
- Hlamba izitya zenja yakho emva kokuba zigqibile ukutya.
Iresiphi kaMakhulu yeMeatloaf ekrwada yeNja yokutya
Le recipe ivuselela isidlo se-meatloaf esithandwa ngabantu.
Izithako
- I-50% yenkomo yenkomo okanye i-chuck yenkomo ukuba ufuna, yenza ukugaya ngokwakho
- I-10% yeentliziyo zenkomo kunye nezibindi
- I-10% yeentamo zeenkukhu okanye ungasebenzisa umgubo wamathambo ukuba awufuni ukugaya amathambo
- I-10% yeoli, efana nekakhukhunathi, i-olive okanye ioli ye-flaxseed
- I-10% yeembotyi eziluhlaza
- 10% yeePeas
- Iqanda elinye - ukuba lenza isixa esikhulu sokutya, yongeza iqanda elinye kwizahlulo ezintlanu zokutya
Izalathiso
- Hlamba izandla zakho ngocoselelo kunye nezixhobo zokubala zasekhitshini, iibhodi zokusika kunye neemela ngesepha kunye namanzi ashushu ngaphambi kokuba uqale.
- Hlamba inyama kunye nemifuno kakuhle.
- Hlamba izandla zakho kwakhona emva kokuphatha inyama.
- Ubilise imifuno ngokukhawuleza okanye i-steam kwaye uvumele ukupholisa.
- Sika iintliziyo kunye nezibindi zibe ngamaqhekeza amancinci.
- Ukuba ugaya inyama, sebenzisa i-grinder yakho ngoku kwaye ungeze kwiintliziyo kunye nezibindi.
- Sila amathambo ukwenza umxube ukuba awusebenzisi umgubo wethambo.
- Kancinci upheke iqanda mhlawumbi ngokuhlamba, ngokuzingela okanye kwi-microwave imizuzwana engama-30 ukuya kwengama-60. Phosa iigobolondo kwi-grinder kunye nomxube wethambo.
- Hlanganisa umxube wenyama / ilungu, imifuno, ioli, isidlo samathambo okanye ithambo lomhlaba kunye neqanda kunye nesitya.
- Khonza ukutya okanye umkhenkce ngoko nangoko.
- Qinisekisa ukuba ucoca ngokucokisekileyo izinto zokubala, izixhobo, iibhodi zokusika kunye nezandla zakho.
- Hlamba izitya zenja yakho emva kokuba zigqibile ukutya.
Umthendeleko waseTurkey Ukutya kweNja ekrwada
Njengabantu, izinja zithanda isidlo esimnandi sokubulela. Le recipe igxile kwi-turkey njengomthombo oyintloko weprotheyini.
Izithako
- 50% I-turkey ephantsi
- I-10% yesibindi senkukhu
- I-10% yeentamo zaseTurkey, okanye iintamo zenkukhu kwizinja ezincinci
- I-5% yeoli, efana nekakhukhunathi, i-olive okanye ioli ye-flaxseed
- I-10% yeebhatata
- I-10% yeembotyi eziluhlaza, zintsha okanye zikhenkcezisiwe
- I-5% ye-Cranberries, entsha okanye efriziwe
Izalathiso
- Hlamba izandla zakho ngocoselelo kunye nezixhobo zokubala zasekhitshini, iibhodi zokusika kunye neemela ngesepha kunye namanzi ashushu ngaphambi kokuba uqale.
- Hlamba inyama kunye nemifuno kakuhle.
- Hlamba izandla zakho kwakhona emva kokuphatha inyama.
- Bilisa iimbotyi eziluhlaza kancinci okanye umphunga kwaye uvumele ukupholisa.
- Beka i-cranberries kwi-microwave imizuzwana engama-30 ukuya kwe-60 kwisitya esigqunyiweyo. Vumela ukuba kuphole.
- Bhaka iitapile de ithambe kwaye uzicube ngesikhumba. Vumela ukuba kuphole.
- Sika izibindi zibe ngamaqhekeza amancinci.
- Xuba inyama, izibindi, imifuno, iziqhamo kunye neoli ndawonye kwisitya.
- Ncedisa umxube kunye ne-turkey okanye iintamo zenkukhu okanye ukhulule ngokukhawuleza ukuba wenza isixa esikhulu sokusetyenziswa kwixesha elizayo.
- Qinisekisa ukuba ucoca ngokucokisekileyo izinto zokubala, izixhobo, iibhodi zokusika kunye nezandla zakho.
- Hlamba izitya zenja yakho emva kokuba zigqibile ukutya.
Ground Raw Dog Food Recipe Videos
Le vidiyo inika umbono olungileyo wendlela yokulungiselela iresiphi yokutya kwenja eluhlaza kwizahlulo ezinkulu. Ezi ke ngoko zinokwahlulwa zibe ziziqwenga zesidlo esinye kwizikhongozeli zeplastiki kwaye zikhenkceziswe.
Enye ividiyo ibonisa ukuxuba ukutya kwenja ekrwada yomhlaba, kunye nenkcazo yeentlobo zezondlo onokuzifumana kuhlobo ngalunye lokutya kwenja yakho.
ungayifumana njani intombazana ukuba ithande nawe
Ukutya ukutya kweNja ekrwada
Iiresiphi zokutya kwenja eluhlaza zinokubonelela ngeembono eziluncedo zokongeza isondlo esinokulinganisela kunye neentlobo ezahlukeneyo zokutya okukrwada. Emva kokuba uqonde indlela yokudibanisa ukutya okunesondlo kwaye ufunde izinto ezikhethwa yinja yakho, kuba lula ukufumana iingcamango ezintsha zokutya. Zama kwaye ubone ukuba yintoni esebenzela inja yakho kwaye ugcine iliso kubunzima bayo ukuze uqiniseke ukuba uyondla isixa esichanekileyo.
Izihloko ezinxulumeneyo
I-12 yeentlobo zeenja ezincinci kodwa ezinamandla
