Isonka sombona esenziwe ekhaya ithenda kwaye imfiliba nentwana nje yobumnandi kwaye kulula ukuyenza ukusuka ekuqaleni.
Sisonka esifanelekileyo sokukhonza ecaleni kwesuphu oyithandayo, isityu, kunye netshilisi! Ikhaphukhaphu, ithenda kwaye ifumile, le resiphi ifanelekile ukudipha, ukuntywila, okanye ukudibanisa ibhotolo. Ukwenza isonka sombona ukusuka ekuqaleni kulula kakhulu ndiyazi ukuba uya kusithanda!
uphawu inja sele eza kuzala
Usenza njani isonka sombona
Njengoko ndikuthanda okulungileyo Isonka sombona weCheddar , kukho izinto ezimbalwa ezifana neklasiki elula yokuntywila kwisitya Imbiza yeCrock Chili !
- Umbona Casserole -Iholide ethandwayo!
- Umbona Owenziwe Ekhaya
- I-Slow Cooker yombona iChowder – Kulula!
- Isaladi yeFrito Corn
- Mexican Corn Dip -I-appetizer enkulu!
- IHam kunye neChowder yombona – Thuthuza ukutya!
- I-Cornbread Casserole
- ▢Nye indebe umgubo
- ▢Nye indebe umbona
- ▢¼ indebe iswekile
- ▢4 amacephe umgubo wokubhaka
- ▢½ icephe ityuwa
- ▢Mbini amaqanda
- ▢Nye indebe ubisi lwebhotolo
- ▢⅓ indebe ibhotolo yanyibilika
- Preheat oven ukuya kwi 350°F.
- Xuba umgubo, umgubo, iswekile, ukubhaka umgubo kunye netyuwa.
- Kwisitya esahlukileyo, xuba iqanda, ibhotolo kunye nebhotolo enyibilikisiwe.
- Dibanisa izithako ezimanzi nezomileyo de udityaniswe.
- Gcoba kwi-pan ye-8x8 egayiweyo kwaye ubhake imizuzu engama-30-35 okanye de i-toothpick iphume icocekile.
ICEBISO LOKUBHEKA: Le recipe isebenzisa ibhotela yencasa etyebileyo kunye nokufumana ukunyuka okukhulu. Akukho bhotolo? Akhongxaki!
Zenzele eyakho indawo yobisi lwebhotolo ngokubeka icephe eli-1 lejusi yelamuni okanye iviniga emhlophe kwikomityi yokulinganisa i-1. Gcwalisa ubisi kwaye uvumele uhlale imizuzu emi-5.
Le recipe ye-cornbread yenza isonka sombona esifumileyo kwaye esithambileyo kunye nentwana yobumnandi. Ngamanye amaxesha ndongeza ikomityi okanye iinkozo zombona ukuba ndinazo esandleni (inokuba inkonkxiwe kwaye igalelwe amanzi okanye ikhenkcezisiwe/ ithotyiwe).
Njengoninzi lwezonka zokupheka ezikhawulezayo (ezinje Isonka seBanana qiniseka ukuba uxuba intlama de ufumile. Ukuxutywa kakhulu kunokubangela isonka esomileyo, esiqinileyo.
yintoni i-blue kwi-ring ring ethetha
Yintoni ehamba nesonka sombona?
Ewe sikhonza isonka sombona kunye nesuphu kunye nesityu kunye nesithandayo iresiphi yetshili . Ilungile nge iimbotyi , uhlaza , okanye sitshintshe isonka esisithandayo Stuffing Recipe .
I-Cornbread is great topped with plain butter (okanye ibhotolo yobusi ) kodwa ungaphinda uyibeke phezulu ngejam okanye ijeli!
Imibuzo yebhayibhile yosapho kunye neempendulo ezinokuprintwa
Indlela Yokugcina Isonka sombona
I-Cornbread sisonka esimnandi kwaye esifumileyo kwaye kufuneka sigcinwe kwisitya esivalwe ngokuqinileyo kwiqondo lobushushu begumbi (okanye efrijini).
athini amathuba akho okufa kwingozi yemoto
Ukufriza
Ngokuqinisekileyo unokusikhenkcela isonka sombona. Yinqumle ngokulula kwizikwere kwaye uyibeke kwisitya esivaliweyo. Ukuba ubeka i-cornbread, faka iphepha lesikhumba phakathi kwemigangatho ukuze uphephe ukunamathela. Thaw ngokuyiyeka ihlale kwiqondo lobushushu begumbi malunga nemizuzu engama-30.
Ukuba ungathanda ukuyifudumeza kwakhona, yisongele kwi-foil kwaye uphinde uyifudumeze kwi-oven malunga nemizuzu eyi-15 kwi-350 ° F.
Iiresiphi ezingakumbi zombona oza kuzithanda
4.74ukusuka57iivoti ReviewIndlela yokupheka Iresiphi yesonka sombona esenziwe ekhaya
Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka35 imizuzu Ixesha elipheleleyo40 imizuzu Iinkonzo9 iinkonzo Umbhali Holly Nilsson Le recipe elula ye-cornbread ilula, i-fluffy, kwaye imnandi!Izithako
Imiyalelo
Amanqaku okuResiphi
Ukuzikhethela: Yongeza i-1 ikomityi yeenkozo kwintlama phambi kokubhaka.Ulwazi Lwezondlo
Iikhalori:232,Iicarbohydrates:31g,Iprotheyini:5g,Amafutha:9g,Amafutha aGqithisiweyo:5g,ICholesterol:57mg,Isodium:233mg,Potassium:300mg,Ifayibha:Mbinig,Iswekile:7g,IVithamin A:305IU,Ikhalsiyam:117mg,Iayini:1.5mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsonka, iSide Dish
