Inkukhu yeTetrazzini i-creamy, i-cheesy, kwaye iyanelisa. Esi sidlo se-pasta esilula sinenkukhu enethenda kunye ne-spaghetti ebhakwe kwi-sauce ye-cheesy cream elula.
Indawo efanelekileyo yokuthenga amatye anqabileyo
Isandla esongeziweyo senza le casserole ibe nencasa kwaye imnandi, indlela efanelekileyo yokonwabela i-rotisserie okanye inkukhu eseleyo!
Yintoni iChicken Tetrazzini
Inkukhu yeTetrazzini kuthiwa ibizwa ngegama le-soprano yaseNtaliyane eyaziwayo. Ingaba ibali liyinyani okanye akunjalo, le casserole iya kunika wonke umntu oyidlayo into yokucula ngayo!
Kulula ukwenza (ukusuka ekuqaleni), kwaye iyaguquguquka kulo naliphi na ixesha. Ungxamile? Gcoba nje i-sauce phezu kwe-spaghetti kwaye usebenze ngokukhawuleza ngaphandle kokubhaka. Kuyimpepho ukutsala le recipe!
Izithako & ezahlukeneyo
INKUKHU
Sebenzisa rotisserie inkukhu , amabele enkukhu abhakiwe , okanye nkqu amathanga . Inkukhu ekhutshiweyo yenza incasa eyoyikisayo, kodwa kulungile ukuyinqunqa kwiinqununu ezinkulu ukuba zikhethwa.
I-SOUCE
Nabani na owakhe wagalela ibhotolo ngamakhowa kunye namatswele uyazi ukuba yindibaniselwano ephumeleleyo. Oku kuqala nge bomvu leyo iba ngcono kuphela ngokudityaniswa kwewayini emhlophe, ukhilimu, igalikhi, kunye Isinongo saseNtaliyane !
Akukho Wayini? Akhongxaki! Ukuba awunayo iwayini emhlophe okanye i-sherry esandleni, sebenzisa umhluzi owongezelelweyo okanye namanzi, wedwa okanye uxutywe ne-bouillon cube.
zintoni iimpawu zenja xa ishushu
IMIFUNO
Kulungile ukuthoba amakhowa enkonkxiweyo amatsha, ukuba kuyimfuneko. Phula nje kakuhle kwaye ugxobhoze nge-anyanisi. Hayi umlandeli wee-ertyisi? Akukho ngxaki, bashiye ngaphandle.
Uyenza njani inkukhu yeTetrazzini
Ungavumeli igama elimnandi likukhohlise, Inkukhu yeTetrazzini yinto yokwenza! Amanyathelo nje ambalwa kunye nesidlo sakusihlwa esimnandi siya kuba se-oven!
- Ukutshisa i-oven kwaye upheke i-pasta.
- Okwangoku, lungiselela i-sauce ngokwemiyalelo yeresiphi engezantsi.
- Gxuma zombini kunye nenkukhu, yongeza i-cheese yetshizi kwaye ubhake de ube ne-bubbly.
Zive ukhululekile ukongeza i-toppings ozithandayo njenge-anyanisi eqhotsiweyo okanye i-parsley eqoshiwe!
Iingcebiso zokwenza iiCasseroles
- Qiniseka ukuba awuyipheki ipasta ( al dente) ukuze ihlale iqinile ngelixa ibhaka kwi-sauce.
- Sebenzisa kuphela inkukhu ephekwe kwangaphambili. Le casserole ayiyi kuba yi-oven ixesha elide ngokwaneleyo ukupheka inkukhu eluhlaza.
- Akukho nkukhu ephekiweyo esandleni? Nje khupha amabele emanzini abilayo imizuzu engama-20 ngelixa ulungiselela ezinye izithako. Pholisa efrijini imizuzu embalwa ngaphambi kokunqunqa okanye ukukrazula.
- Esi sidlo sinokulungiswa ukuya kwiiyure ezingama-24 kwangaphambili kwaye sibhakwe ngaphambi kokukhonza. Ukuba ukubhaka kupholile kwifriji, ixesha lokupheka liya kufuna ukwandiswa.
