Iswiti kunye nekhrimu, isuphu yombona yenye yezona zinto ziphambili zokutya ezithuthuzelayo! Sebenzisa umbona okhenkcezisiweyo ukwenza oku unyaka wonke!
Amanyathelo amathathu kunye ne-stockpot enye yiyo yonke into efunekayo ukwenza le recipe elula xa ufutshane ngexesha kodwa ufuna ukuzaliswa, isidlo esichukumisayo.
kuthetha ukuthini ukuphumla ngamandla
ISophu yombona epholileyo
Ukufikeleleka, kulula, kunye ne-flavour-sweet flavour enokuthi i-pickiest yabadla iyakuvuma, isobho sombona ngumnikelo omkhulu wesidlo esingenanyama. Kwakhona incasa kakhulu ngenkukhu ekhutshiweyo, okanye isoseji yomhlaba (okanye ibhakoni okanye iham) kwabo banomdla wokutya.
Le yiresiphi yesuphu ethambileyo ekhrimu kwaye igcwele incasa. Ayingqindilili kangako njenge i-corn chowder kodwa yanelisa kanye!
kutheni amadoda eguqa xa ecebisa
Izithako kunye nokwahluka
Umbona Ihlala incasa kamnandi nokuba ingumkhenkce, intsha, okanye inkonkxiwe. Vumela umbona onomkhenkce unyibilike phambi kokuba uwusebenzise kwaye ukhuphe amanzi kwaye uhlambulule umbona osemathinini.
Amazambane Ukwenzela isobho esityebileyo, songeza iitapile kwisobho. Zive ukhululekile ukukhupha ibhatata.
Imveliso yobisi Uguqulelo olunobukhrimu oluphezulu lunokwenziwa ngekrimu enzima, kodwa ukhilimu okhanyayo useza kuvelisa isiphumo esimnandi esinencasa.
UHLOBO lwePRO: Kanye njengeembotyi ezinkonkxiweyo, eyona ndlela ingcono yokusebenzisa imifuno enkonkxiweyo kukukhupha kunye nokuhlanjululwa ngaphambi kokuba uyisebenzise ukuphelisa isodium eyongezelelweyo esetyenziswa kwinkqubo yokulondoloza. Ukuba upheka ama-veggies asemathinini, sebenzisa amanzi acocekileyo ukuwabilisa.
Uyenza njani isuphu yombona (ushwankathelo)
Isuphu yombona ilula kakhulu ukuyenza kwaye ilungile kungekudala!
- Gcoba itswele, i-celery, kunye negalikhi kwibhotolo epanini ngokweresiphi nganye engezantsi .
- Yongeza umgubo, imifuno, umbona kunye neetapile.
- Gxuma kwintsalela yezithako. Gcoba de amazambane athambile, malunga nemizuzu eyi-15.
- Susa ekushiseni kwaye usebenze kunye ne-chives.
Ingcebiso yokunikezela: I-dollop ye-cream emuncu kunye ne-bacon bits yenza ukuhlobisa okukhulu kwakhona!
ndiwufumana njani umhla wam wokuqhawula umtshato mahala kwi-Intanethi
Ngaba uyafuna isuphu etyebileyo?
- Hlanganisa inxalenye yombona kunye neetapile kwaye uzibuyisele embizeni ukuze ufumane isuphu ebanzi.
- Isuphu inokuthi igqitywe ngodaka. Hlanganisa iinxalenye ezilinganayo ze-cornstarch kunye namanzi kwaye ugxobhoze kwisobho esibilisayo kude kube nzima.
- Ngenye indlela, gxobhoza kwiiflake ezimbalwa zeetapile de zijike.
Ukunikezela Amacebiso
- Yonke isuphu enkulu idinga isonka okanye iicroutons, akunjalo? Zama eyenzelwe ekhaya igalikhi yeparmesan kunye ne-croutons yemifuno , abanye iintonga zezonka ezitshizi , okanye yenziwe ekhaya ithosi yokudipha.
