I-Pasta ephoswe kwisosi yethanga elivelile sisidlo esimnandi esingenanyama ngokwenene, eyona nto ingcono kakhulu, idibana kunye kungekudala!
Le sosi ekhrimu ingqina ukuba ithanga lingasetyenziselwa ngaphezulu kwepayi! Ukuba unayo intsalela puree kwisikhenkcisi sakho, le yeyona ndlela yokuyonwabela!
I-Sauce yePasta elula
I-sauce iyathandeka kwaye i-velvety kwaye kulula kakhulu ukuyenza (kunye yindlela efanelekileyo yokusebenzisa i-puree yethanga).
Sithanda ukuba le pasta sauce yahluke kancinane kwikhilimu yethu yesiqhelo okanye i-tomato-based pasta sauce iresiphi.
Izithako kunye nokwahluka
ITHANGA Ithanga yinkwenkwezi yesi sidlo. Ukuba awunayo ithanga, nayiphi na umngqusho ebusika okanye nkqu ibhatata ecujiweyo inokusetyenziswa.
Amatswele angacotha i-caramelized ukwenzela incasa eyongezelelweyo.
IMIHLAZA Ithanga linencasa enzulu nencasa kamnandi yodwa kwaye i-sage kunye ne-thyme zihambelana kakuhle nayo.
I-SOUCE Intwana yomhluzi (ungasebenzisi i-sodium ephantsi) yongeza ityuwa kwaye inika ukuhambelana okufanelekileyo kule sauce yethanga ngelixa i-cream yongeza ubutyebi.
Ikhephu ye itshizi yericotta inokuthi ifakwe ngecephe phezulu ukuze iphakanyiswe okanye ifakwe kwinqanaba elongezelelweyo lobutyebi. Phezulu ngeParmesan echetyiweyo, okanye uphose nge-tangy feta okanye itshizi yebhokhwe.
Ezinye izongezo ezimnandi
- Nangona le recipe ingenayo inyama, kulula ukongeza i-sausage yengulube ephekiweyo, phezulu kunye nenkukhu eyosiweyo okanye eyosiweyo, okanye udibanise kwi-bacon bits.
- Ngaba ufuna inguqulelo yasimahla yobisi okanye inguqulelo ye-vegan? Akhongxaki! Faka ngokulula ikhrimu kwindawo oyithandayo engeyobisi kwaye usebenzise umhluzi wemifuno endaweni yomhluzi wenkukhu.
Uyenza njani iPasta yePumpkin Creamy
Nantsi inkcazo ekhawulezayo yamanyathelo okwenza ipasta yethanga ekhrimu. Ukuze ufumane iresiphi epheleleyo, qiniseka ukuba ufunda ukuya ezantsi kweposti.
- Pheka itswele kunye negalikhi. Gxuma umgubo. Gcoba umhluzi kwaye upheke de ube lula.
- Gxuma kwipuree yamathanga kunye nekhilimu enzima kwaye udibanise.
- Okwangoku, pheka i-pasta al dente . Khupha, kodwa ugcine ikomityi enye yamanzi ipasta.
- Gcoba i-pasta nge-sauce, yongeza amanzi e-pasta ukuhambelana okufunayo. Phezulu ngeParmesan egayiweyo kunye nemifuno.
Ungayipheka njani iPasta egqibeleleyo
Ezi ngcebiso zepasta zisebenza kuzo naziphi na iindidi zepasta.
- Musa ukugqwesa imbiza, kwaye usebenzise amanzi amaninzi (kwaye uvuselele rhoqo).
- Yongeza ityuwa emanzini kwaye yongeza i-pasta emanzini xa ifikelela kwithumba.
- Khangela i-doneness oyifunayo ngokukhawuleza, i-pasta iya kuqhubeka ipheka njengoko ixutywa nge-sauce eshushu.
- Khupha kodwa ungayihlambi ipasta, ezo sitatshi zinceda i-sauce ibambelele.
- Gcina amanzi epasta, alungile kwaye anesitatshi kwaye aya kudala ukuhambelana okugqibeleleyo ukuba isosi yakho ifuna ukucuthwa.
Izitya zethu zePasta ezizithandayo
- Umhlaba wamatshizi eTurkey Pasta – imbiza enye isidlo
- I-Pappardelle kunye neSoseji yaseNtaliyane -intsha kwaye inencasa
- Imbiza yeSpaghetti ekhawulezileyo -Imizuzu esi-8 yokupheka
- I-Cheesy Ham Casserole – intuthuzelo ephekwe ekhaya
- I-Pasta yesoseji ekhawulezayo kunye neLula – ilungile kwimizuzu engama-25
- I-Baked Feta Pasta - imifuno ethandwayo
Ngaba uyayithanda le Pasta yePumpkin Creamy? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!
enkosi qaphela umnakekeli emva kokufa
5ukusuka9iivoti ReviewIndlela yokupheka I-Pasta yePumpkin Creamy
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaShumi elinantlanu imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo4 Umbhali Holly Nilsson Le Pasta yePumpkin Creamy imnandi kwaye inencasa, ifanelekile kwisidlo sasebusuku seveki!Izithako
- ▢Nye itswele idayisi
- ▢3 iicloves igalikhi igayiwe
- ▢¼ icephe isilumko somhlaba
- ▢⅛ icephe amagqabi e thyme
- ▢½ icephe iiflakes zetshili
- ▢3 amacephe ibhotolo
- ▢3 amacephe umgubo
- ▢1 ½ iikomityi umhluzi wenkukhu
- ▢Shumi elinantlanu iiounces ithanga enkonkxiweyo okanye entsha
- ▢½ indebe ikrimu enzima
- ▢16 iiounces ipasta ephakathi
- ▢Mbini amacephe itshizi yeparmesan
- ▢iparsley yokuhlobisa
Imiyalelo
- Epanini, pheka itswele, ikonofile, i-sage, thyme, kunye ne-chili flakes kwibhotolo phezu kobushushu obuphakathi de kube ithenda.
- Yongeza umgubo kwaye upheke imizuzu eyi-1-2. Gxuma umhluzi kancinci ngexesha kude kube lula. Bilisa umzuzu omnye.
- Yongeza ithanga kunye nekhilimu enzima. Ukubhaka ungagqunywanga de ujiye kancinci, malunga nemizuzu emi-5.
- Okwangoku, pheka i-pasta al dente emanzini anetyuwa ngokwemiyalelo yephakheji. Khupha kakuhle, ugcine i-1 indebe yamanzi e-pasta.
- Gcoba i-pasta nge-sauce, yongeza amanzi agciniweyo e-pasta kancinane xa kufuneka. Phezulu ngeparmesan ushizi kunye neparsley.
Ulwazi Lwezondlo
Iikhalori:676,Iicarbohydrates:101g,Iprotheyini:19g,Amafutha:22g,Amafutha aGqithisiweyo:13g,ICholesterol:65mg,Isodium:462mg,Potassium:756mg,Ifayibha:5g,Iswekile:7g,IVithamin A:9844IU,Ivithamin C:18mg,Ikhalsiyam:113mg,Iayini:3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusihlwa, i-Entree, iKhosi ePhambili, iPasta
