I-Bang Bang Shrimp Impumelelo enkulu kuye wonke umntu - i-shrimp ecocekileyo , iqatywe nge-creamy, isosi eqholiweyo!
Le recipe iphefumlelwe yi-Bang Bang Shrimp eyaziwayo ethandwa ngumntu wonke, kwaye bendifuna ukuyiphinda kwaye sabelane ngayo nani nonke kuba kuye kwavela ukuba kulula kakhulu ukuyenza ekhaya!
Kwaye i-shrimp imnandi kangangokuba ndiyakuqinisekisa ukuba baya kunyamalala kwimizuzu. Ibhetshi yonke iya kunyamalala nje! Siyakuthanda ukukhonza oku kunye Iimpiko zeNkuku yeNkukhu yeNkukhu ukukhaba okumnandi ngakumbi!
ungawasusa njani amabala amnyama emanzini
Yintoni i-Bang Bang Shrimp?
I-Bang Bang Shrimp sisidlo esilula nesimangalisayo. Uqhotsa i-shrimp de ibe mdaka kancinane, kwaye uyiphose kwi-sauce eswiti kunye ne-spicy, eyenziwe nge-Thai chili sauce kunye ne-Sriracha.
Ndiyithanda kakhulu indlela i-bang bang shrimp elutha ngayo. Kwaye ndandifuna ukuyizama ekhaya emva kokuba sineBonefish Grill Bang Bang Shrimp. Iqhekeza ngalinye leshrimps lalikrwada, kwaye loo sosi yayilunge kakhulu! Ndicinga ukuba iresiphi yam ye-copycat bang bang shrimp isondele kakhulu kwaye ndiza kuchitha zonke iimfihlo apha.
mangaphi amakhandlela kwi-menorah
Uyenza njani iBang Bang Shrimp
Iqala ngokufaka i-shrimp kwibhotela. Oku kwenziwa ukongeza incasa, kunye nokunika izonka/ukwaleka umthamo owaneleyo.
I-shrimp ifuna kuphela iingubo ezintle zebhotela, ngoko ke yonke into oyifunayo ngumzuzu. Nakuphi na okungaphezulu koko kunye neeasidi kwibhotela inokuqala ukupheka i-shrimp (njenge Ceviche ).
Emva kokuba i-shrimp ifakwe kakuhle ngebhotela, ungayikhupha, ugxobhoze ukongeza kwaye uyigqoke kwi-cornstarch. Kukho iindlela zokupheka ezicebisa i-panko breadcrumbs, kodwa i-cornstarch ibonelela ngedyasi eshinyeneyo entle ekrwada kwaye iselula.
I-shrimp ithosiwe kwioli, eshushu kwi-375 degrees. Kubalulekile ukuba wena sebenzisa ithemometha ukuqinisekisa ukuba iqondo lobushushu liyagcinwa. Ngelixa ubunzulu uqhotsa nantoni na, eqhelekileyo ukuba xa ufudumeza ioli, kwaye ungeze i-shrimp (umzekelo), iqondo lokushisa kweoli liya kuhla. Ukuba unethemomitha, unokuyibona le nto kwaye ulungelelanise ubushushu ukuze ubushushu bakho bugcinwe. Oku kuya kunqanda i-soggy shrimp kwaye uqiniseke ukuba i-shrimp yakho iqhotyiswe kwimfezeko.
Yintoni ekwiSauce ye-Bang Bang Shrimp
Iresiphi ye-bang bang shrimp sauce yenziwe ngemayonnaise, i-sriracha kunye nesosi eswiti yetshili yaseThai. Yiyo enika le shrimp appetizer incasa yayo eyahlukileyo kwaye yenza esi sidlo se-shrimp sithandwe kakhulu. Unokuxuba kunye ne-sauce kwaye uyibeke ecaleni ngelixa uqhotsa i-shrimp.
yimalini i-avareji ye-14 yeminyaka ubudala ubudala
Emva kokuba i-shrimp ithosiwe, yigqoke nge-sauce kwaye usebenze ngokukhawuleza. Ukutya kudla ngokuthambisa i-sauce ngokukhawuleza, kodwa i-shrimp isala i-crisp ixesha elithile. Ndihlala ndisenza i-sauce eyongezelelweyo ukuze sidibanise i-shrimp kuyo!
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- UCrab Rangoon (unonkala kunye ne-Cream Cheese egcwele iiWontons)
- Iresiphi eNcangathi yeNkuku eNtshutshisayo yamaphiko – isosi emnandi
Yintoni omawuyikhonze ngeBang Bang Shrimp
Kuthekani ngokukhonza ezinye iiTacos zeBang Bang Shrimp? Okanye i-Bang Bang Shrimp Pasta ukuba ukwimo. Ungakhonza i-Bang Bang Shrimp nge Irayisi efrayiwe, Zucchini eyosiweyo kwaye ICauliflower eyosiweyo ngesidlo esipheleleyo. I-Bang Bang Chicken kunye neShrimp Cheesecake Factory isitayile inokuba kuluhlu lwakho! Ungayongeza ngaphezulu Easy Kale Salad kunye Ukunxiba Fresh Lemon ukufumana imifuno emnandi kwimini yakho.
4.95ukusukaAmashumi amabiniiivoti ReviewIndlela yokupheka I-Bang Bang Shrimp
Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaShumi elinantlanu imizuzu Ixesha elipheleleyo25 imizuzu Iinkonzo4 abantu UmbhaliURicha Gupta I-Bang Bang Shrimp yeyona nto ibetha wonke umntu-ishrimps ekhrispy, eqatywe nge-creamy, isosi enesiqholo! Imfihlelo ikwisosi eyenziwe ngemayonnaise, isriracha kunye nesosi yetshilisi emnandi.Izithako
- ▢Nye iponti ubungakanani obuphakathi Shrimp ihlutshiwe kwaye ikhutshwe
- ▢½ indebe ubisi lwebhotolo
- ▢½ indebe cornstarch
- ▢½ indebe imayonnaise
- ▢¼ indebe sriracha isosi eshushu
- ▢Mbini amacephe Isosi yetshili eswiti yaseThai
- ▢Nye icephe ubusi
- ▢ioli yokuqhotsa
Imiyalelo
- Beka i-shrimp kunye nebhotela kwisitya esiphakathi kwaye ugqoke i-shrimp kakuhle. Gcoba ibhotela, kwaye ugubungele ukugqithisa.
- Gcoba iziqwenga ze-shrimp kwi-cornstarch kwaye ubeke eceleni.
- Kwisitya sajiwuzisa ndawonye i-mayonnaise, i-sriracha, i-thai sweet chili sauce kunye nobusi.
- Fudumeza i-oyile kwi-skillet enzulu ukuya kuma-375°F. Emva kokuba ioli ishushu, gaqa i-shrimp imizuzu emi-2 kwicala ngalinye de ibe ngumbala wegolide okhanyayo. Susa i-shrimp ephekiweyo kwaye ubeke ipleyiti ehlanganiswe neetawuli zephepha kwaye ubambe nayiphi na ioli eyongezelelweyo.
- Gcoba i-shrimp kwi-sauce kwaye usebenze ngokukhawuleza.
Ulwazi Lwezondlo
Iikhalori:418,Iicarbohydrates:25g,Iprotheyini:24g,Amafutha:23g,Amafutha aGqithisiweyo:4g,ICholesterol:300mg,Isodium:1573mg,Potassium:152mg,Iswekile:10g,IVithamin A:90IU,Ivithamin C:15.8mg,Ikhalsiyam:199mg,Iayini:2.6mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiAppetizer
