I-classic martini yenziwe nge-gin eyomileyo, i-vermouth eyomileyo, iqhwa kunye neminquma. I-martini egqibeleleyo yongeza i-vermouth emnandi kunye ne-citrus twist ye-garish. Ngokuchasene noko kwakukhethwe nguJames Bond, ukwenza iklasikhi okanye imartini egqibeleleyo, soloko uyishukumisa endaweni yokugungqa kwaye uyihlambe kwiglasi yemartini ebandayo.
Izixhobo ezifunekayo kunye nezithako zokwenza iMartini yakudala
Ukwenza i-classic martini, uzakufuna ezi zixhobo zilandelayo kunye nezithako.
- ILondon yomileijini
- I-vermouth eyomileyo
- Umkhenkce
- Iminquma yaseSpain okanye i-lemon ijikahombisa
- Ukuxuba iglasi
- I-Bar spoon
- Isihluzo se-Cocktail
- Iglasi yemartini ebandayo
- Uyenza njani iToddy eshushu
- Ukupheka kweDaiquiri efriziweyo
- Iziselo zeholide zeKrisimesi ezili-18
Iresiphi yaseMartini yakudala
Iiresiphi zeMartini yeklasikhi ziyahluka ngokuxhomekeka kwindlela owomileyo umntu ayithandayo. Ezinye ii-martinis zomile zine-vermouth okanye, kwimeko ka-Winston Churchill, i-gin ebandayo ngqo. Kwi-wetter martini, unokongeza i-vermouth. Le recipe yenza enye i-classic martini cocktail.
Izithako
- Ii-ounces ze-2 ze-gin eyomileyo
- 1 i-barpoon ye-vermouth eyomileyo
- Umkhenkce
- Iminquma yaseSpain yokuhombisa
Imiyalelo
- Phola iglasi yemartini.
- Kwiglasi yokuxuba, hlanganisa i-gin kunye nevermouth.
- Yongeza umkhenkce kwaye ugxobhoze de ubande, malunga nemizuzwana engama-30 ukuya kuma-60.
- Ukungena kwiglasi yemartini ebandayo.
- Gcoba ngomnquma waseSpain.
Ukulungisa iMartini yakho ukuze yome
Unokuhlengahlengisa ubukhulu be-gin kunye ne-vermouth ye-wetter okanye eyomileyo yemartini.
Yenza iMartini emanzi
I-martini emanzi kakhulu i-1: 1 ratio ye-gin eyomileyo kwi-vermouth eyomileyo. Ke kule recipe, inokuba yi-ΒΌ nganye kwi-gin kunye nevermouth. Faka iglasi yokuxuba kunye nomkhenkce kunye noxinzelelo kwiglasi yakho ebandayo yemartini.
Indlela ye-Spritz yeDry Martini
Kwi-martini eyomileyo kakhulu, beka ivermouth kwibhotile yokutshiza kunye ne-spritz iglasi kancinci. Emva koko gxobhoza ii-ounces ezi-2 ze-gin kunye nomkhenkce kwiglasi yokuxuba ukuze uyipholise kwaye uyihluze kwiglasi yemartini elungiselelwe.
IVermouth enevumba elimnandi leMartini
Unokuyiphunga i-martini kunye ne-vermouth ngelixa uyigcina yomile ngokushukumisa ounce ye-vermouth enomkhenkce kwiglasi yokuxuba imizuzwana engama-30. Thela ivermouth nge-strainer kwaye uyilahle ngelixa ugcina umkhenkce. Yongeza ii-ounces ezi-2 ze-gin kwi-vermouth-enevumba elimnandi lomkhenkce kwaye uxhokonxe kwimizuzu engama-30. Ukungena kwiglasi yemartini ebandayo.
Indlela yokuCoca iglasi ngokwenza iMartini eyomileyo
Ukuhlanjwa kweglasi yenye indlela yokujoja iMartini ngevermouth ngelixa uyigcina ithambo lomile. Ukwenza oku, emva kokuba iglasi yakho ibanda, yongeza icephe eli-1 le-vermouth eyomileyo kwaye uyijikeleze ngeglasi yemartini ukuyinxiba. Khuphela ngaphandle ivermouth. Kwiglasi yokuxuba, gxobhoza ii-ounces ze-gin ngomkhenkce ukuze ubande, kwaye emva koko ungene kwiglasi elungiselelwe.
Iresiphi efanelekileyo yeMartini
I-martini efanelekileyo iresiphi endala ye-martini apho i-martini yemveli yenziwe ngamalungu alinganayo i-vermouth ne-vermouth eyomileyo. Kulabo bakhetha ubumnandi obuncinci, yeyona ndlela ibalaseleyo kwiklasikhi.
Izithako
- Ounce yomileivermouth
- Ounceivermouth entle
- Ii-ounces ezi-2 zaseLondon ezomileyo
- Umkhenkce
- I-lemon peel yokuhlobisa
Imiyalelo
- Phola iglasi yemartini.
- Kwiglasi yokuxuba, hlanganisa i-vermouth emnandi neyomileyo kunye ne-gin.
- Yongeza umkhenkce kwaye uvuselele ukubanda.
- Ukungena kwiglasi yemartini ebandayo. Gcoba nge-peel peel.
