Akukho nto ifana ne-savory stir fry sauce ukubethelela ukongezwa okongeza incasa kuzo zonke iintlobo zeeresiphi!
Zininzi ezenziwe ngaphambili, iisosi ze-bottle fry fry kwimarike kule mihla, kodwa zihlala zimdaka okanye zipakishwe ngeswekile kunye nezigcini. Ukwenza i-sauce ye-stir fry kulula kakhulu.
Kutheni siyithanda le Recipe
Le sauce ilungile izinto ezininzi . Yenze ibelula okanye ibe nesiqholo esongezelelweyo ngokudibanisa okanye ukushiya izinongo!
Le recipe ye-sticker fry sauce inokuhamba nayo nayiphi na into efana ne-veggie stir fry, phezu kwentlanzi, inkukhu, okanye i-marinade yenkomo okanye yehagu.
Yenza ibhetshi eyongezelelweyo kwaye uyigcine efrijini ukuze uyisebenzisele ukutya okulula kwiveki yonke.
Izithako & ezahlukeneyo
I-SOUCE Imifuno emitsha kunye ne-seasonings efana negalikhi, i-ginger, i-pepper emhlophe, kunye neswekile emdaka ixutywe kunye nesitokisi senkukhu, i-soy sauce, kunye neoli yesesame kumxube ogqibeleleyo olungile (ukuba awungcono!) !
UKWAHLUKANA Ungoyiki ukongeza i-'zing' encinci eyongezelelweyo njengepepile ye-cayenne okanye i-pepper flakes ebomvu, okanye i-squirt ye-sriracha yokufudumala okongeziweyo! I-dash yobusi iya kwenza i-sauce eqhotsiweyo ibe mnandi kwaye incede ibambelele kwimifuno kunye nenyama!
Uyenza njani i-Sauce ye-Fry Fry
Ngale sauce eqhotsiweyo, uhamba amanyathelo amabini nje ukusuka kwisidlo esinencasa enencasa!
- Hlanganisa zonke izithako kwi-jar (kuthekani malunga ne-mason jar?) kwaye ugubungele ukuxuba.
- Gcina efrijini kwaye usebenzise kwiiveki ezimbini.
Ngalo lonke ixesha wongeza i-sauce eqhotsiweyo ukuphela kokupheka imifuno okanye inyama, xuba ngokwaneleyo ukuba unxibe kwaye uqhubeke upheka imizuzu embalwa ngaphambi kokukhonza.
Kubalulekile: I-cornstarch iya kuhlala phantsi kwe-sauce njengoko ihleli. Qinisekisa ukuba ingqayi yakho inesiciko esiqinileyo kwaye uyishukumise kakuhle ukuxuba i-cornstarch kwakhona!
Iingcebiso zeMpumelelo
- Sebenzisa ijinja entsha kunye negalikhi ukuba kunokwenzeka, incasa ingcono kakhulu.
- Yongeza i-sriracha okanye i-chili flakes ukwenzela ukushisa okuncinci.
- I-cornstarch iya kuhlala phantsi. Gcoba imbiza ngamandla ukuze uyixube kwakhona ngaphambi kokuba uyisebenzise.
- Kwisosi etyebileyo, yenza i-a uludaka . Hlanganisa iinxalenye ezilinganayo ze-cornstarch kunye namanzi kwaye ngokukhawuleza ungeze kancinci ngexesha lokumisa i-sauce ngelixa u-whisking.
UHLOBO lwePRO: Galela isosi eqhotsiweyo kwisigubungelo somkhenkce kwaye umkhenkce ngokwamaqela. Sebenzisa ezi zahlulo kwiisuphu zonyaka, iisosi, okanye ukongeza kwi-mayonesi ukuze usasaze okumnandi kwiibhega, iisoras, okanye iisammies!
I-Stir-Fries Siyayithanda
- Easy Beef Gxuma Qhotsa
- I-Shrimp Hlanganisa iQhotsa
- Cashew Chicken Gxuma Qhotsa
- Easy Pepper Chicken Gxuma Qhotsa
- Inkukhu kunye neBrokholi Gxuma Qhotsa
- Inyama yenkomo yaseMongolia elula
Ngaba uyenzile le Sauce ye-Stir Fry? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
4.95ukusuka17iivoti ReviewIndlela yokupheka Gcoba i-Sauce ye-Fry
Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka5 imizuzu Ixesha elipheleleyo10 imizuzu IinkonzoMbini iikomityi Umbhali Holly Nilsson Le Sauce ye-Fry Fry isebenzisa izithako ezilula, kwaye ilungile kwimizuzu eyi-10!Izithako
- ▢3 iicloves igalikhi igayiwe
- ▢Nye icephe ijinja entsha igayiwe
- ▢23 indebe inkukhu stock
- ▢23 indebe amanzi
- ▢½ indebe sodium soy sauce ephantsi
- ▢3 amacephe iswekile emdaka
- ▢Mbini amacephe ioli yesesame
- ▢½ icephe ipepile emhlophe
- ▢1 ½ amacephe cornstarch
Imiyalelo
- Hlanganisa zonke izithako kwisitya kwaye ugubungele kakuhle ukuxuba.
- Gcina efrijini ukuya kwi-1 iveki. Shake kakuhle kakhulu ngaphambi kokuba usebenzise.
Ukusebenzisa i-Sauce ye-Stir-Fry
- Ukwenza i-fry, pheka inyama kunye nemifuno kwioli.
- Hambisa inyama kunye nemifuno emacaleni epani. Galela inani elifunekayo le-sauce eqhotsiweyo embindini kwaye uyivumele ukuba ibile kwaye ijiye.
- Hlanganisa kakuhle kunye nenyama kunye nemifuno.
Amanqaku okuResiphi
Sebenzisa ijinja entsha kunye negalikhi ukuba kunokwenzeka, incasa ingcono kakhulu. Yongeza i-sriracha okanye i-chili flakes ukwenzela ukushisa okuncinci. I-cornstarch iya kuhlala phantsi. Gubha ingqayi ngamandla ukuze uyixube kwakhona ngaphambi kokusetyenziswa. Kwisosi etyebileyo, yongeza i-cornstarch eyongezelelweyo okanye wenze i- uludaka . Ukwenza i-slurry, hlanganisa iindawo ezilinganayo ze-cornstarch kunye namanzi kwaye ungeze ngokukhawuleza (incinci ngexesha) ukumisa i-sauce ngelixa u-whisking.Ulwazi Lwezondlo
Ukukhonza:Nyeindebe,Iikhalori:198,Iicarbohydrates:33g,Iprotheyini:6g,Amafutha:5g,Amafutha aGqithisiweyo:Nyeg,ICholesterol:Mbinimg,Isodium:2250mg,Potassium:241mg,Ifayibha:Nyeg,Iswekile:Amashumi amabinig,Ivithamin C:Nyemg,Ikhalsiyam:3. 4mg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiDip, Ukunxiba, Isoso UkutyaEMelika, eAsia© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. . 
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