Iiphedi zokucoca ezirhabaxa kunye neemveliso zokukrwela zinokukrwela umphezulu njengoko uzama ukubuyisela ukukhanya kwisinki engenasici. Ukuba uphakathi kokulungisa ikhitshi lakho kwaye ungathanda ukubuyisela ukukhanya kwakho kwesinki, ezi ngcebiso zilandelayo zinokukunceda ulahle amabala kunye neepositi zamanzi ezinzima ezingacimiyo ngaphandle kokukrwela okanye ukonakalisa isink.
indlela yokuxelela ukuba intombazana ayintombi
Kungakhathaliseki ukuba ukhetha ukugqiba ntoni, isinki yentsimbi engenasici inokuba buthuntu kwaye ikrwele ukuba ayicocwanga rhoqo. Emva kokuba isinki yakho ikrwitshiwe okanye idinyiwe, ukutya ukutya kunye nesepha isincamathelisi kuyo ngokulula. Ukubuyisela ukukhanya kunokuba yinkqubo yamacandelo amaninzi, kuba zinokubakho izinto ezininzi ezibandakanyekayo ekuzenzeni buthuntu ezinjengeendawo zamanzi ezinzima, imikrwelo kunye namabala okutya.
Ukususa imikrwelo
Eminye igqityiwe kunye neentsimbi zensimbi engenasici zingena ngokulula ngakumbi kunabanye, ngelixa ezinye zine-'satin' okanye i-matte finish. Sukusebenzisa obu buchule kwisinki egqityiweyo yesinki; ayizukuyiphazamisa ekukhanyeni okuphezulu.
Amanqaku afanelekileyo
- Ifaskoti Uyazika
- Igalari yoYilo lweBacksplash ekhitshini
- Iifoto zeTile yangasese
Izixhobo
- Isoda yokubhaka
- Amanzi
- Fine uboya bentsimbi
Imiyalelo
- Xuba iinxalenye ezimbini zokubhaka isoda kwisahlulo esinye samanzi ukuze wenze intlama eshinyeneyo.
- Faka incam kwiindawo ezirhawuzelweyo zesinki kwaye ujije isinki usebenzisa iphedi yentsimbi yoboya.
- Hlanganisa isinki kakuhle ukuze ususe nayiphi na intsalela yesoda yokubhaka.
Ukususa amabala aManzi aMandla
Amanzi anzima athambekele kulwakhiwo kunye nokwakha iidipozithi zensimbi. Ukukunceda ukukhusela oku, sula isinki eyomileyo ngalo lonke ixesha ulisebenzisa.
Izixhobo
- Iviniga
- Iphepha lephepha
Imiyalelo
- Gcoba itawuli yephepha kwiviniga emhlophe.
- Faka isicelo setawuli yephepha kwiindawo ezinobunzima bamanzi kwaye uyiyeke yodwa imizuzu embalwa.
- Bhuqa isinki ngetawuli efakwe iviniga kwaye uhlambe kakuhle.
Ukususa umhlwa
Akukho mgangatho kwimveliso yeesinki zensimbi ezingenasici eUnited States. Oku kuthetha ukuba ubukhulu kunye nokwenziwa kweekhemikhali kwisinki nganye kunokwahluka. Ngelixa iisinki ezininzi zensimbi engenasici zingenamhlwa, ezinye iimodeli ezindala zinokuqala ukurusa zijikeleze imiphetho ngokuhamba kwexesha. Ngethamsanqa, oku kungacocwa.
Izixhobo
- Khuhla utywala
- Ilaphu elithambileyo
Imiyalelo
- Thambisa ilaphu elithambileyo xa uhlikihla utywala kwaye ubusebenzise ukungcola iindawo ezinomhlwa esinkini.
- Hlamba kakuhle kwaye usule owomileyo.
Ukususa amabala okutya anenkani
Kuxhomekeke ekugqityweni kwesinki yakho yentsimbi engenasinxibo, okunye ukutya kunokushiya ngasemva kokutshintsha kombala okanye ibala elinokuba nzima ukukuhlamba.
Izixhobo
- Ihydrogen peroxide
- Ikrimu emuncu
- Ilaphu elithambileyo
Imiyalelo
- Hlanganisa ndawonye inxenye ye-hydrogen peroxide kwiindawo ezintathu ze-cream ye-tartar.
- Hlikihla isincamathelisi esibangelwe ngamabala esinkini kwaye uvumele ukuba ihlale imizuzu eliqela.
- Sula ipasta kwaye uhlambe kakuhle ngamanzi.
Ukubuyisela iPoland
Ukuba isinki yakho ityhafile, kodwa ayonakaliswanga okanye ikrwitshiwe, inokuphazanyiswa kancinci ukunceda ukubuyisa ukukhanya.
Izixhobo
-
Uflawo wezinto zonke - Ilaphu elomileyo nelomileyo
Uflawo wezinto zonkeImiyalelo
- Thela umgubo kwisitena esicocekileyo nesomileyo.
- Sebenzisa ilaphu ukukroba umgubo ojikeleze isinki. Cinezela phantsi nzima ngelaphu njengoko usarubha.
- Hlanganisa isinki ecocekileyo ngamanzi kwaye yome kakuhle.
Ukucoca kwezorhwebo
Ukucoca isinki yakho rhoqo ngesicoci sentengiso esenziwe ngentsimbi engenanto iya kunceda ukugcina ukukhanya kwayo kunye nokuthintela ukuthoba. Zama nayiphi na le mveliso njengesiqhelo sakho sokucoca isinki ukukunceda uhlale ukhanya ixesha elide.
- Umhlobo olungile
- Ukuthamba okuthambileyo
- Isicoci seNtsimbi engenasici (esenziwe nguIris)
- Ukusula kweNsimbi ye-Weiman
- Abagcini beBar Umhlobo
- I-Windex i-Multi-Surface ecocekileyo eneVinegar
Gcina oko kukhanya
Nje ukuba ubuyisele ukukhanya kwisinki sakho, qiniseka ukuba ugungxula umphezulu ngamanzi acocekileyo ekupheleni kosuku ngalunye ukuze uhlambe iiasidi, iityiwa kunye neeminerali ezinokufaka kwaye zenze mnyama umphezulu. Emva koko thatha umzuzwana ukomisa isinki kwaye ubuyisele ukukhanya. La manyathelo ambalwa aya kukunceda ukugcina isinki yakho ikhangeleka intsha.