Ukuhlukumeza ngokuchasene noMartinis oshukumisayo
I-classic martinis kunye nemartinis egqibeleleyo zihlala zivuselelwa. Kukho izizathu ezimbalwa ofuna ukuzishukumisa endaweni yokugungqa i-classic martini:
- Injongo yokugungqa kukupholisa umoya, ukupholisa, kunye nokudibanisa ii-cocktails ngelixa injongo yokushukumisa kukuphola nokudibanisa. Ukungcangcazela nokuvuselela kwenza umlomo ohlukileyo xa usebenzisa izinto ezifanayo.
- I-cocktails kuphela ezifuna ukushukuma zezi ziqulathe iijusi zeziqhamo- ngakumbi iitrus. Ukuchukumisa ii-cocktails kunye nokuxuba utywala kunye nejusi.
- UMartinis uqulethe imimoya kuphela kwaye ngenxa yoko uzuze ekuvuseleleni ukungcangcazela. Ukuchukumisa kugcina ubume be-cocktail silky ngenxa yokungabikho kwe-aeration kunye ne-cocktail encinci. Oku kukhokelela kumlomo ococekileyo kunye nencasa.
- Eminye imartinis ekufuneka ishukunyisiwe kwaye ingashukunyiswa ibandakanya iGibson, theIVesper martini,ikhukhamba martini, kwaye iivodka martini.
- Ukuba ukhetha i-frothier, i-martini exutywe ngakumbi, unokuyigungqisa ngomkhenkce endaweni yokuvuselela.
- Ukuba ukhetha i-martini yakho ene-ice shards encinci kuyo, yigungqise kwindawo yokuthengisa i-cocktail enomkhenkce otyumkileyo. Ukungena kwiglasi yakho ebandayo usebenzisa istrawer saseHawthorne, ukuvumela uxinzelelo olwaneleyo ukuze ii-shards ezimbalwa zomkhenkce zingene.
- Ukuba i-martini yakho iqulethe i-brine (njengeimartini emdaka) okanye iijusi zesitrasi (ezinje ngesitayile seMartini njengeukuhla kwelamuniokanye aIsizwe sonke), emva koko wangcangcazelaI-cocktail shakerKufuneka ukuxuba ijusi kunye nemimoya.
Indlela yokuvuselela iMartini
Izixhobo eziyimfuneko xa usenza iklasikhi okanye imartini egqibeleleyo yiglasi yokuxuba i-cocktail. Oku kunokuba yiglasi ye-pint, okanye inokuba iglasi yokuxuba kunye nespout esincinci sokuthulula. Ukuvuselela iMartini:
- Linganisa izithako zakho kwiglasi yokuxuba ngaphambi kokufaka umkhenkce.
- Yongeza umkhenkce ukuze iglasi lokuxuba libe sisiqingatha esigcweleyo.
- Faka ipasipuni ende ephathwe ngasemva emva kwesitya secephe ecaleni kweglasi yokuxuba.
- Sebenzisa ukutyhala kunye nokutsala intshukumo ukushukumisa icephe kumda weglasi yokuxuba ngasemva kwesitya ngokuchasene nomphetho weglasi.
- Gquba imizuzwana engama-30 ukuya kwengama-60 de isiselo sixutywe kwaye sibande.
Elona Ice ligqwesileyo lokwenza iMartini
Owona mkhenkce ungcono ekwenzeni imartini kukusebenzisa iityhubhu ezincinci zomkhenkce ukuya kubukhulu obuphakathi. Iityhubhu ziyanyibilika ngokuthe chu kuneqhwa elityumkileyo kodwa zipholile ngokufanayo, kwaye azishiyi shards kwisiselo. Bayayinkcenkceshela kancinci.
Classic Martini Garnishes
Ukuhonjiswa kweklasikhi kwemartini yenye, ezimbini, okanye ezintathu iminquma yaseSpain, kodwa ezinye iigarnishi ezimbalwa zamkelekile.
- Gcoba nge-lemon twist okanye i-citrus peel.
- Gcoba nge-anyanisi ye-cocktail ukwenza iGibson.
Uyitshisa njani iGlasi yakho yeMartini
Zimbini iindlela onokuyipholisa ngayo iglasi yakho yemartini ke intle kwaye iqabile ngexesha lokuyinyibilikisa kwimartini kuyo.
- Beka iglasi kwifriji okanye iglasi chiller kangangeyure ngaphambi kokwenza isiselo sakho.
- Ngaphambi kokuxuba isiselo, gcwalisa iglasi ngomkhenkce otyumkileyo kunye nokutshiza kwamanzi kwaye uhlale phantsi ngelixa ulungisa i-cocktail. Lahla amanzi omkhenkce xa sele ukulungele ukuhluza isiphuzo kuwo.
Abantu abahlukeneyo bathanda oMartinis abohlukeneyo
Nanini na xa umntu ekubuza ukuba ubenzele i-martini, kuhlala kuluncedo ukuba nengxoxo malunga nezinto ozithandayo. Kungenxa yokuba abantu bathanda ubungakanani obahlukeneyo be-gin ukuya e-vermouth kunye nokuhonjiswa okwahlukileyo, ukufumana kanye le nto umntu acela imartini ayithandayo yeyona ndlela yokwenza i-cocktail abayithandayo.
