Uyenza njani iGravy

Amagama Aphezulu Ebantwaneni

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Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Uyenza njani iGravy ukukhapha nasiphi na isitya! Apha ngezantsi kukho yonke into oyifunayo ukuyazi (inyathelo ngenyathelo) ukwenza i-gravy elula enencasa. Le ndlela ingasetyenziselwa inkukhu, i-turkey okanye i-gravy yenkomo ! Iresiphi engezantsi inokwenziwa kunye okanye ngaphandle kokuthontsiza.

Oku kugqibelele iitapile ezicujiweyo ezigqibeleleyo topper kwaye ngokwenene uya kuba yinkwenkwezi yesidlo sakho!

Kuthatha ixesha elingakanani ukuzilolonga

Yintoni oyifunayo ukwenza iGravy

I-gravy eyenziwe ekhaya emnandi kulula ukuyenza kwaye idinga izithako ezi-4 kuphela; amafutha, umgubo (okanye isitashi), umhluzi kunye nezinongo. Ndiyathanda ukupheka i-gravy yam kanye epanini ekuphekwe ngayo inyama, nawaphi na amasuntswana amdaka epanini anamandla amakhulu encasa yencasa (kunye nezitya ezincinci zokuzihlamba)!

Amafutha avela kwi-drippings yenyama ukuba unayo (okanye ufunde ngezantsi endaweni). Qinisekisa ukuba uhlukanise amanqatha kunye nomhluzi / ijusi; amanqatha aya kuba ngumaleko ngaphezulu kokuthontsiza (umfanekiso ongezantsi ekhohlo).

Ndingayifumana njani imoto yasimahla endiyinikiweyo

• Okuninzi enencasa amanqatha aphuma kwithontsi lenyama.
• Sebenzisa a isahluli somhluzi (umfanekiso ongezantsi) ngokulula yahlula amanqatha okanye uyikrazule phezulu ngecephe.
• Ukuba awunamafutha aneleyo kwithontsi lakho (okanye awunayo ithontsi) indawo yebhotolo .
• Hlanganisa amanqatha kunye nomgubo yenza i-roux . Le roux iya kongeza incasa kunye nokutyebisa umxube.

Ukwenza iGravy ngomgubo

Kulula ukwenza i-gravy ngomgubo! Le ndlela ingezantsi iya kunceda ekuqinisekiseni ukuba akukho maqhuma.

• Umgubo uya kutyebisa umhluzi. Xuba iinxalenye ezilinganayo amafutha kunye nomgubo (umz. I-1/2 indebe yamafutha kunye ne-1/2 yekomityi yomgubo).
Pheka umgubokunye namafutha ubuncinane kwi-1 umzuzu ngaphambi kokuba ungeze umhluzi / i-drippings. Oku kususa nayiphi na incasa yesitatshi. Isitatshiingatshintshwa endaweni yomgubo kodwa ifuna indlela eyahlukileyo (jonga ngezantsi).

Umhluzi/Iithontsi/Impahla

Uyakongeza iikomityi ezi-3-4 zolwelo kwi-1/2 indebe nganye yamafutha. Ungatshintsha umhluzi kunye nokuba yi-bouillon okanye i-stock cubes exutywe namanzi.

• Sebenzisa umhluzi, isitokisi okanye i-drippings (oye wahlutha amanqatha kuyo) ukwenza isiseko seresiphi.
• Umhluzi othengiweyo ungasetyenziselwa i-gravy.
• Yongeza intwana yomhluzi phezu kobushushu obuphakathi ukuxukuxa emva kokudibanisa ngalunye. Iya kuba ngqindilili kwaye iphantse incamathelise njengasekuqaleni kodwa iya kugudiswa.
• Vumela ukuba ubilise ubuncinane imizuzu emi-2 ukuvumela incasa ukuba idibanise kwaye i-gravy ijike.

Iziselo/Amayeza

Izipho zekrisimesi zasimahla zeentsapho ezinengeniso ephantsi 2019

• Emva kokuba i-gravy iqinisiwe, incasa kunye nexesha ngetyuwa kunye nepepper.
• Imifuno emitsha inokongezwa kungekudala ngaphambi kokukhonza (i-parsley, i-rosemary, kunye ne-thyme zikhetho ezilungileyo).
• Amakhowa aphekiweyo (okanye asemathinini) anokongezwa ukwenza i-mushroom gravy.