- Okushiyekileyo kufuneka kugcinwe kwisikhenkcisi kwisingxobo esingangeni moya ukuya kutsho kwiintsuku ezi-4, okanye kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu.
Ngakumbi Casseroles Creamy
Ngakumbi Casseroles Creamy- Poppy Seed Chicken
- I-Cheesy Chicken Casserole
- Easy Chicken Noodle Casserole
- I-Tuna Casserole elula
- Inkukhu Broccoli Casserole
- Inkukhu yeSpaghetti yasekhaya
4.91ukusuka33iivoti ReviewIndlela yokupheka Inkukhu Tetrazzini
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha Lokupheka40 imizuzu Ixesha elipheleleyoNye yure Iinkonzo8 Umbhali Holly Nilsson Inkukhu ye-Tetrazzini yi-casserole enokhilimu, i-cheesy eya kuthanda yonke intsapho!Izithako
- ▢12 iiounces ispaghetti esomileyo okanye linguine
- ▢Mbini iikomityi inkukhu kuphekwe kuqhekezwe
- ▢½ indebe iiertyisi ezikhenkcezileyo kuncitshisiwe, ukukhetha
- ▢Mbini iikomityi mozzarella ushizi iqhekeza, yahlulwe
- ▢¼ indebe itshizi yeparmesan iqhekeziwe
Isosi
- ▢3 amacephe ibhotolo
- ▢Nye encinci itswele idayisi
- ▢½ iponti amakhowa isikiwe
- ▢4 amacephe umgubo
- ▢1 ⅓ iikomityi umhluzi wenkukhu ukunciphisa i-sodium
- ▢½ indebe iwayini emhlophe okanye umhluzi wenkukhu owongezelelweyo
- ▢1 ⅓ iikomityi ukhilimu okhanyayo okanye ubisi olupheleleyo
- ▢Nye icephe Isinongo saseNtaliyane
- ▢Nye icephe umgubo wegalikhi
- ▢8 iiounces icwambu lesonka samasi ityhubhu
Imiyalelo
- Preheat oven ukuya kwi 350°F.
- Pheka ipasta al dente ngokwemiyalelo yephakheji.
- Okwangoku, yinyibilikisa ibhotolo kwi-sauce pan phezu kobushushu obuphakathi. Yongeza itswele kwaye upheke de ithambe. Gcoba ama-mushroom kwaye upheke imizuzu emi-5 eyongezelelweyo.
- Gxuma umgubo uze upheke umzuzu we-1. Yongeza umhluzi, iwayini, ukhilimu kunye ne-seasonings. Gcoba ubushushu obuphakathi de umxube ufike ubile.
- Yongeza i-cream cheese kwaye ugxobhoze kude kube lula kwaye kunyibilike.
- Hlanganisa i-pasta, i-sauce, imifuno, inkukhu ephekiweyo kunye ne-1 indebe ye-mozzarella ushizi.
- Ukusabalalisa kwisitya se-2qt casserole, gubungela kwaye ubhake imizuzu engama-20.
- Yityhile, phezulu nge-mozzarella eseleyo kunye neparmesan. Bhaka imizuzu eyi-10-15 ngaphezulu okanye de i-casserole ishushu kwaye itshizi iyanyibilika.
Amanqaku okuResiphi
Iwayini emhlophe inokutshintshwa kunye nomhluzi owongezelelweyo ukuba ufunwa.Ii-Peas zinokushiywa okanye zitshintshwe nge-asparagus.
Ulwazi Lwezondlo
Iikhalori:581,Iicarbohydrates:42g,Iprotheyini:Amashumi amabinig,Amafutha:36g,Amafutha aGqithisiweyo:amashumi amabini ananyeg,ICholesterol:121mg,Isodium:526mg,Potassium:391mg,Ifayibha:Mbinig,Iswekile:4g,IVithamin A:1217IU,Ivithamin C:8mg,Ikhalsiyam:257mg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiI-Casserole, inkukhu, isidlo sakusihlwa, i-Entree, i-Main Course