- Isaladi esitsha yindlela eqaqambileyo, emnandi yokuncedisa isuphu yombona! Yenza okulungileyo isaladi ephosiweyo okanye isaladi kaKesare .
Iingcebiso zeResiphi
- Isobho sombona yindlela entle yokusebenzisa imifuno eseleyo kunye nenyama efana nesoseji!
- Oku kunokwenziwa kwangaphambi kwexesha kwaye kuphinde kutshiswe ngesidlo sasemini okanye isidlo sangokuhlwa ngokukhawuleza ekuhambeni.
- Gcina intsalela kwisitya esigqunyiweyo efrijini malunga neentsuku ezi-3. Ukufudumeza kwakhona kwi-microwave okanye kwi-stovetop kwaye usebenze kwakhona.
- Iisuphu ezinobisi azithandi ukukhenkceka kakuhle.
IiSuphu ezinencasa ngakumbi
- Isoseji kunye neSuphu yeKale – 30 imizuzu isidlo
- ISophu yeButternut Squash – etyebileyo & bukhrim
- Isuphu ye-Celery Creamy – uhlahlo lwabiwo-mali lunobuhlobo
- ISuphu yeBhali yeMushroom – abatya imifuno
- Iresiphi yeSuphu yeTaco – 5 star iresiphi
- 15 Isuphu yeembotyi – isuphu eyolisa intliziyo
- ISuphu yeTortellini eCreamy – isidlo sembiza enye
- Quick Potato Corn Chowder - ilayishwe ngemifuno emitsha
Ngaba uyayithanda le Sophu yombona olula? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
5ukusukaamashumi amabini ananyeiivoti ReviewIndlela yokupheka ISophu yombona eCreamy
Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo4 Umbhali Holly Nilsson I-Sweet, i-savory, kwaye ilayishwe nge-flavour, le sobho esikhilimu iya kuba yintandokazi yosapho unyaka wonke!Izithako
- ▢½ itswele inqunqwe
- ▢Mbini iimbambo isileri yenziwe kakuhle
- ▢Mbini amacephe ibhotolo
- ▢Mbini iicloves igalikhi igayiwe
- ▢Nye icephe umgubo
- ▢½ icephe amagqabi e thyme fresh, okanye ¼ itispuni yethyme eyomileyo
- ▢Mbini iikomityi iinkozo zombona entsha, ekhenkceziweyo, okanye enkonkxiweyo
- ▢Nye enkulu amazambane ixotshiwe kwaye ½' inqunyulwe
- ▢3 iikomityi umhluzi wenkukhu okanye umhluzi wemifuno
- ▢Nye indebe ukhilimu okhanyayo okanye ubisi
- ▢½ icephe ityuwa ye-kosher kunye nepepper nganye
- ▢iitshizi zokuhombisa isikiwe
Imiyalelo
- Hlanganisa i-anyanisi, i-celery, ibhotela, kunye negalikhi kwipani. Pheka phezu kobushushu obuphakathi de itswele ithambe, malunga nemizuzu emi-4.
- Yongeza umgubo kunye ne-thyme. Pheka umzuzu omnye ngaphezulu. Gxuma umbona kunye neetapile.
- Yongeza umhluzi, ukhilimu, ityuwa, kunye nepepper. Bilisa imizuzu eyi-15-20 ungagqunywanga okanye de iitapile zibe zithambile.
- Hombisa iitshizi kwaye uphake ushushu.
Amanqaku okuResiphi
Gcina isuphu eshiyekileyo kwisingxobo esingangeni moya efrijini ukuya kutsho kwiintsuku ezi-3.Ulwazi Lwezondlo
Iikhalori:229,Iicarbohydrates:Amashumi amabinig,Iprotheyini:4g,Amafutha:16g,Amafutha aGqithisiweyo:10g,ICholesterol:48mg,Isodium:1165mg,Potassium:355mg,Ifayibha:Mbinig,Iswekile:3g,IVithamin A:606IU,Ivithamin C:16mg,Ikhalsiyam:48mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiI-Appetizer, isidlo sakusihlwa, isidlo sasemini, iSide Dish, isuphu