Phawula: Xa usenza i-gravy ngomgubo, umgubo unokugungqiswa kubisi olubandayo / amanzi ukuze uqiniswe endaweni yokwenza i-roux (njengoko kubonisiwe kum. iresiphi elula ye-turkey gravy ). Nayiphi na indlela iya kusebenza ngokusekelwe kukhetho lomntu.

amagama amantombazana amantombazana kunye noonobumba a

Roux vs. Slurry for Gravy

KUYA bomvu idibanisa amafutha kunye nomgubo. Ulwelo longezwa kumafutha kunye nomgubo ukuze ufikelele kwi-consistency oyifunayo.

KUYA uludaka idibanisa i-cornstarch kunye namanzi abandayo / umhluzi. I-slurry yongezwa kwi-broth ebilayo / i-drippings ukufikelela ukuhambelana okufunayo.

Ukwenza iGravy ngeCornstarch

Xa usebenzisa umgubo kuya kufuneka wenze intsingiselo ye-roux ukupheka umgubo kunye namafutha kunye kwaye wongeze ulwelo. Ukujiya i-gravy ngaphandle komgubo ungasebenzisa i-cornstarch. Indlela ihluke kwaye isebenzisa i-slurry (endaweni ye-roux) oku kuthetha ukudibanisa i-cornstarch kunye namanzi abandayo / umhluzi kunye nokongeza kumanzi abilayo.

1. Yibilise ithontsi kunye nomhluzi owongezelelweyo ukuba kukho imfuneko.
2. Hlanganisa i-cornstarch elinganayo kunye namanzi abandayo okanye umhluzi kwisitya esincinci.
3. Yongeza kumhluzi obilayo ngelixa u-whisking de umhluzi ufikelele kwisimo esifunekayo.
4. Gcoba ubuncinane imizuzu emi-2 kunye nexesha lokunambitha.

Iinguqu zeGravy

Ukwenza i-gravy ukusuka ekuqaleni kuyafana kungakhathaliseki ukuba luhlobo luni lwenyama oyisebenzisayo.

Inkukhu yenkukhu (inkukhu / i-turkey):Enkulu nge inkukhu eqhotsiwe . Sebenzisa umhluzi wenkukhu kunye nexesha kunye nenkukhu, i-thyme, i-sage kunye / okanye i-rosemary. Umhluzi oBrown/uMtya wenkomo wenkomo:Sebenzisa umhluzi wenkomo / imfuyo. I-Rosemary kunye ne-anyanisi e-caramelized zizinto ezikhuthaza incasa enkulu. I-Sausage Gravy:Sebenzisa amanqatha avela kwisoseji ukwenza i-roux. I-sausage gravy usebenzisa ubisi endaweni yomhluzi okanye isitokhwe.

Uyenza njani iGravy

Izithako

• ▢½ indebe amafutha avela kwi-turkey okanye i-drippings yenyama okanye ibhotolo engenatyiwa
• ▢½ indebe umgubo
• ▢3-4 iikomityi ulwelo (ukuthontsiza kwenyama kunye nomhluzi owongezelelweyo ukuba kuyimfuneko)
• ▢Nye icephe iparsley kunye/okanye imifuno entsha yokungcamla, ngokuzithandela
• ▢ityuwa kunye nepepile ukunambitha

Imiyalelo

• Emva kokuba inyama yakho iphekiwe, yisuse epanini kwaye uxinzelele i-drippings nge-sieve ecocekileyo. Lahla naziphi na izinto eziqinileyo.
• Vumela i-drippings iphumle imizuzu embalwa kwaye uya kubona ukwahlukana kwamanqatha kunye ne-drippings.
• Cela i-½ ikomityi yamanqatha epanini. Yongeza umgubo emanqatheni epanini kwaye upheke imizuzu eyi-1-2 phezu kobushushu obuphakathi.
• Ngokucotha lajiwuzisa kulwelo (ithontsi kunye/okanye umhluzi) kancinane ngexesha whisking emva udibaniso ngalunye de agudileyo. Iza kubonakala ingqindilili kakhulu ekuqaleni kwaye iya kubhitya kancinci kancinci.
• Yibilise ngobushushu obuphakathi ngelixa u-whisky. Bilisa umzuzu omnye.
• Yingcamle i-gravy, yongeza ityuwa kunye nepepper njengoko kufuneka. Gxotha iparsley kwaye ukhonze

Amanqaku okuResiphi

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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